Peanut Butter Cream Cold Brew Recipe

Embrace your inner barista with this irresistible Peanut Butter Cream Cold Brew—a luscious, nutty spin on your classic cold coffee that will have you hooked from the first sip. With creamy peanut butter, smooth cold brew, and a hint of maple syrup, each glass tastes like a coffeehouse treat with a homemade twist. Not only is it effortless to prepare, but you’ll also love the dreamy combination of bold coffee and velvety peanut butter, creating a crave-worthy pick-me-up you’ll want to make again and again.

Ingredients You’ll Need

With just a handful of kitchen staples, the Peanut Butter Cream Cold Brew comes together effortlessly. Every ingredient is carefully chosen to deliver maximum flavor and a touch of indulgence—each one plays a key role in creating a coffee experience that’s anything but ordinary.

• Cold brew coffee: For a bold yet smooth base, choose your favorite store-bought cold brew or make your own at home—the coffee is the foundation, so use what you love!
• Creamy, unsweetened peanut butter: The star of the show; go for creamy variety to ensure your drink is silky-smooth, and unsweetened keeps the sweetness level just right.
• Milk (dairy or non-dairy): Adds creaminess—oat, almond, or traditional dairy all work beautifully depending on your palate and preferences.
• Maple syrup or honey: A touch of natural sweetness balances the bold coffee and nutty flavors without overpowering them; maple syrup offers a subtle caramel note.
• Vanilla extract: Rounds out the flavors and adds that classic, café-style aroma that makes each sip feel special.
• Ice cubes: Essential for chilling the drink and offering that crisp, refreshing finish!

How to Make Peanut Butter Cream Cold Brew

Step 1: Blend the Peanut Butter and Milk

Add the peanut butter and milk to a blender and blend until the mixture is completely smooth. This ensures that the peanut butter emulsifies into the milk, creating a decadent creamy base for your cold brew. Don’t skimp on this step—it makes all the difference between a slightly gritty sip and velvety-smooth perfection!

Step 2: Add Cold Brew, Maple Syrup, and Vanilla

Pour the cold brew coffee, maple syrup, and vanilla extract into the blender with your peanut butter milk mixture. Blend again until everything is fully combined and the drink looks frothy. The blending not only incorporates all the ingredients seamlessly, but it also gives the Peanut Butter Cream Cold Brew that irresistible coffeehouse texture.

Step 3: Pour Over Ice

Fill your favorite glass with ice cubes. Pour the blended peanut butter cold brew right over the top, letting it cascade through the ice and instantly chill. This step locks in the freshness and makes every sip cool and invigorating.

Step 4: Stir and Enjoy!

Give your drink a quick stir to make sure the flavors are harmoniously mixed. If you’re feeling extra festive, drizzle a little extra peanut butter on top or gently swirl it in—because there’s no such thing as too much peanut butter in a Peanut Butter Cream Cold Brew.

How to Serve Peanut Butter Cream Cold Brew

Garnishes

Take your Peanut Butter Cream Cold Brew to the next level by finishing it off with a little flair. Try a peanut butter drizzle, a sprinkle of crushed peanuts, or even a cloud of whipped cream on top for extra indulgence. A dusting of cocoa powder or a few chocolate shavings also makes for a fun twist if you love those chocolate-peanut butter vibes.

Side Dishes

Pair this dreamy cold coffee with buttery shortbread cookies, crispy biscotti, or a thick slice of banana bread. Savory snacks like pretzels or lightly salted nuts are also delightful for balancing the sweetness and making your Peanut Butter Cream Cold Brew an any-time treat.

Creative Ways to Present

Serve your cold brew in a mason jar for rustic coffeehouse charm or use a tall, slender glass for a more modern look. For parties, set up a “DIY cold brew” bar so guests can customize toppings and garnishes—think chocolate chips, sea salt flakes, or even caramel sauce! A reusable straw gives each sip that iced coffee shop feel at home.

Make Ahead and Storage

Storing Leftovers

If you have extra Peanut Butter Cream Cold Brew, simply store it in an airtight container in the fridge for up to two days. Just remember to give it a good shake or stir before serving, as the peanut butter may settle at the bottom.

Freezing

Want to get extra fancy? Pour leftover cold brew into ice cube trays, freeze, and use these flavor-packed cubes in your next drink. While the full drink isn’t ideal for long-term freezing, these cubes add a creamy punch to any iced coffee without watering it down.

Reheating

Since this treat is designed to be enjoyed cold, reheating isn’t recommended. However, if you accidentally left it out and it’s not icy-cold, just shake it over fresh ice or run your glass under cold water before refilling for that perfect chill.

FAQs

Can I use chunky peanut butter instead of creamy?

You can, but creamy peanut butter will blend more smoothly, giving your Peanut Butter Cream Cold Brew its luxurious consistency. If you’re a fan of tiny peanut pieces, chunky will add texture, but be prepared for some settling at the bottom of your glass.

What’s the best milk to use?

Any milk you love will work—whole milk makes it extra rich, but almond, oat, or coconut milk keep things dairy-free and equally delicious. Choose unsweetened versions to control the overall sweetness.

Is there a way to make it sugar-free?

Absolutely! Swap maple syrup or honey for your favorite sugar-free sweetener, like stevia or monk fruit. Be aware that sugar alternatives can be sweeter, so start with a tiny bit and adjust to taste.

Can I make the Peanut Butter Cream Cold Brew ahead for a party?

Definitely! Blend up a big batch, keep it chilled in the refrigerator, and pour over fresh ice when you’re ready to serve. You might want to stir or shake the pitcher well before serving, as separation is natural.

My drink is too thick—what should I do?

If your cold brew comes out a little too thick (especially if you’re generous with the peanut butter), simply add an extra splash of milk or cold brew until you get your perfect pourable consistency.

Final Thoughts

If you’re searching for a coffee treat that’s unique, creamy, and delightfully satisfying, the Peanut Butter Cream Cold Brew might just become your new obsession. It’s as fun to make as it is to drink, and it’s sure to earn rave reviews from friends and family. Go ahead—give it a try and savor every sip of this irresistible homemade creation!

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