Print

Almond Joy Overnight Chia Pudding Recipe

Almond Joy Overnight Chia Pudding Recipe
Print Recipe

★★★★★

4.7 from 19 reviews

A delicious and nutritious Almond Joy Overnight Chia Pudding that combines creamy coconut milk, rich cocoa, and crunchy almonds for a perfect make-ahead breakfast or snack. This vegan, gluten-free, and low-fat pudding is naturally sweetened with maple syrup and topped with coconut shavings, sliced almonds, and mini dark chocolate chips for a delightful treat inspired by the classic Almond Joy candy bar.

Ingredients

Scale

Chia Pudding Base

  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup (or more to taste)
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut milk
  • 1 tablespoon cocoa powder

Toppings

  • Sliced almonds
  • Coconut shavings
  • Mini dark chocolate chips

Instructions

  1. Prepare the chia pudding base: In a bowl, combine the chia seeds, maple syrup, vanilla extract, and coconut milk. Stir well to mix all the ingredients thoroughly, then cover the bowl with plastic wrap and leave it at room temperature for about 15-20 minutes to allow the chia seeds to absorb the liquid and thicken the mixture.
  2. Stir and adjust consistency: Once the pudding has thickened, stir the mixture again to break up any clumps. If you prefer a thinner consistency, add a little more coconut milk and mix well.
  3. Add cocoa powder: Stir in the cocoa powder until fully incorporated, giving the pudding a rich chocolate flavor.
  4. Layer or mix for serving: For a layered effect, divide the pudding into two portions after it has thickened. Leave one half plain and mix cocoa powder into the other half. In a jar or glass, alternate layers of plain pudding, nuts, chocolate pudding, and sliced almonds to create a visually appealing dessert.
  5. Add toppings: Sprinkle coconut shavings, sliced almonds, and mini dark chocolate chips on top of the pudding or layers for added texture and flavor.
  6. Store properly: Store the chia pudding in an airtight container or covered bowl in the refrigerator. The pudding without toppings can last about 1 week when refrigerated, but if stored with toppings, it should be consumed within 2 days for optimal freshness.

Notes

  • You can adjust the sweetness by adding more or less maple syrup according to your preference.
  • Use full-fat coconut milk for a creamier texture or light coconut milk for a lower-calorie option.
  • For a nut-free version, omit the almonds and substitute with seeds like pumpkin or sunflower seeds.
  • Allowing the pudding to thicken overnight in the refrigerator will yield the best texture and flavor.
  • Mixing the pudding halfway through thickening helps prevent clumping of chia seeds.
  • Feel free to substitute maple syrup with honey or agave syrup if preferred.

Nutrition

Keywords: chia pudding, overnight pudding, almond joy pudding, vegan breakfast, healthy snack, coconut chia pudding, chocolate chia pudding

Find it online: https://flavorsbymaya.com/almond-joy-overnight-chia-pudding-recipe/