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Air Fryer Pasta Chips Recipe

Air Fryer Pasta Chips Recipe

5 from 20 reviews

Air Fryer Pasta Chips are a crispy and flavorful snack or side dish made from cooked pasta tossed in seasonings and air-fried to perfection. These pasta chips are a fun twist on traditional pasta dishes and are sure to be a hit with friends and family.

Ingredients

Scale

Rigatoni Chips

  • 2 cups rigatoni or farfalle (bow-tie) pasta
  • 12 tbsp extra-virgin olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated parmesan cheese

Instructions

  1. Cook the Pasta: Boil salted water and cook the pasta until al dente. Strain and transfer to a mixing bowl.
  2. Preheat Air Fryer: Preheat the air fryer to 380°F.
  3. Toss with Seasonings: Combine cooked pasta with olive oil, Italian seasoning, garlic powder, salt, and parmesan cheese.
  4. Air Fry: Place the seasoned pasta in the air fryer basket and cook for 10-14 minutes until crispy, shaking the basket halfway through.
  5. Serve: Garnish with parmesan cheese and parsley. Serve hot as a side or appetizer with marinara sauce or pesto.

Notes

  • Avoid overcrowding the air fryer basket to ensure even crisping.
  • Experiment with different seasonings for varied flavors.
  • Adjust cooking time based on personal air fryer model.

Nutrition

Keywords: Air Fryer Pasta Chips, Pasta Chips Recipe, Air Fryer Pasta Recipe, Pasta Chips Appetizer