Air Fryer Avocado Egg Rolls Recipe
Crispy air fryer avocado egg rolls filled with a zesty, creamy avocado mixture combined with sun-dried tomatoes, red onion, cilantro, and spices. These golden brown egg rolls make a perfect appetizer or snack, served with a smoky chipotle lime dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 egg rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Avocado Filling
- 3 medium ripe avocados
- 2 tablespoons lime juice
- ⅓ cup chopped sun-dried tomatoes (packed in oil and drained)
- ¼ cup minced red onion
- ¼ cup chopped cilantro
- 1 teaspoon salt
- ½ teaspoon cracked pepper
Egg Rolls
- 8–10 egg roll wrappers
- Oil spray
Dipping Sauce
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ lime (juice of)
- 1 chipotle pepper in adobo sauce
- 1 clove garlic
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- ½ teaspoon salt (more to taste)
- Milk (as needed to reach desired consistency)
Instructions
- Prepare the avocado filling: Dice the avocados and place in a large mixing bowl. Add lime juice, chopped sun-dried tomatoes, minced red onion, chopped cilantro, salt, and cracked pepper. Stir well, mashing the avocado slightly but leaving the mixture chunky for texture.
- Assemble the egg rolls: Lay out one egg roll wrapper. Spoon approximately 1/4 cup of the avocado filling onto the wrapper near the bottom corner. Fold the bottom of the wrapper over the filling, then fold in both sides, and roll tightly towards the top. Dip a finger in water and moisten the top corner of the wrapper to seal the edge, completing the roll. Repeat with the remaining wrappers and filling.
- Prepare for air frying: Lightly spray each assembled egg roll on all sides with oil spray to ensure crispiness during cooking.
- Air fry the egg rolls: Place the egg rolls in a single layer in the air fryer basket, leaving space between each for proper air circulation. Depending on your air fryer size, you may need to cook in batches. Cook at 390°F (199°C) for 7 to 9 minutes, flipping them halfway through, until the egg rolls are golden brown and crispy on the outside.
- Make the dipping sauce: In a small bowl, whisk together sour cream, mayonnaise, and fresh lime juice. Finely mince the chipotle pepper and garlic and stir into the mixture. Add dried parsley, dill, onion powder, dried chives, and salt, mixing thoroughly. Adjust seasoning to taste and add a splash of milk if you desire a thinner consistency.
- Serve: Plate the crispy avocado egg rolls hot with the prepared chipotle lime dipping sauce on the side for dunking. Enjoy immediately for best texture and flavor.
Notes
- Work gently when folding the egg rolls to prevent tearing the wrappers.
- Make sure to spray the egg rolls lightly with oil for an even golden crisp.
- You can customize the filling by adding chopped jalapeños or different herbs.
- Serve immediately after air frying for maximum crunchiness.
- Store leftover egg rolls refrigerated and reheat in the air fryer to retain crispness.
Keywords: Avocado egg rolls, air fryer appetizer, crispy avocado rolls, chipotle dipping sauce, vegetarian snack
Find it online: https://flavorsbymaya.com/air-fryer-avocado-egg-rolls-recipe/
