Apple Delight Pie Cheesecake Recipe

Introduction

Apple Delight is a no-bake dessert that combines a crunchy graham cracker crust with creamy filling and sweet apple pie topping. It’s easy to make and perfect for holiday gatherings or anytime you want a refreshing, fruity treat.

Ingredients

• 2 cups graham cracker crumbs
• 3 Tablespoons light brown sugar, packed
• 1 teaspoon cinnamon
• 7 Tablespoons unsalted butter, melted
• 1 package cream cheese, softened (8 ounces)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 container Cool Whip, thawed, divided (16 ounces)
• 2 cans apple pie filling (21 ounces each)
• 1/4 cup chopped pecans

Instructions

1. Step 1: For the crust, combine graham cracker crumbs with brown sugar, cinnamon, and melted butter until the crumbs are evenly coated. Press firmly in the bottom of a 13×9 baking dish. Freeze while you make the filling.
2. Step 2: For the filling, combine cream cheese with sugar and vanilla. Beat until smooth, about 2-3 minutes. Fold in half of the Cool Whip (8 ounces) and spread this mixture over the frozen crust.
3. Step 3: Spoon apple pie filling over the cream cheese layer, arranging the apple slices evenly.
4. Step 4: Top with the remaining Cool Whip. Cover with plastic wrap and chill for at least 4 hours, or overnight.
5. Step 5: Before serving, sprinkle with chopped pecans if desired. Serve cold.

Tips & Variations

• For extra crunch, toast the pecans lightly before sprinkling on top.
• Use homemade apple pie filling for a fresher taste and to control sweetness.
• If you prefer a tangier filling, add a teaspoon of lemon juice to the cream cheese mixture.

Storage

Store the Apple Delight covered in the refrigerator for up to 3 days. It’s best enjoyed chilled and can be spooned out directly from the baking dish. Avoid freezing, as the texture of the Cool Whip and apple filling may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust for this dessert?

Yes, you can substitute the graham cracker crust with crushed vanilla wafers or digestive biscuits mixed with butter for a different flavor.

How long should I chill the dessert before serving?

Chill the dessert for at least 4 hours or overnight to allow the layers to set well and the flavors to meld.

Apple Delight Pie Cheesecake Recipe

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Apple Delight is a no-bake dessert featuring a crunchy graham cracker crust, creamy sweetened cream cheese filling folded with Cool Whip, and topped with luscious apple pie filling and chopped pecans for added texture. This chilled treat is perfect for a refreshing, easy-to-make dessert that combines classic flavors of cinnamon, apple, and creamy sweetness.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups graham cracker crumbs
• 3 Tablespoons light brown sugar, packed
• 1 teaspoon cinnamon
• 7 Tablespoons unsalted butter, melted

Filling

• 1 package cream cheese, softened (8 ounce)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 container Cool Whip, thawed, divided (16 ounce)

Topping

• 2 cans apple pie filling (21 ounce each)
• 1/4 cup chopped pecans

Instructions

1. Prepare the crust: Combine graham cracker crumbs, light brown sugar, cinnamon, and melted butter in a bowl until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 13×9 inch baking dish to form the crust. Place the crust in the freezer to set while you prepare the filling.
2. Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth, about 2 to 3 minutes. Then gently fold in half (8 ounces) of the thawed Cool Whip to create a light, creamy filling. Spread this mixture evenly over the frozen crust layer.
3. Add the apple topping: Evenly spoon the apple pie filling over the cream cheese layer, arranging the apple slices to cover the surface consistently for balanced flavor in every bite.
4. Top and chill: Spread the remaining half of the Cool Whip evenly over the apple layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the dessert to chill and set properly.
5. Serve with pecans: Just before serving, sprinkle the top with chopped pecans for added crunch and nutty flavor. Serve the dessert cold for the best texture and taste experience.

Notes

• For a firmer crust, press the graham cracker mixture tightly and freeze it thoroughly before assembling.
• Use full-fat cream cheese for the best creamy texture and flavor.
• The dessert can be prepared a day ahead, making it convenient for parties or gatherings.
• To make it nut-free, simply omit the chopped pecans on top.
• Leftovers should be stored covered in the refrigerator and consumed within 3 days.

Keywords: apple dessert, no-bake dessert, graham cracker crust, cream cheese dessert, apple pie filling dessert, chilled dessert, easy apple recipe