Antipasto Wreath Recipe
This Antipasto Wreath is a visually stunning and delicious appetizer perfect for parties and gatherings. Featuring a colorful arrangement of mozzarella balls, fresh basil, cherry tomatoes, salami, prosciutto, marinated artichoke hearts, green olives, Kalamata olives, and pepperoncini threaded onto skewers, this wreath offers a delightful combination of savory, tangy, and fresh flavors. Garnished with rosemary sprigs, it makes a festive and easy-to-assemble centerpiece that requires no cooking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 16-20 skewers (serves 8-10 as an appetizer) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Cheese & Herbs
- 8 oz mozzarella balls
- Basil leaves (about 16 leaves)
Vegetables & Pickled Items
- 1 pint cherry tomatoes
- 14 oz marinated artichoke hearts
- 8 oz green olives (1 jar)
- 8 oz pitted Kalamata olives (1 jar)
- 8 oz pepperoncini (8–16 count)
Meats
- 6 oz salami
- 6 oz prosciutto
Garnish
- Rosemary sprigs (for decoration)
Instructions
- Prepare the Ingredients: Gather all the ingredients and have your skewers ready. Make sure the mozzarella balls are drained if packed in liquid, and the artichoke hearts are marinated and cut into bite-sized pieces if necessary.
- Assemble the Skewers: Thread one mozzarella ball, one basil leaf, one green or Kalamata olive, one cherry tomato, one piece of marinated artichoke heart or pepperoncini, and one slice of either salami or prosciutto onto each skewer. Alternate the order to create visually appealing skewers.
- Form the Wreath: Arrange the assembled skewers on a round cutting board or serving platter in a circular wreath shape, fitting the skewers close together for a lush look.
- Garnish with Rosemary: Insert rosemary sprigs around and within the wreath for an aromatic and festive touch, enhancing the presentation.
- Serve and Enjoy: Present the wreath to guests as a beautiful, ready-to-eat appetizer. Provide extra plates and napkins as the skewers are handheld.
Notes
- Use fresh basil leaves for the best flavor and appearance.
- Ensure all olives are pitted to avoid any choking hazards.
- For a vegetarian version, omit the salami and prosciutto and add other antipasto veggies like roasted red peppers or mushrooms.
- Make the wreath ahead of time and refrigerate; add fresh basil and rosemary just before serving to maintain freshness.
- Adjust quantities based on the number of guests; each skewer serves as a single appetizer portion.
Keywords: Antipasto wreath, appetizer, party food, Italian appetizer, no-cook skewers, easy appetizer, festive platter
Find it online: https://flavorsbymaya.com/antipasto-wreath-recipe/
