Print

Air Fryer Lemon Chicken Bites Recipe

Air Fryer Lemon Chicken Bites Recipe

4.7 from 10 reviews

These Air Fryer Lemon Chicken Bites are a delightful combination of zesty lemon, aromatic herbs, and tender chicken, all cooked to crispy perfection in the air fryer. Perfect for a quick and flavorful meal!

Ingredients

Scale

Chicken Bites:

  • 1.5 lbs Boneless, Skinless Chicken Breast, cut into 1-inch cubes
  • 1/4 cup Fresh Lemon Juice
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Optional Garnish:

  • 1 tablespoon Fresh Parsley, chopped
  • Lemon Wedges for serving

Instructions

  1. Prepare the Chicken: Cut chicken breast into cubes and place in a bowl.
  2. Make the Marinade: Whisk lemon juice, olive oil, garlic, oregano, thyme, paprika, salt, and pepper together.
  3. Marinate the Chicken: Coat chicken in marinade and refrigerate for at least 30 minutes.
  4. Preheat the Air Fryer: Preheat to 400°F (200°C).
  5. Arrange Chicken: Place marinated chicken in a single layer in the air fryer basket.
  6. Air Fry the Chicken: Cook at 400°F for 10-12 minutes, flipping halfway through.
  7. Check for Doneness: Ensure chicken reaches 165°F internal temperature.
  8. Rest and Serve: Let chicken rest before garnishing and serving hot.

Notes

  • Ensure the chicken pieces are similar in size for even cooking.
  • Avoid overcrowding the air fryer basket for crispy results.
  • Use a meat thermometer to check for doneness.
  • Adjust salt and pepper to personal preference.

Nutrition

Keywords: Air Fryer, Lemon Chicken, Chicken Bites, Easy, Quick, Gluten Free