Air Fryer Baklava Granola Recipe
This Air Fryer Baklava Granola is a delightful, aromatic blend of oats, walnuts, and pistachios, sweetened with honey and spiced with cinnamon. Using the air fryer method, it achieves a perfectly toasted, golden crisp texture reminiscent of the flavors of traditional baklava, making it a wholesome and crunchy snack or breakfast topping.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 2 cups 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned oats
- 1/2 cup chopped raw walnuts
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 cup chopped roasted pistachios, divided
Wet Ingredients
- 1/3 cup honey
- 3 tablespoons coconut oil, melted
Instructions
- Mix Ingredients: In a large bowl, combine oats, walnuts, honey, melted coconut oil, ground cinnamon, kosher salt, and 3/4 cup of the chopped roasted pistachios. Mix thoroughly to ensure all dry ingredients are evenly coated with the wet ingredients.
- Prepare Air Fryer Basket: Line your air fryer basket with a small piece of parchment paper, ensuring some of the vent holes remain exposed to allow proper air circulation. Alternatively, you can use an air fryer basket liner for this purpose. Spread the oat mixture evenly in a single layer inside the basket to ensure uniform cooking.
- Air Fry the Granola: Set the air fryer temperature to 325°F (163°C) and cook the granola for 15 to 18 minutes. Stir the mixture halfway through the cooking time to promote even toasting. Cook until the granola is deep golden brown and emits a fragrant, nutty aroma.
- Finish and Cool: Once cooked, stir in the remaining 1/4 cup of chopped roasted pistachios. Allow the granola to cool in the air fryer basket for 15 to 20 minutes, during which it will harden and form clusters.
- Store: Break the cooled granola into small pieces and transfer to an airtight container. Store at room temperature for up to 2 weeks to maintain freshness and crunchiness.
Notes
- Using parchment paper or a basket liner prevents sticking and makes cleanup easier.
- Stirring halfway is essential to getting an even golden color and avoiding burning.
- Allowing the granola to cool completely is important as it hardens while cooling, forming clusters similar to traditional granola.
- Store in an airtight container to keep the granola fresh and crunchy for up to two weeks.
- You can adjust nuts to your preference or add dried fruits after cooking if desired.
Keywords: baklava granola, air fryer granola, pistachio granola, homemade granola, healthy snack, air fryer recipes, Mediterranean snacks
Find it online: https://flavorsbymaya.com/air-fryer-baklava-granola-recipe/
