Apple Brie Baguette Sandwiches Recipe
If you’re looking for a sandwich that’s bursting with elegant flavors yet surprisingly simple to make, these Apple Brie Baguette Sandwiches will quickly become your new favorite. Imagine the crunch of a crusty, golden baguette paired with the creamy richness of California Brie, the crisp, tart snap of fresh apples, and the subtle crunch of toasted walnuts—all drizzled with a touch of sweet honey. This delightful combination not only satisfies the palate with layers of texture and taste but also looks stunning on any platter, making it perfect for casual lunches, picnics, or sophisticated gatherings.

Ingredients You’ll Need
The beauty of these Apple Brie Baguette Sandwiches lies in their simplicity. Each ingredient is carefully chosen to contribute just the right texture, flavor, or color. Using fresh, high-quality elements ensures your sandwiches come together with perfect balance and sophistication.
- Crusty Baguette: Provides a crunchy, chewy base that holds all the delicious fillings.
- California Brie Cheese: Offers a creamy, buttery smoothness and mild earthiness that complements the fruitiness.
- Granny Smith Apple: Adds a crisp, tart element that brightens every bite; feel free to substitute with your favorite apple variety if desired.
- Raw Walnuts: Impart a satisfying crunch and a slightly bitter, nutty flavor that contrasts beautifully with the creamy cheese and sweet honey.
- European-Style Butter: Enhances richness and brings out the savory notes when spread on the baguette.
- Honey or Fruit Preserves: Something sweet like honey or fig preserves adds that irresistible sweet finish to balance the tart apple and mild cheese.
- Sea Salt Flakes: A sprinkle enhances all the flavors by providing delicate bursts of salty complexity.
How to Make Apple Brie Baguette Sandwiches
Step 1: Prep Your Baguette and Ingredients
Start by cutting your crusty baguette into four equal lengths, each about six inches long. Then, slice each piece in half lengthwise to open up the sandwich base. This step makes each sandwich manageable and perfect for sharing or serving individually.
Step 2: Slice the Brie and Apples
Next, slice your California Brie into half-inch thick wedges or slices so they’ll layer nicely without overpowering the baguette. Core and thinly slice your Granny Smith apple to ensure every bite has that refreshing crispness. Thin slices also blend beautifully with the cheese’s smooth texture.
Step 3: Spread Butter and Season
Generously spread about a tablespoon of European-style butter on each side of the open baguette slices. Sprinkle a few sea salt flakes over the butter to enhance all the flavors throughout the sandwich. Butter adds richness, and the salt balances out the sweetness while emphasizing the other ingredients.
Step 4: Layer Apples, Brie, and Walnuts
Now comes the fun part: layering. On the bottom baguette slice, alternate the brie and apple slices in a lovely shingled pattern to create visual appeal and to distribute the flavors evenly. Once layered, sprinkle the raw walnuts on top for that wonderful crunchy contrast.
Step 5: Drizzle with Honey and Assemble
Finally, drizzle a generous amount of honey over the walnuts to add sweetness and help all the flavors meld together. Close your sandwich with the top half of the baguette. At this point, you can wrap them tightly to save for later or serve immediately for the best texture.
How to Serve Apple Brie Baguette Sandwiches

Garnishes
To elevate your Apple Brie Baguette Sandwiches, garnish with fresh herbs like thyme or rosemary sprigs. These subtle herb notes complement the creamy Brie and the fruit’s brightness beautifully. You can also scatter a few extra walnuts or a light drizzle of honey on the plate for an inviting presentation.
Side Dishes
Serve these sandwiches alongside a crisp green salad with a tangy vinaigrette to balance the creamy richness. Roasted root vegetables or a warm, savory soup such as butternut squash or tomato bisque also make excellent companions, turning your sandwich into a complete and satisfying meal.
Creative Ways to Present
For casual entertaining, slice the assembled Apple Brie Baguette Sandwiches into smaller, bite-sized pieces, turning them into elegant finger foods. Alternatively, wrapping each sandwich individually in parchment paper and tying with twine adds a rustic, charming touch—perfect for picnics or lunchboxes that feel a little special.
Make Ahead and Storage
Storing Leftovers
If you have any Apple Brie Baguette Sandwiches leftover, wrap them tightly in plastic wrap or place in an airtight container. Keep them refrigerated and consume within 24 hours to maintain optimal freshness, as the apples may begin to brown and the bread can lose its crispness.
Freezing
These sandwiches are best enjoyed fresh, but if you want to freeze, assemble without the apples and honey, as freezing can affect texture and flavor. Wrap tightly in foil and place in freezer bags, then add the fresh apples and honey just before serving for the best experience.
Reheating
To warm your sandwiches, gently toast them in an oven preheated to 350°F (175°C) for about 10 minutes wrapped loosely in foil. Avoid microwaving as the Brie can become overly runny and the bread soggy. A light reheating preserves that delightful contrast between melted cheese and crisp apples.
FAQs
Can I use a different type of cheese?
While California Brie is ideal for its creamy texture and mild flavor, soft cheeses like Camembert or even a mild goat cheese can be interesting alternatives. Just keep in mind the flavor profile and creaminess to maintain the balance in your Apple Brie Baguette Sandwiches.
What if I don’t have Granny Smith apples?
Any firm apple that holds its shape and offers a bit of tartness can work well. Fuji, Honeycrisp, or Pink Lady apples are excellent options and will add their own unique sweetness and crispness to the sandwich.
Can I add a spread besides butter?
Absolutely! Some people love a thin layer of Dijon mustard or their favorite fruit preserves spread on one side of the baguette for an added kick or sweetness. Just remember to balance the flavors so they don’t overpower the delicate Brie and apple combination.
Are the walnuts necessary?
Walnuts add a lovely crunch and a slightly bitter depth that complements the sweet and creamy ingredients. However, if you have nut allergies or simply do not like them, feel free to omit or substitute with a different crunchy element like toasted seeds or crispy fried onions.
Can these sandwiches be made vegan?
This recipe relies heavily on the creamy Brie and butter which are dairy products, but you can make a vegan version by using plant-based cheese and vegan butter alternatives. Just choose a mild, creamy vegan cheese and follow the same layering technique for delicious Apple Brie Baguette Sandwiches with a vegan twist.
Final Thoughts
There’s something truly special about Apple Brie Baguette Sandwiches that makes them irresistible—comforting yet sophisticated, simple yet packed with flavor. Whether you’re assembling them for a quick lunch or sharing at a gathering, these sandwiches deliver an elegant touch that’s sure to delight every palate. So don’t hesitate—grab your fresh ingredients and whip up these beauties today. Your taste buds will thank you!
PrintApple Brie Baguette Sandwiches Recipe
Delight in these Apple Brie Baguette Sandwiches, a perfect blend of creamy California Brie, crisp Granny Smith apples, crunchy walnuts, and a touch of honey on a crusty baguette. This easy-to-make sandwich offers a harmonious balance of sweet, savory, and nutty flavors, ideal for a sophisticated snack or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Snack, Sandwich
- Method: No-cook, Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sandwich Base
- 1 good quality, crusty baguette
Cheese
- 8 ounces California Brie cheese
Fruit
- 1 large Granny Smith apple (or preferred varietal)
Nuts and Spreads
- 1/2 cup raw walnuts
- 1/4 cup California butter at room temperature, preferably European style
- 4 tablespoons honey or apricot, fig, berry preserves
Seasoning
- Sea salt flakes, to taste
Instructions
- Prep: Begin by dividing the crusty baguette into 4 equal lengths, each about 6 inches long. Then carefully split each segment in half lengthwise, creating open sandwich bases.
- Slice the Brie: Cut the 8 ounces of California Brie cheese into 1/2 inch thick slices or wedges to ensure creamy texture in every bite.
- Prepare the Apples: Core the Granny Smith apple and thinly slice it to provide a crisp, tart contrast to the rich Brie.
- Butter and Season: Spread about 1 tablespoon of room-temperature California butter onto each open baguette half. Sprinkle lightly with sea salt flakes to enhance the flavors. If you choose to add mustard or preserves, add butter to the top baguette layer and the mustard or preserves to the bottom layer.
- Assemble the Sandwich: Layer the sliced apples and Brie over the bottom half of each baguette segment in a shingled pattern, alternating apple slices with Brie wedges for a beautiful presentation.
- Add Nuts and Honey: Evenly sprinkle the raw walnuts over the layered apples and Brie, then drizzle with honey or your choice of preserves for a sweet finish.
- Serve or Store: Wrap the sandwiches tightly if preparing ahead for later enjoyment, or serve immediately to experience the ideal contrast of textures and flavors.
Notes
- For a more savory note, consider adding a light spread of Dijon mustard beneath the butter.
- Use fresh, crisp apples such as Granny Smith for the best texture and tartness contrast.
- European style butter enhances the sandwich with its rich, creamy flavor.
- These sandwiches can be served cold or at room temperature; avoid heating as it may soften the Brie too much.
- Walnuts can be substituted with pecans or almonds based on preference or availability.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 15g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Apple Brie Sandwich, Baguette Sandwich, Brie and Apple, Walnut Honey Sandwich, Easy Vegetarian Snack, No Cook Sandwich