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Apple Fritter Bread Recipe

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★★★★★

4.8 from 62 reviews

This Apple Fritter Bread combines the cozy flavors of cinnamon, nutmeg, and fresh Granny Smith apples swirled through a moist, tender cake. Topped with a sweet glaze, it’s a delightful treat perfect for breakfast or an afternoon snack.

Ingredients

Scale

Filling/Topping

  • 1/2 cup light brown sugar, lightly packed
  • 1 1/2 teaspoons ground cinnamon
  • a pinch of ground nutmeg (optional)

Cake

  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup sour cream, at room temperature
  • 2 large eggs, at room temperature
  • 2 Tablespoons milk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 Granny Smith apple

Glaze

  • 1/3 cup icing sugar, sifted
  • 1–2 teaspoons hot water

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350˚F (175˚C). Line a loaf pan with parchment paper to prevent sticking and set aside.
  2. Make Filling/Topping: In a small bowl, combine light brown sugar, ground cinnamon, and a pinch of ground nutmeg. Mix well and set aside for later use.
  3. Mix Wet Ingredients: In a large mixing bowl, combine granulated sugar, melted and cooled unsalted butter, sour cream, eggs, milk, and vanilla extract. Mix thoroughly by hand or with an electric mixer until smooth and fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly distributed.
  5. Combine Wet and Dry: Add the dry ingredients to the wet ingredients and gently fold together until just combined. Avoid overmixing to keep the batter light and tender.
  6. Add Apples: Peel, core, and chop the Granny Smith apple into ½ inch cubes. Reserve a handful of chopped apple and fold the remaining apples gently into the batter.
  7. Layer Batter and Filling: Pour half of the batter evenly into the prepared loaf pan and smooth the top flat. Spread half of the cinnamon sugar filling evenly over the batter. Using a flat butter knife, cut swirls through the batter to create a marbled effect.
  8. Add Remaining Layers: Spoon the remaining batter over the cinnamon sugar layer and smooth out the top. Scatter the reserved handful of apple pieces across the top, then sprinkle the remaining cinnamon sugar filling. Again, swirl the topping into the batter with the knife.
  9. Bake: Place the loaf pan into the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool: Remove the bread from the oven and allow it to cool on a wire rack for 10-20 minutes before glazing.
  11. Make Glaze: In a small bowl, whisk the sifted icing sugar with 1 to 2 teaspoons of hot water until the glaze reaches your desired consistency—smooth but pourable.
  12. Glaze and Serve: Drizzle the glaze over the warm bread and let it set for 5-10 minutes before slicing and serving.

Notes

  • Using sour cream in the batter adds moisture and richness, but you can substitute with Greek yogurt if preferred.
  • Ensure all wet ingredients are at room temperature for even mixing and better texture.
  • Be careful not to overmix the batter to avoid a dense bread.
  • Use a sharp knife to swirl the cinnamon sugar filling for a beautiful marbled effect.
  • Let the bread cool slightly before glazing to prevent the glaze from melting off too quickly.

Keywords: apple fritter bread, cinnamon swirl bread, apple bread, breakfast bread, sweet bread, homemade loaf, cinnamon sugar bread, baked apple dessert

Find it online: https://flavorsbymaya.com/apple-fritter-bread-recipe/