Apple Butter in the Crock-pot Recipe
Learn how to make delicious apple butter in the Crock-pot with this easy recipe. Perfect for spreading on toast or using in various dishes!
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 30 minutes
- Yield: Approximately 6 cups 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apples:
- 6 lbs apples (peeled and roughly chopped, such as Gala, Fuji, or Honeycrisp)
Sugar Mixture:
- 3 cups white sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Add Ingredients: Place the apples in the crockpot and top with sugar, cinnamon, and salt. Cook on HIGH, stirring occasionally.
- Cook: Simmer until thickened and dark brown, stirring to prevent sticking.
- Blend: Once liquid is absorbed, blend until smooth using an immersion blender or a traditional blender.
- Adjust Thickness: Leave on LOW, uncovered, to thicken to desired consistency.
- Finish: Transfer the apple butter to sterile jars once thickened.
Notes
- You can adjust the sweetness and spice levels to suit your taste preferences.
- Be patient during the cooking process to achieve a rich, dark apple butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 6g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Butter, Crock-pot, Spread, Condiment, Homemade
Find it online: https://flavorsbymaya.com/apple-butter-in-the-crock-pot-recipe/
