Air Fryer Baklava Granola Recipe

Introduction

This Air Fryer Baklava Granola combines the warm spices and nutty flavors of traditional baklava in a crunchy, wholesome granola form. It’s an easy, delicious snack or topping that’s ready in under 20 minutes using your air fryer.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1/3 cup honey
• 3 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Instructions

1. Step 1: In a large bowl, combine oats, walnuts, honey, melted coconut oil, cinnamon, salt, and 3/4 cup of the chopped pistachios. Mix well to coat all ingredients evenly.
2. Step 2: Line your air fryer basket with a small piece of parchment paper, leaving some vent holes exposed to allow air circulation. Alternatively, use an air fryer basket liner. Spread the oat mixture in a single layer over the parchment.
3. Step 3: Cook the granola at 325°F, stirring halfway through, until it becomes deep golden brown and fragrant—about 15 to 18 minutes.
4. Step 4: Remove from the air fryer and stir in the remaining 1/4 cup of pistachios. Let the granola cool inside the air fryer basket for 15 to 20 minutes; it will harden as it cools.
5. Step 5: Break the granola into small clusters before transferring to an airtight container for storage.

Tips & Variations

• For extra crunch, toast the walnuts and pistachios lightly before mixing.
• Swap pistachios with almonds or pecans based on your preference.
• Add a pinch of ground cardamom or nutmeg for additional warm spice notes.
• Use maple syrup instead of honey for a different natural sweetness.

Storage

Store the cooled granola in an airtight container at room temperature for up to 2 weeks. If it softens over time, refresh it in the air fryer or oven for a few minutes before serving to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this granola without an air fryer?

Yes, you can bake the granola on a lined baking sheet in a preheated oven at 325°F, stirring halfway through, until golden and fragrant—about 15 to 20 minutes.

Is it necessary to use parchment paper in the air fryer?

Using parchment or an air fryer liner helps prevent sticking and makes cleanup easier, but be sure to leave vent holes exposed for proper air circulation and safe cooking.

Air Fryer Baklava Granola Recipe

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★★★★★

4.7 from 277 reviews

This Air Fryer Baklava Granola is a delightful, aromatic blend of oats, walnuts, and pistachios, sweetened with honey and spiced with cinnamon. Using the air fryer method, it achieves a perfectly toasted, golden crisp texture reminiscent of the flavors of traditional baklava, making it a wholesome and crunchy snack or breakfast topping.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: About 2 cups 1x
• Category: Snacks
• Method: Air Frying
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt
• 1 cup chopped roasted pistachios, divided

Wet Ingredients

• 1/3 cup honey
• 3 tablespoons coconut oil, melted

Instructions

1. Mix Ingredients: In a large bowl, combine oats, walnuts, honey, melted coconut oil, ground cinnamon, kosher salt, and 3/4 cup of the chopped roasted pistachios. Mix thoroughly to ensure all dry ingredients are evenly coated with the wet ingredients.
2. Prepare Air Fryer Basket: Line your air fryer basket with a small piece of parchment paper, ensuring some of the vent holes remain exposed to allow proper air circulation. Alternatively, you can use an air fryer basket liner for this purpose. Spread the oat mixture evenly in a single layer inside the basket to ensure uniform cooking.
3. Air Fry the Granola: Set the air fryer temperature to 325°F (163°C) and cook the granola for 15 to 18 minutes. Stir the mixture halfway through the cooking time to promote even toasting. Cook until the granola is deep golden brown and emits a fragrant, nutty aroma.
4. Finish and Cool: Once cooked, stir in the remaining 1/4 cup of chopped roasted pistachios. Allow the granola to cool in the air fryer basket for 15 to 20 minutes, during which it will harden and form clusters.
5. Store: Break the cooled granola into small pieces and transfer to an airtight container. Store at room temperature for up to 2 weeks to maintain freshness and crunchiness.

Notes

• Using parchment paper or a basket liner prevents sticking and makes cleanup easier.
• Stirring halfway is essential to getting an even golden color and avoiding burning.
• Allowing the granola to cool completely is important as it hardens while cooling, forming clusters similar to traditional granola.
• Store in an airtight container to keep the granola fresh and crunchy for up to two weeks.
• You can adjust nuts to your preference or add dried fruits after cooking if desired.

Keywords: baklava granola, air fryer granola, pistachio granola, homemade granola, healthy snack, air fryer recipes, Mediterranean snacks