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Apple Cinnamon Muffins Recipe

Apple Cinnamon Muffins Recipe

4.9 from 6 reviews

These Apple Cinnamon Muffins are a delightful treat that combines the warm flavors of cinnamon with the sweetness of apples in a moist, tender muffin. Perfect for breakfast or as a snack!

Ingredients

Scale

Muffin Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1 cup of finely diced and peeled apple

Muffin Topping Ingredients:

  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1 teaspoon cinnamon
  • 2 tablespoons cold butter

Instructions

  1. Preheat Oven: Preheat oven to 400°F. Grease a cupcake pan or prepare with muffin cups.
  2. Combine Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and cinnamon.
  3. Mix Wet Ingredients: Add sour cream, butter, and eggs to the dry ingredients and mix until well combined.
  4. Add Apple: Fold in the finely diced apple gently into the batter.
  5. Prepare Topping: In a small bowl, mix together sugar, flour, cinnamon, and cold butter cut into small pieces.
  6. Fill Muffin Cups: Spoon the batter into the prepared baking cups.
  7. Add Topping: Sprinkle the topping mixture over the muffin batter.
  8. Bake: Bake for 24-28 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • You can add chopped nuts or raisins to the batter for extra flavor and texture.
  • These muffins are best enjoyed warm with a pat of butter.

Nutrition

Keywords: Apple Cinnamon Muffins, Breakfast, Snack, Muffin Recipe, Apple Recipe