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Apple Delight Pie Cheesecake Recipe

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★★★★★

4.6 from 140 reviews

Apple Delight is a no-bake dessert featuring a crunchy graham cracker crust, creamy sweetened cream cheese filling folded with Cool Whip, and topped with luscious apple pie filling and chopped pecans for added texture. This chilled treat is perfect for a refreshing, easy-to-make dessert that combines classic flavors of cinnamon, apple, and creamy sweetness.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 3 Tablespoons light brown sugar, packed
  • 1 teaspoon cinnamon
  • 7 Tablespoons unsalted butter, melted

Filling

  • 1 package cream cheese, softened (8 ounce)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 container Cool Whip, thawed, divided (16 ounce)

Topping

  • 2 cans apple pie filling (21 ounce each)
  • 1/4 cup chopped pecans

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, light brown sugar, cinnamon, and melted butter in a bowl until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 13×9 inch baking dish to form the crust. Place the crust in the freezer to set while you prepare the filling.
  2. Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth, about 2 to 3 minutes. Then gently fold in half (8 ounces) of the thawed Cool Whip to create a light, creamy filling. Spread this mixture evenly over the frozen crust layer.
  3. Add the apple topping: Evenly spoon the apple pie filling over the cream cheese layer, arranging the apple slices to cover the surface consistently for balanced flavor in every bite.
  4. Top and chill: Spread the remaining half of the Cool Whip evenly over the apple layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the dessert to chill and set properly.
  5. Serve with pecans: Just before serving, sprinkle the top with chopped pecans for added crunch and nutty flavor. Serve the dessert cold for the best texture and taste experience.

Notes

  • For a firmer crust, press the graham cracker mixture tightly and freeze it thoroughly before assembling.
  • Use full-fat cream cheese for the best creamy texture and flavor.
  • The dessert can be prepared a day ahead, making it convenient for parties or gatherings.
  • To make it nut-free, simply omit the chopped pecans on top.
  • Leftovers should be stored covered in the refrigerator and consumed within 3 days.

Keywords: apple dessert, no-bake dessert, graham cracker crust, cream cheese dessert, apple pie filling dessert, chilled dessert, easy apple recipe

Find it online: https://flavorsbymaya.com/apple-delight-pie-cheesecake-recipe/