Lavender Lemon White Chocolate Scones Recipe

If you have a craving for something both floral and tangy, with a touch of indulgent sweetness, you are going to adore these Lavender Lemon White Chocolate Scones. Imagine tender, flaky scones filled with the delicate aroma of dried lavender, bright bursts of lemon zest, and pockets of creamy white chocolate that melt perfectly in your mouth. This recipe blends classic flavors with a gluten-free twist and a luscious coconut milk base that keeps these scones moist and unforgettable. They are just right for elevating a morning coffee or treating your friends at a sunny brunch.

Ingredients You’ll Need

Every ingredient in this recipe is thoughtfully chosen to build layers of flavor and texture while keeping things straightforward. From the floral notes of the dried lavender to the creamy richness of coconut milk, each element enhances your scones without complicating the process.

• 2 1/2 cups gluten free flour: Provides a tender, crumbly base perfect for gluten-free baking success.
• 3 tablespoons sugar: Adds just enough sweetness to balance the citrus and lavender.
• 3 1/2 teaspoons baking powder: Gives the scones their lovely rise and fluffy texture.
• 3/4 teaspoon sea salt: Enhances all the flavors, preventing the scones from tasting flat.
• 1 1/2 teaspoon dried culinary lavender: Infuses a subtle, fragrant floral note that elevates the whole experience.
• The zest from one large lemon: Adds a fresh, zesty brightness that pairs beautifully with white chocolate.
• 1 can coconut milk (full fat, no sweeteners added): Creates a rich, moist dough and lends a slight tropical nuance.
• 1/2 cup white chocolate chips: Melt inside the scones for pockets of creamy sweetness.
• 2 tablespoons coarse sugar (optional): Sprinkled on top for a crunchy, glittering finish.
• 1 cup powdered sugar: Base for the tangy glaze to perfectly complement the scones.
• 3 tablespoons lemon juice: Adds a refreshing tartness to the glaze.
• 1 teaspoon vanilla: Deepens the flavor of the glaze with sweet warmth.
• Pinch of sea salt: Balances the sweetness in the glaze.

How to Make Lavender Lemon White Chocolate Scones

Step 1: Prepare Your Oven and Dry Ingredients

First things first, preheat your oven to 400 degrees F and line a baking sheet with parchment paper—this helps the scones bake evenly and prevents sticking. Then, in a large bowl, whisk together the gluten free flour, sugar, baking powder, sea salt, dried lavender, and lemon zest. This dry mixture forms the fragrant foundation of your scones.

Step 2: Blend the Coconut Milk

Grab your whisk or immersion blender and mix the canned coconut milk until fully creamy. This step is key to blend the fat and water in the milk so your dough gets that rich, tender texture without any watery spots.

Step 3: Bring Dough Together

Pour the blended coconut milk into the dry ingredients and stir gently until combined into a shaggy dough. Be careful not to overmix; the dough should be a little rough but hold together. Then fold in those delicious white chocolate chips to promise delightful melty bites in every scone.

Step 4: Shape and Cut the Dough

Lightly flour a clean counter and carefully shape your dough into a disk about 7 to 8 inches across and approximately an inch thick. If it feels too sticky, lightly dust your hands with flour or pop the dough in the freezer for 10 minutes to firm up before cutting. Next, slice the disk into 8 wedges, giving you perfectly sized scones.

Step 5: Bake to Perfection

Arrange your scone wedges on the baking sheet. If you want that beautiful sparkle, sprinkle coarse sugar on top. Bake for 20 to 25 minutes, rotating the pan halfway through so each scone browns evenly. When finished, the scones should be golden on top and slightly firm to the touch. Let them cool for about 5 minutes before adding your glaze.

Step 6: Make and Add the Glaze

Whisk together powdered sugar, lemon juice, vanilla, and a pinch of sea salt for a glossy glaze that will add just the right amount of sweet and tart contrast. Drizzle generously over the warm scones and watch as it settles into every nook and cranny, amplifying the flavor and making these scones utterly irresistible.

How to Serve Lavender Lemon White Chocolate Scones

Garnishes

A delicate sprinkle of extra dried lavender or finely grated lemon zest on top of the glaze adds visual appeal and boosts those signature flavors. If you want a sophisticated touch, a dusting of powdered sugar also looks charming and inviting.

Side Dishes

These scones are wonderful on their own but pair beautifully with a dollop of clotted cream or a smear of honey butter. For a refreshing balance, serve alongside fresh berries or a simple mixed green salad with citrus vinaigrette.

Creative Ways to Present

Arrange your Lavender Lemon White Chocolate Scones on a rustic wooden board surrounded by small jars of lemon curd, lavender honey, and whipped cream for a delightful brunch spread. Alternatively, stack two scones with a spoonful of lemon curd inside for a decadent scone sandwich guaranteed to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to two days to keep them fresh and tender. Avoid refrigeration as it can dry them out quickly.

Freezing

If you want to enjoy these scones later, freeze them before glazing. Wrap each scone individually in plastic wrap and place them together in a freezer-safe bag. They can be frozen for up to three months without losing flavor or texture.

Reheating

To enjoy frozen or leftover scones warm, reheat them in a 350-degree F oven for about 10 minutes until heated through and slightly crisp on the outside. Avoid microwaving if possible, as that can make them chewy instead of flaky.

FAQs

Can I use fresh lavender instead of dried in Lavender Lemon White Chocolate Scones?

Fresh lavender has more moisture which can affect the dough’s texture, so dried culinary lavender is best as it offers concentrated flavor without extra wetness.

Is it possible to make these scones vegan?

Yes! This recipe is already dairy-free thanks to coconut milk and white chocolate chips can be swapped for vegan white chocolate varieties to keep it completely plant-based.

How do I know when the scones are done baking?

They should be lightly golden brown on top and feel firm to the touch. A toothpick inserted into the center should come out clean or with just melted chocolate but no raw dough.

Can I substitute regular flour for gluten free flour?

Yes, you can substitute regular all-purpose flour if you aren’t avoiding gluten. You may get a slightly different texture but the flavor will still be lovely.

What kind of white chocolate works best?

Use good quality white chocolate chips or chopped bars with at least 30% cocoa butter for a creamy, smooth melt that complements the lemon and lavender beautifully.

Final Thoughts

These Lavender Lemon White Chocolate Scones are truly a joy to bake and even more delightful to share. Their tender crumb, bright lemon zing, and subtle floral notes make every bite a special moment. Whether for breakfast, a tea party, or a cozy weekend treat, they are sure to become a cherished favorite in your recipe collection. Give them a try—you will fall in love just like I did!

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