Jiffy Cornbread Casserole with Honey Recipe

If you’re craving comfort food that brings smiles to the table with every bite, you have to try Jiffy Cornbread Casserole with Honey. This golden, fluffy casserole pairs the cozy flavor of classic cornbread with the irresistible sweetness of honey, while both whole corn and creamy corn add richness and texture. Whether you’re swerving into comfort-food territory for a weeknight meal or rounding out a holiday feast, this is a side dish that comes together quickly but tastes downright celebratory.

Ingredients You’ll Need

This Jiffy Cornbread Casserole with Honey recipe keeps things simple without stinting on flavor. Every ingredient earns its place, working together to create that perfect sweet-savory balance and irresistibly moist crumb.

• Jiffy Cornbread Mix (8.5 oz.): This humble pantry staple is the backbone for a tender, golden crust and old-fashioned cornbread flavor.
• Cream Style Corn (approx. 14.75 oz.): Creamy, slightly sweet, and loaded with corn flavor, it keeps the casserole ultra moist.
• Corn Kernels (approx. 15.25 oz.): Drained kernels give every bite a little pop of texture and sunny yellow color.
• Large Egg: The binding magic, ensuring the casserole bakes up fluffy without falling apart.
• Butter (¼ cup, melted): All the richness and those golden, crispy edges you crave, plus a gentle buttery flavor throughout.
• Honey (¼ cup): This is our secret weapon, adding warmth, complexity, and a subtle sweetness that sets this casserole apart.
• Sour Cream (½ cup): Don’t skip it! Sour cream guarantees the perfect level of tang and an incredibly moist, tender bite.

How to Make Jiffy Cornbread Casserole with Honey

Step 1: Prep Your Oven and Pan

Start off strong by preheating your oven to 350°F. Grease an 8×8 inch baking pan—use a little melted butter or nonstick spray—so the casserole slips right out after baking and the edges turn beautifully golden. Prepping the pan now makes everything go smoother later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and egg until thoroughly combined. Add in the sour cream and honey, and whisk again until it’s all smooth and creamy. This step helps distribute all that luscious flavor evenly in every forkful.

Step 3: Add Corn and Cornbread Mix

Pour in the cream style corn and drained corn kernels—don’t worry if it looks extra thick, that’s what makes this casserole so moist. Now, sprinkle in the Jiffy cornbread mix and gently stir everything together just until it’s evenly combined. Too much mixing can make it tough, so fold it gently until you don’t see any dry mix left.

Step 4: Bake to Golden Brown Perfection

Spread the mixture into your prepared pan, smoothing out the top. Slide it right into the oven and bake for 45 to 50 minutes. You’ll know it’s done when the edges are golden brown and a toothpick inserted near the center comes out mostly clean—just a crumb or two is perfect for maximum moisture and tenderness.

Step 5: Let It Rest

Once baked, let your Jiffy Cornbread Casserole with Honey cool for at least 10 minutes before serving. This rest time helps the texture set up, making it easy to cut neat squares that hold together beautifully. For a truly indulgent finish, top each serving with a dab of butter and an extra drizzle of honey—just trust me on this one.

How to Serve Jiffy Cornbread Casserole with Honey

Garnishes

Jiffy Cornbread Casserole with Honey is already gorgeous, but you can elevate the look and flavor with simple garnishes. A pat of butter that melts into the surface, a golden drizzle of extra honey, and a sprinkle of flaky sea salt really make each square pop. Fresh chopped herbs like chives or parsley can add color and a herby aroma if you’re serving it with savory mains.

Side Dishes

This casserole is the ultimate team player, pairing well with everything from smoky barbecue and fried chicken to hearty stews or a big leafy salad. At the holidays, it’s a hit next to turkey or ham, soaking up gravy and juices. Honestly, it’s so good that sometimes I just eat it with a bowl of soup—and don’t even miss the main course!

Creative Ways to Present

For parties, cut the casserole into bite-sized squares and serve them on a platter with mini honey drizzle bottles. Make individual servings by baking it in muffin tins for lunchboxes or potlucks. Or, for a rustic family dinner, serve scooped straight from the dish with a big spoon—there’s no wrong way to share this comfort classic.

Make Ahead and Storage

Storing Leftovers

Any leftover Jiffy Cornbread Casserole with Honey will keep in an airtight container in the refrigerator for up to four days. Let the casserole cool completely before transferring it, and refrigerate as soon as possible for best freshness. If you’re planning to meal prep, it’s easy to cut into squares for single servings that can be grabbed on busy mornings or packed for lunch.

Freezing

You can absolutely freeze this casserole! Let it cool, then wrap tightly in plastic wrap and foil, or place individual squares in a freezer bag. It’s best used within three months for optimal taste and texture. Thaw overnight in the fridge before reheating so it stays moist and delicious.

Reheating

Reheat leftover pieces in the microwave for 30-45 seconds, covered, to prevent drying out. For larger portions or to re-crisp the edges, place in a 325°F oven, covered with foil, for about 15 minutes. Add a dab of butter or a splash of honey to revive that fresh-from-the-oven magic!

FAQs

Can I use a different brand of cornbread mix?

Absolutely! While Jiffy Cornbread Casserole with Honey gets its classic flavor from Jiffy mix, most boxed cornbread mixes will work. Just make sure the mix is close to the same weight (around 8-9 ounces) for the best results.

Can I make Jiffy Cornbread Casserole with Honey without sour cream?

If you don’t have sour cream, plain Greek yogurt makes a great substitute that keeps the casserole moist and adds that subtle tang. Avoid skipping it entirely, as it’s key for texture and tenderness.

Is this casserole gluten free?

Jiffy Cornbread Mix contains wheat and is not gluten free. However, you can substitute a gluten free cornbread mix and ensure your other ingredients are safe if you need a gluten free version of this delicious dish.

Can I add cheese or jalapeños?

Definitely! You can stir a cup of shredded cheddar or pepper jack into the batter for a cheesy twist, or fold in some finely diced jalapeños if you want a little kick. The casserole is very forgiving and perfect for creative add-ins.

What’s the best way to double this recipe?

If you want to double Jiffy Cornbread Casserole with Honey for a crowd, simply double each ingredient and bake in a 9×13 inch pan. The cooking time may need to increase by about 5-10 minutes, so check for doneness with a toothpick.

Final Thoughts

If you’re looking for a fuss-free side that always steals the spotlight, give Jiffy Cornbread Casserole with Honey a try. Every bite brings a little bit of sunshine to your plate, and it’s just as easy for beginners as it is rewarding for seasoned cooks. Don’t be surprised if you watch it disappear in record time—this one’s a keeper!

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