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Air Fryer Apple Fries Recipe

Air Fryer Apple Fries Recipe
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★★★★★

5.3 from 14 reviews

Enjoy a healthier twist on a classic treat with these Air Fryer Apple Fries. Using Granny Smith apples coated in a spiced flour and egg batter, these crispy, cinnamon-sugar-dusted fries are air-fried to perfection for a guilt-free dessert or snack. Served with a smooth vanilla confectioners sugar icing dip, they are irresistibly delicious and easy to make.

Ingredients

Scale

Apple Fries

  • 2 large Granny Smith apples
  • 1 cup all purpose flour (130 grams)
  • 1 tablespoon apple pie spice
  • 3 large eggs
  • 1/4 cup cinnamon sugar
  • Cooking spray or oil spray

Icing

  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons whole milk

Instructions

  1. Prepare the apples: Peel the apples and slice them into thin strips using a sharp knife or fry cutter. Set aside for coating.
  2. Mix dry coating: In a small bowl, combine the all-purpose flour with apple pie spice and whisk well to evenly distribute the flavor.
  3. Whisk eggs: In a separate bowl, beat the eggs until well blended.
  4. First coating: Working in small batches, toss the apple strips into the flour mixture, scoop with a slotted spoon, and shake off excess flour.
  5. Dip in egg: Dip each floured apple strip into the whisked eggs, shake off excess egg, then return them to the flour mixture to coat again thoroughly.
  6. Remove excess flour: Ensure all apple fries are coated but not overly covered; excess flour should be shaken off for crispiness. Place them on a wire rack lined with parchment to catch any falling flour.
  7. Preheat air fryer: Set your air fryer to 325ºF (163ºC) and allow it to preheat.
  8. Prepare air fryer basket: Generously spray the bottom of the air fryer basket with cooking spray or oil spray. Arrange apple fries in a single layer without overlapping and spray tops evenly.
  9. Air fry first side: Cook the apple fries for 5 minutes at 325ºF.
  10. Turn and spray again: Flip the fries over, spray again with cooking oil, and cook for another 5 minutes until crisp and golden.
  11. Coat with cinnamon sugar: Remove fries immediately to another cooling rack or basket and sprinkle generously with cinnamon sugar while they are still hot to help the sugar stick.
  12. Repeat batches: Cook remaining apple fries in batches, repeating the coating and cooking process and tossing with cinnamon sugar when warm.
  13. Make icing: Whisk together confectioners sugar, vanilla extract, and whole milk gradually in a small bowl until smooth and pourable for dipping or drizzling.
  14. Serve: Best served immediately with the vanilla icing on the side or drizzled over the apple fries for a sweet finishing touch.

Notes

  • Use Granny Smith apples for the best tart flavor and firmness during cooking.
  • Do not skip the double coating of flour and egg for maximum crispiness.
  • Spraying the air fryer basket and fries is key to achieving that golden crunch.
  • The fries are best eaten immediately, as they soften over time.
  • Adjust the thickness of the icing by adding milk one teaspoon at a time.
  • To make it vegan, substitute eggs with a flax egg and use a plant-based milk in the icing.

Nutrition

Keywords: air fryer apple fries, apple dessert, healthy apple fries, cinnamon sugar apples, air fryer snacks, apple recipe

Find it online: https://flavorsbymaya.com/air-fryer-apple-fries-recipe/