Air Fryer Polenta Fries Recipe
Crispy and delicious air fryer polenta fries made from a tubed polenta log. These golden fries are lightly seasoned and air fried to perfection, offering a tasty and healthier alternative to traditional French fries. Perfect as a snack or side dish served with ketchup or your favorite dip.
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes
- Total Time: 23-25 minutes
- Yield: 3-4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Polenta Fries
- 18 oz Polenta log (500g)
- A pinch of salt
- A pinch of pepper
- Olive oil spray
Instructions
- Cut the polenta: Slice the polenta log into fry-shaped pieces, ensuring they are evenly sized to promote uniform cooking. Place the cut fries into a large bowl.
- Season and oil: Spray the polenta fries lightly with olive oil spray or drizzle some olive oil over them, tossing gently to coat all pieces evenly. Season with a pinch of salt and pepper.
- Arrange in air fryer: Lay the polenta fries in a single layer inside the air fryer basket, making sure the pieces do not touch to allow even airflow and crisping.
- Air fry: Cook the polenta fries in the air fryer at 380°F (193°C) for 18-20 minutes. Halfway through cooking, shake the basket to turn the fries and ensure they cook evenly on all sides.
- Serve: Remove the fries once crispy and golden brown. Serve immediately with ketchup or your favorite dipping sauce.
Notes
- Cut the polenta fries to similar thickness to ensure even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best crispness.
- Use olive oil spray to lightly coat fries without making them soggy.
- Shaking the basket halfway is key to getting crisp, evenly cooked fries.
- Serve hot for best texture and flavor.
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Find it online: https://flavorsbymaya.com/air-fryer-polenta-fries-recipe/
