Almond Milk Pudding Recipe
Delight in this creamy and rich Almond Milk Pudding, a dairy-free treat that’s perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pudding:
- 1 1/2 cups almond milk (unsweetened or vanilla)
- 1/4 cup sugar (white or organic white sugar)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
For the Cornstarch Mixture:
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Prepare the Pudding: In a small saucepan, combine almond milk, sugar, cocoa powder, and vanilla extract.
- Mix the Cornstarch: In a bowl, whisk together cornstarch and water until smooth.
- Cook the Pudding: Whisk the cornstarch mixture into the saucepan and heat over medium heat. Simmer while stirring until thickened.
- Cool and Chill: Allow the pudding to cool to room temperature, then refrigerate for at least an hour until chilled.
Notes
- You can top the pudding with fresh berries or shaved chocolate for added flavor.
- Adjust the sweetness by increasing or decreasing the amount of sugar according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Almond Milk Pudding, Dairy-Free Dessert, Homemade Pudding Recipe
Find it online: https://flavorsbymaya.com/almond-milk-pudding-recipe/
