Apple Cider Latte with Caramel Sauce Recipe
Indulge in the cozy flavors of fall with this delightful Apple Cider Latte topped with creamy frothed milk, luscious caramel sauce, and fresh apple pieces. A perfect blend of sweet and spiced goodness!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing, Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apple Cider Latte:
- 1/2 cup spiced Apple Cider or Apple Juice
- 1 teaspoon Organic Sugar
- 2 Shots of Espresso
- 1/2 cup Froth Milk
For Garnish:
- Whipped cream
- Caramel Sauce
- Fresh Apple pieces
Instructions
- Chop Apple: Chop a few small apple chunks and set aside for garnish.
- Prepare Apple Cider Mixture: In a saucepan, combine organic sugar and apple cider. Warm the mixture without boiling, until the sugar dissolves. Pour into a mug.
- Brew Espresso: Brew two shots of espresso and pour over the apple cider mixture.
- Froth Milk: Froth milk and pour over the espresso-cider mix.
- Garnish: Top with whipped cream, drizzle with caramel sauce, and add apple chunks.
Notes
- You can adjust the sweetness by adding more or less sugar based on your preference.
- Feel free to sprinkle some cinnamon or nutmeg on top for extra fall flavor.
Nutrition
- Serving Size: 1 latte
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Apple Cider Latte, Caramel Apple Latte, Fall Drink Recipe
