Apple Pie Rice Krispie Treats Recipe

Introduction

These Apple Pie Rice Krispie Treats combine the classic crispy, chewy texture of rice cereal with warm apple pie spices and a luscious caramel drizzle. They’re an easy, nostalgic dessert with a fun seasonal twist that’s perfect for fall or any time you want a cozy treat.

Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

1. Step 1: Reserve 1/2 heaping cup of mini marshmallows and set aside.
2. Step 2: In a large pot, combine the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows are melted and smooth.
3. Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla extract until evenly combined.
4. Step 4: Pour in the rice cereal, stir well, then add the reserved marshmallows and stir again until everything is evenly coated.
5. Step 5: Transfer the mixture to an 8×8 inch baking pan lined with parchment paper.
6. Step 6: Using your fingers or another piece of parchment paper, gently press the mixture evenly into the pan.
7. Step 7: Leave the treats at room temperature to set for about 30 minutes.
8. Step 8: Once set, drizzle the caramel sauce on top before slicing and serving.

Tips & Variations

• Use parchment paper to press the mixture for easy removal and clean hands.
• Swap apple pie spice for cinnamon or pumpkin spice for a different fall flavor.
• For added texture, mix in chopped nuts or dried apple bits before pressing into the pan.
• Try vegan marshmallows and butter substitutes to make this recipe dairy-free and vegan-friendly.

Storage

Store these treats in an airtight container at room temperature for up to 3 days. If you prefer them softer, place a slice of bread in the container to maintain moisture. Reheating is not necessary, but you can warm them slightly in the microwave for a few seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but mini marshmallows melt faster and help create a smoother mixture.

What if I don’t have apple pie spice?

You can make your own by mixing equal parts cinnamon, nutmeg, and allspice, or simply use cinnamon alone for a similar warm flavor.

Apple Pie Rice Krispie Treats Recipe

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These Apple Pie Rice Krispie Treats combine the classic crunchy texture of rice cereal with the warm flavors of apple pie spice, vanilla, and a drizzle of caramel sauce, creating a deliciously nostalgic and easy-to-make dessert perfect for any occasion.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (such as vegan salted tahini caramel)

Instructions

1. Reserve Marshmallows: Measure and set aside 1/2 heaping cup of mini marshmallows for later use in the recipe.
2. Melt Marshmallows Mix: Place the remaining marshmallows in a large pot, add milk and butter, and heat over medium heat while stirring frequently until the marshmallows completely melt and form a smooth mixture.
3. Add Flavorings: Remove the pot from heat and stir in apple pie spice and vanilla extract, evenly blending the warm spice mixture into the melted marshmallows.
4. Combine with Cereal: Pour the rice cereal into the pot, stir well to coat all the cereal with the marshmallow mixture. Then add the reserved marshmallows and gently fold them in until evenly distributed.
5. Transfer to Pan: Pour the combined cereal mixture into an 8×8 inch baking pan lined with parchment paper, which makes removal easier.
6. Press Evenly: Using your fingers or a sheet of parchment paper, lightly press and smooth the mixture evenly into the pan to form compact treats.
7. Set at Room Temperature: Allow the treats to cool and set at room temperature, allowing them to firm up for easy cutting and serving.
8. Finish with Caramel: Once fully set, drizzle the caramel sauce evenly on top for a rich and sweet finishing touch before serving.

Notes

• Using parchment paper in the pan helps prevent sticking and makes cleanup easier.
• You can substitute apple pie spice with a mix of cinnamon, nutmeg, and cloves if unavailable.
• Feel free to customize by adding chopped apples or nuts for additional texture.
• Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness.
• For a vegan option, use vegan marshmallows and plant-based butter, and ensure the caramel sauce follows vegan standards.

Keywords: Rice Krispie Treats, Apple Pie Spice, Marshmallow Treats, Caramel Drizzle, Easy Dessert, No-Bake Treats