Air Fried Salmon Skin Dog Treats Recipe
If your furry friend deserves a little pampering, these Air Fried Salmon Skin Dog Treats will soon become a staple in your homemade treat rotation. Crispy, savory, and packed with omega-3s, every bite is a tail-wagging delight. Making these at home not only lets you control the ingredients for your dog’s health, but it also transforms a humble salmon skin into a gourmet, guilt-free snack. Trust me, the joy of seeing your pup gobble up these crunchy treats is just as satisfying as making them.

Ingredients You’ll Need
This recipe is blissfully simple, relying on just a few key players to deliver both irresistible flavor and irresistible crunch. Each ingredient serves a purpose—flavor, nutrition, or texture—to make these Air Fried Salmon Skin Dog Treats downright irresistible.
- Fresh Salmon Skin: The star of the show! Salmon skin is rich in essential fatty acids that promote a shiny coat and healthy skin for your pup.
- Coconut Oil: Adds a gentle crisp and a subtle boost of healthy fats. Choose unrefined, virgin coconut oil for best results.
- Cooking Spray (for the air fryer basket): A light spritz prevents sticking, making sure every piece gets that perfect, even crunch.
How to Make Air Fried Salmon Skin Dog Treats
Step 1: Preheat the Air Fryer
Start by preheating your air fryer at 200C/400F degrees for about 5 minutes. This quick blast of heat helps the salmon skins sizzle up immediately, resulting in a crispier finish with less waiting around—perfect for any eager pup watching you in the kitchen!
Step 2: Prepare Salmon Skins
Using a sharp knife, carefully slice the salmon skins into bite-sized pieces or strips. Keep them roughly the same size so they’ll cook evenly. Patting them dry with a paper towel helps maximize crunch and cuts down on any excess moisture.
Step 3: Toss with Coconut Oil
In a mixing bowl, toss the salmon skin strips with the coconut oil until each piece is lightly coated. This not only helps the skins crisp up beautifully in the air fryer, but also gives them an extra boost of paw-licking flavor.
Step 4: Prep the Air Fryer Basket
Lightly spray your air fryer basket with a bit of oil to prevent the salmon skins from sticking. Arrange the pieces in a single, even layer so every morsel gets that golden, crunchy finish. If you have a small air fryer, you may need to cook them in batches for best results.
Step 5: Air Fry and Flip
Set the air fryer to 200C/400F and cook the salmon skins for 10 minutes. About halfway through, pause to flip the pieces so both sides get evenly crisped. Once done, let them cool completely. That’s when the true crunch factor sets in—your dog will thank you for your patience!
How to Serve Air Fried Salmon Skin Dog Treats

Garnishes
While these treats are delicious as-is, you can sprinkle a tiny dash of dried parsley for color or a whisper of turmeric for an extra nutritional punch (always opt for dog-safe garnishes)! Just avoid any seasonings with salt or onion—keep it dog-friendly and simple.
Side Dishes
For a special occasion, serve these Air Fried Salmon Skin Dog Treats alongside a scoop of plain, unsweetened pumpkin puree or a handful of frozen peas for extra fiber and flavor. It turns snack time into a mini feast that supports healthy digestion and a shiny coat.
Creative Ways to Present
Want to elevate treat time? Try placing the treats inside a snuffle mat or interactive feeder toy. Not only will your pup get a crunchy surprise, but you’ll also keep them mentally stimulated. Or, for ultimate “wow” factor, layer a few treats on top of your dog’s dinner as a nutritional topper!
Make Ahead and Storage
Storing Leftovers
After making a fresh batch of Air Fried Salmon Skin Dog Treats, let them cool fully and store in an airtight container. At room temperature, they’ll stay nice and crisp for up to three days. For extended freshness, pop them in the fridge where they’ll happily last a full week.
Freezing
If you went all out and made a large batch, no worries! These treats freeze beautifully. Tuck them into a freezer-safe bag or container and freeze for up to two months. Just remember to portion them so you don’t have to thaw more than you need at once.
Reheating
If your salmon skin treats lose a bit of crunch after storing, just reheat them in the air fryer at 175C/350F for 2 to 3 minutes. Let them cool completely before serving to your pup again—nothing beats the sound of that crunch when they’re freshly reheated!
FAQs
Can I use skins from any type of salmon?
Absolutely! Whether you have Sockeye, Atlantic, or King salmon skin, any variety will work for Air Fried Salmon Skin Dog Treats. Just make sure the skin is clean and free from excess scales or bones for your dog’s safety.
Is coconut oil safe for dogs?
Yes, coconut oil in small amounts can benefit many dogs by promoting a healthy coat and digestive system. However, if your dog has any allergies or sensitivities, check with your vet before making these treats a regular snack.
How do I know when the treats are done?
The salmon skins should be golden, crisp, and slightly curled at the edges when finished. Every air fryer is a little different, so if they need an extra minute or two, that’s perfectly fine—just keep an eye out to prevent burning.
Can I make Air Fried Salmon Skin Dog Treats without an air fryer?
You sure can! Just spread the oiled salmon skins on a lined baking sheet and bake at 200C/400F in your oven. Flip halfway and keep a close eye—the oven may take a minute or two longer than the air fryer to get that perfect crunch.
Are Air Fried Salmon Skin Dog Treats safe for puppies?
These treats are generally safe for adult dogs and older puppies who can handle crunchy snacks. If you’re treating a younger puppy, make sure the pieces are small enough to avoid choking, and consult your vet before introducing new foods.
Final Thoughts
Making Air Fried Salmon Skin Dog Treats at home is not only easy, but it’s also one of the most fun ways to show your love for your four-legged family members. Every crispy bite is packed with goodness, and knowing exactly what’s in each treat gives amazing peace of mind. Give these a try and join hundreds of happy dogs—and their humans—who’ve discovered a new favorite homemade treat!
PrintAir Fried Salmon Skin Dog Treats Recipe
These homemade Air Fried Salmon Skin Dog Treats are a healthy and delicious snack for your furry friend. Made with just two simple ingredients, this recipe is easy to prepare and perfect for pampering your pet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Varies
- Category: Pet Treats
- Method: Air Fried
- Cuisine: Pet Food
- Diet: Halal
Ingredients
Ingredients:
- 2 salmon skins from 2 salmon fillets
- 1 teaspoon coconut oil
Instructions
- Preheat Air Fryer: Preheat the air fryer for 5 minutes at 200°C/400°F.
- Slice Salmon Skin: Slice the salmon skin into pieces or strips with a sharp knife and toss in the coconut oil.
- Prepare Air Fryer: Lightly spray the air fryer basket with oil to prevent sticking.
- Cook Salmon: Place the salmon pieces in a single layer in the air fryer basket and cook at 200°C/400°F for 10 minutes, flipping halfway through cooking.
- Cool and Serve: Allow the treats to cool before serving to your furry friend.
Notes
- Ensure the salmon skins are clean and free of scales before using.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 treat
- Calories: Varies
- Sugar: 0g
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: 0g
- Protein: Varies
- Cholesterol: Varies
Keywords: Salmon, Dog Treats, Air Fryer, Homemade, Pet Snacks