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Almond Butter Protein Balls Recipe

4.9 from 61 reviews

These Almond Butter Protein Balls are a delicious and nutritious snack, packed with oats, almond butter, protein powder, and a hint of cinnamon. Easy to make and no-bake, they are perfect for a quick energy boost or post-workout treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cup old fashioned oats
  • 2 scoops vanilla protein powder
  • 1/4 cup flax meal
  • 1 tsp ground cinnamon
  • 1/4 cup mini chocolate chips

Wet Ingredients

  • 3/4 cup almond butter
  • 1/3 cup honey

Instructions

  1. Combine Ingredients: Add the old fashioned oats, vanilla protein powder, flax meal, ground cinnamon, mini chocolate chips, almond butter, and honey into a large bowl. Mix thoroughly until all ingredients are well combined and the mixture holds together when pressed.
  2. Form Balls: Scoop the mixture into about 1-inch sized balls using a spoon or your hands. Ensure they are compacted well so they hold their shape.
  3. Chill: Place the protein balls on a baking sheet and refrigerate them for about an hour. This setting time allows them to firm up and solidify.
  4. Store: After chilling, transfer the protein balls into an airtight container and store them in the refrigerator for up to 2 weeks to maintain freshness.

Notes

  • You can substitute honey with maple syrup for a vegan option.
  • Mini chocolate chips can be replaced with dried fruit or nuts according to preference.
  • If mixture is too dry, add a little more almond butter or honey to help bind the balls.
  • Ensure to refrigerate the balls to keep them firm and fresh longer.

Keywords: Almond Butter Protein Balls, Healthy Snack, No-Bake Snack, Protein Balls, Energy Bites, Quick Snack