Sangria Mocktail Recipe

If you’re looking for a vibrant, refreshing drink that’s as festive as it is alcohol-free, this Sangria Mocktail will be your new go-to favorite. Bursting with fresh fruit, layered juices, and a bubbly ginger ale finish, this mocktail is perfect for any gathering, from summer barbecues to cozy nights in. The beauty of this Sangria Mocktail is how it captures all the flair and fun of the classic Spanish drink, but everyone can join the party—kids, adults, and anyone skipping the booze. Plus, with a rainbow of flavors and colors, it’s a showstopper every single time.

Sangria Mocktail Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long shopping list to craft an unforgettable Sangria Mocktail—a few key ingredients come together to create something truly special. Each one has a starring role, whether it’s the depth from juice, the sparkle from ginger ale, or the fresh fruit that makes every glass a mini fruit salad.

  • Cranberry juice: Gives that gorgeous, jewel-toned color and a tart note that’s totally signature to sangria.
  • Pineapple juice (6 oz can): Brings tropical sweetness and a lovely golden hue that makes this mocktail sing.
  • Fresh cranberries: Not just for Thanksgiving—these little pops of color add tartness and visual wow to each pour.
  • Fresh raspberries: Soft and juicy, these gems offer a sweet, slightly tart bite that practically melts into the drink.
  • Pear (diced): The crisp, mild pear brightens everything up, adding lovely contrast in both flavor and texture.
  • Orange (cut into 8 wedges): Citrus brings a burst of zing and a classic sangria vibe—plus it looks lovely in the glass.
  • Ginger ale (1/2 – 1 cup): For that signature sparkle and a touch of subtle spice; adjust to taste for extra fizz or for kids who love bubbles!

How to Make Sangria Mocktail

Step 1: Mix the Juices and Fruit

Start by adding the cranberry juice, pineapple juice, fresh cranberries, raspberries, diced pear, and orange wedges to a large pitcher. Give it a gentle but thorough stir so all that juicy fruit can start mingling with the juices. As the fruit soaks, it releases its flavors, creating a juicy, vibrant base for your Sangria Mocktail.

Step 2: Chill for Maximum Flavor

Cover your pitcher and move it to the refrigerator for at least one hour. This chilling time is crucial—it allows the fruit and juices to really meld, which is what takes your Sangria Mocktail from good to wow. If you have more time, let it sit even longer; some say overnight is even better!

Step 3: Add Ginger Ale Right Before Serving

When you’re ready to serve, pour the ginger ale into the pitcher and give everything a gentle stir. The bubbles will make the whole mocktail come alive, adding sparkle and lightness that lifts the fruit flavors. Taste and add more ginger ale if you like it extra fizzy.

Step 4: Pour and Garnish

Spoon some of that gorgeous fruit into each glass before pouring in the liquid, letting everyone enjoy those sweet chunks with each sip. Add a few extra berries or orange slices on top for an eye-catching finish. Cheers to your homemade Sangria Mocktail masterpiece!

How to Serve Sangria Mocktail

Sangria Mocktail Recipe - Recipe Image

Sangria Mocktail Garnishes

This is where you can truly have fun and make the Sangria Mocktail your own! Try topping each glass with a few extra raspberries, a slice of orange, or even a sprig of fresh mint for a pop of color and freshness. Edible flowers or a twist of lemon peel can really dress things up for special occasions.

Side Dishes

Serve your Sangria Mocktail alongside tapas, simple cheese boards, or fresh salads for a Spanish-inspired vibe. Its fruity, zesty flavors are perfect next to salty snacks, grilled veggies, or a big bowl of popcorn if you’re having a casual night in—honestly, it’s hard to go wrong.

Creative Ways to Present

Try serving your Sangria Mocktail in a big glass dispenser for parties—it looks spectacular with all the fruit floating inside! For a fun twist, layer glasses with ice and freeze extra berries to use as flavorful “ice cubes.” Individual mason jars or stemless wine glasses also add a playful, rustic touch to your table.

Make Ahead and Storage

Storing Leftovers

Leftover Sangria Mocktail can be covered and stored in the fridge for up to two days. The fruit will get softer and the flavors will continue to develop—just know the ginger ale might lose some fizz, so add a splash more right before you pour your next glass.

Freezing

If you want to freeze your Sangria Mocktail (or just the fruit!), transfer it to an airtight container and tuck it into the freezer. The juice will freeze solid, making delicious mocktail slushies when you blend it up later. You can also freeze just the fruit to add to future batches or use as flavorful ice cubes.

Reheating

No reheating needed for this beauty! If your Sangria Mocktail is extra cold from the fridge or freezer, just let it sit at room temperature for a few minutes or pour over fresh ice to chill it perfectly while bringing it back to sipping temperature.

FAQs

Can I use a different juice if I don’t have cranberry?

Absolutely! Pomegranate juice or a mixed berry juice makes a great swap and keeps the punchy color and tart taste. Play around to discover your personal Sangria Mocktail spin.

Can I make this ahead for a party?

Yes! Mix the juices and fruit the day before, and just wait to add the ginger ale until you’re ready to serve. This way, your Sangria Mocktail stays bubbly and fresh for your guests.

Is this recipe kid-friendly?

Definitely—this Sangria Mocktail is perfect for kids and grown-ups alike, making it a fabulous family-friendly option for celebrations or even just a treat during movie night.

How can I make it even fancier?

Try adding a splash of fresh lime juice, a handful of blueberries, or a few sprigs of thyme or rosemary. Serving it in fancy glasses with garnished rims will make your Sangria Mocktail totally Instagram-worthy!

What’s the best way to make it extra cold?

Chill all your ingredients first, or toss in some frozen fruit in place of ice cubes. This keeps your Sangria Mocktail cold without watering it down, while adding even more fruity flavor.

Final Thoughts

If you’re ready to bring some sparkle to your next gathering—or just want a feel-good drink any day of the week—make this Sangria Mocktail part of your routine. It’s fun, festive, and endlessly customizable. Give it a try and see just how much everyone lights up when you serve a glass!

Print

Sangria Mocktail Recipe

This Sangria Mocktail recipe is a refreshing and fruity non-alcoholic drink perfect for any occasion. It’s bursting with flavors of cranberry, pineapple, and a mix of fresh fruits.

  • Author: Maya
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

Cranberry Juice:

1 cup

Pineapple Juice:

1 6oz can

Fresh Cranberries:

1/4 cup

Fresh Raspberries:

1/4 cup

Pear (diced):

1

Orange (cut into wedges):

1, cut into 8 wedges

Ginger Ale:

1/2 – 1 cup

Instructions

  1. Combine Ingredients: Add cranberry juice, pineapple juice, fresh cranberries, raspberries, diced pear, and orange wedges to a pitcher. Stir gently to combine.
  2. Chill: Place the pitcher in the fridge for at least one hour to allow the flavors to meld.
  3. Final Touch: When ready to serve, add ginger ale to the pitcher and stir gently to combine.
  4. Serve: Pour the Sangria Mocktail into serving cups over ice and fruit pieces. Add more fruit for garnish, if desired.

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Sangria Mocktail, Non-Alcoholic Drink, Fruit Punch, Refreshing Beverage

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