Dinner

Air Fryer Chicken Fajita Bowls Recipe

Name: Air Fryer Chicken Fajita Bowls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs, sliced into strips; 2 bell peppers (any color), sliced into strips; 1 large onion, sliced into strips; 2 tablespoons olive oil; 1 packet fajita seasoning; ½ teaspoon salt; 3 cups cooked white rice; Shredded cheese; Sour cream; Salsa; Cilantro; Guacamole

ByMaya Arden February 24, 2026February 24, 2026

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Introduction

Air Fryer Chicken Fajita Bowls are a quick and flavorful meal that combines tender chicken, sautéed peppers, and onions with classic fajita seasoning. Perfect for a weeknight dinner, this recipe offers a healthy twist using the air fryer for a fast, easy cook time.

A white bowl filled with four main layers: the bottom layer is white rice, topped with a colorful mix of grilled chicken pieces, red and yellow bell peppers, and onions. On one side of the bowl, there is a mound of green guacamole and next to it, a bright red salsa with chopped vegetables. Beside the salsa is a pile of shredded yellow cheddar cheese, and a dollop of white sour cream rests next to the cheese. The dish is garnished with slices of fresh green jalapeño peppers and wedges of lime placed on top and around the bowl. The bowl is set on a white marbled texture surface with a copper spoon resting inside it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 pounds boneless, skinless chicken breasts or thighs (sliced into strips)
2 bell peppers (any color, sliced into strips)

1 large onion (sliced into strips)
2 tablespoons olive oil

1 packet fajita seasoning
½ teaspoon salt

3 cups cooked white rice
Toppings such as shredded cheese, sour cream, salsa, cilantro

Instructions

Step 1: Add the chicken, bell peppers, and onion to a large mixing bowl. Drizzle with olive oil, sprinkle fajita seasoning and salt over the mixture, then toss with your hands to evenly coat everything.

Step 2: Place the seasoned mixture into the air fryer basket. Cook at 390°F (200°C) for 15 minutes, stirring halfway through to ensure even cooking.
Step 3: Divide ½ cup of cooked rice into each serving bowl, then top with the cooked chicken and vegetable mixture.
Step 4: Add your favorite toppings like shredded cheese, sour cream, salsa, and cilantro before serving.

Tips & Variations

Use chicken thighs for juicier results or breasts for leaner meat.
Swap white rice with brown rice or cauliflower rice for a healthier option.
Add sliced jalapeños or a squeeze of lime for extra zest.

If you like it spicy, mix some chili powder or hot sauce into the fajita seasoning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the air fryer at 350°F for a few minutes until warmed through. Avoid overheating to keep the chicken tender.