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Asiago Chicken Gnocchi Recipe

Asiago Chicken Gnocchi Recipe
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★★★★★

4.9 from 10 reviews

Creamy and flavorful Asiago Chicken Gnocchi is a comforting one-pan meal that combines tender chicken, pillowy gnocchi, fresh spinach, and Asiago cheese in a rich sauce.

Ingredients

Scale

Chicken:

  • 3 boneless skinless chicken breasts (about 1 ½ pounds), pounded to an even thickness
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Sauce:

  • 5 tablespoons unsalted butter, divided
  • 1 medium shallot, diced (about ⅓ cup)
  • 1 teaspoon garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • ½ cup half-and-half

Additional Ingredients:

  • 1 package (16 ounces) potato gnocchi, uncooked
  • 2 cups fresh baby spinach
  • ½ cup Asiago cheese, finely grated
  • Fresh parsley, chopped for garnish

Instructions

  1. Season: Pat the chicken breasts dry and season evenly with kosher salt and black pepper.
  2. Cook Chicken: In a large non-stick skillet, cook chicken in butter until done. Set aside.
  3. Sauté Aromatics: Sauté shallot and garlic in butter.
  4. Add Flour: Sprinkle flour over aromatics and cook.
  5. Make Sauce: Gradually whisk in chicken broth, then add half-and-half.
  6. Cook Gnocchi: Add gnocchi to the sauce and cook until tender.
  7. Finish Dish: Stir in spinach and cheese until wilted and melted. Top with chicken.
  8. Garnish: Garnish with parsley and serve.

Notes

  • For extra flavor, you can add sun-dried tomatoes or cooked bacon to the dish.
  • Adjust the thickness of the sauce by adding more or less half-and-half as desired.

Nutrition

Keywords: Asiago Chicken Gnocchi, Chicken Gnocchi Recipe, Creamy Chicken and Gnocchi, One-Pan Chicken Dinner

Find it online: https://flavorsbymaya.com/asiago-chicken-gnocchi-recipe/