Apple Pie Cups Recipe
Introduction
Apple Pie Cups are a fun and easy twist on traditional apple pie, perfect for individual servings. Using cinnamon rolls as the base, these cups combine gooey cinnamon sweetness with tender apple filling for a cozy treat.
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Step 1: Preheat your oven to 375°F and grease 8 cups of a muffin pan to prevent sticking.
- Step 2: Separate the cinnamon roll dough and press one roll into each greased muffin cup, shaping it to cover the bottom and sides.
- Step 3: Spoon about 2 tablespoons of apple pie filling onto the center of each cinnamon roll dough in the muffin cups.
- Step 4: Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and cooked through.
- Step 5: Remove the cups from the oven and let them cool for 5 minutes. Drizzle with the icing included in the cinnamon roll package before serving.
Tips & Variations
- For extra spice, add a sprinkle of cinnamon or nutmeg to the apple filling before baking.
- Top with whipped cream or vanilla ice cream for a delicious dessert variation.
- Use homemade cinnamon roll dough or fruit fillings like cherry or blueberry for different flavors.
Storage
Store leftover apple pie cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for 30 seconds to enjoy warm, or serve cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Yes, homemade dough works well; just be sure to roll it out and shape it into the muffin cups before adding the apple filling and baking.
Can I make these apple pie cups ahead of time?
These can be assembled a few hours in advance and refrigerated before baking. Bake before serving for the best texture and flavor.
PrintApple Pie Cups Recipe
Delight in these easy and delicious Apple Pie Cups made with cinnamon roll dough and apple pie filling. Perfect for a quick dessert or a sweet breakfast treat, these individual pastries combine warm cinnamon and sweet apple flavors baked to golden perfection and topped with a creamy icing glaze.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 can (8 count) refrigerated cinnamon rolls with icing
- 21 ounces canned apple pie filling
Instructions
- Preheat and Prepare Muffin Pan: Preheat your oven to 375°F (190°C) and generously grease 8 cups of a muffin pan to prevent sticking.
- Form the Cup Base: Separate the cinnamon roll dough into 8 individual pieces. Press each piece firmly into the bottom and up the sides of the greased muffin cups to create a dough cup.
- Add Apple Pie Filling: Spoon about 2 tablespoons of canned apple pie filling evenly into each cinnamon roll dough cup, making sure not to overfill.
- Bake the Cups: Place the muffin pan in the preheated oven and bake for 15 to 18 minutes until the cinnamon roll dough is golden brown and cooked through.
- Cool and Add Icing: Remove the muffin pan from the oven and let the apple pie cups cool for about 5 minutes. Drizzle the included cinnamon roll icing over each cup for a sweet finish.
Notes
- You can substitute canned apple pie filling with homemade apple compote for a fresher taste.
- Ensure the cupcake cups are well greased to make removing the pies easier.
- For extra crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Serve warm for best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: apple pie cups, cinnamon rolls, easy dessert, quick apple dessert, baked apple treats
