3 Ingredient No Bake Cookies (Vegan) Recipe

If you’re craving a treat that’s quick, delicious, and friendly for both your vegan friends and your sweet tooth, these 3 Ingredient No Bake Cookies (Vegan) are about to become your go-to recipe. They’re chewy, satisfying, and require zero time in the oven—no fancy gadgets or obscure ingredients required! Whether you’re short on time or ingredients, these cookies make it impossibly easy to enjoy a little homemade magic that’s as fun to make as it is to eat.

Ingredients You’ll Need

You only need three humble pantry staples to whip up a batch of these delightful cookies. Each one brings something essential: creaminess, sweetness, and heartiness. Don’t underestimate the magic that can happen with just peanut butter, maple syrup, and oats!

• Peanut Butter: Creamy, unsweetened peanut butter gives these cookies their richness and holds everything together. Opt for a natural variety for pure peanut flavor.
• Pure Maple Syrup: This natural sweetener adds just the right amount of sweetness and a subtle caramel note, while keeping the cookies perfectly vegan.
• Rolled Oats: Old-fashioned rolled oats provide hearty texture and just enough chew, balancing out the stickiness of the other ingredients.

How to Make 3 Ingredient No Bake Cookies (Vegan)

Step 1: Prepare Your Tray

First, line a baking sheet with parchment or wax paper. This will prevent your cookies from sticking and make it a breeze to remove them after they firm up. Just a few seconds of prep makes a world of difference!

Step 2: Mix Peanut Butter and Maple Syrup

In a large microwave-safe bowl, add your smooth peanut butter and maple syrup. Whisk them together until you have a silky, uniform mixture. You’ll start to see the glossy base that’s going to hold your cookies together. If you prefer, this step can also be done in a small saucepan over low heat.

Step 3: Warm the Mixture

Place the bowl in the microwave and heat on high in 20-second increments. After each round, whisk well. Continue until the mixture becomes warm, fragrant, and starts to thicken slightly—usually 4 to 7 rounds, depending on your microwave. This step helps the flavors meld and makes the mixture easier to blend with oats.

Step 4: Stir in the Oats

Add all your rolled oats to the peanut butter mixture. Using a sturdy spoon or spatula, stir and fold until every oat is generously coated. Take your time; you want every bite to capture that delightful combination of nutty and chewy.

Step 5: Scoop and Shape the Cookies

Grab a medium cookie scoop or a couple of spoons, and dollop generous rounds of dough onto your prepared baking tray. Space them out evenly, then use the back of a fork to gently flatten each cookie to your desired thickness—classic criss-cross marks optional!

Step 6: Chill to Set

Pop the tray into your freezer for about 15 to 25 minutes, until the cookies are firm and set. No need for patience to wear thin—these cookies firm up fast, so you’ll be snacking in no time!

How to Serve 3 Ingredient No Bake Cookies (Vegan)

Garnishes

A simple drizzle of melted vegan chocolate or a sprinkle of flaky sea salt can take these cookies to the next level. For a pop of color, try a dusting of finely chopped nuts or even a few cacao nibs on top before chilling.

Side Dishes

Pair your cookies with a big glass of almond milk or a creamy oat milk latte for the ultimate snack. They’re also wonderful alongside a bowl of fresh berries for contrast and color.

Creative Ways to Present

Stack the cookies high on a wooden board for a rustic look, or package them in a pretty tin for a thoughtful gift. If you’re feeling playful, serve them with tiny dessert forks at your next get-together—watch them disappear!

Make Ahead and Storage

Storing Leftovers

Keep your 3 Ingredient No Bake Cookies (Vegan) in an airtight container in the refrigerator. They’ll stay fresh and chewy for up to a week—if you can resist them that long!

Freezing

Want to save some for later? Freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag or airtight container. They’ll keep beautifully for up to two months; just thaw at room temperature or in the fridge before eating.

Reheating

No need to reheat these cookies—they’re delicious straight from the fridge or freezer. If you prefer them a bit softer, let them sit at room temperature for 10 to 15 minutes before serving.

FAQs

Can I use another nut butter instead of peanut butter?

Absolutely! Try almond butter, cashew butter, or even sunflower seed butter for a nut-free alternative. The texture and flavor will vary slightly, but the cookies will still turn out delicious.

Are quick oats okay for this recipe?

Quick oats can work in a pinch, though your cookies will be a bit softer. Rolled oats give the best chewy texture for classic 3 Ingredient No Bake Cookies (Vegan).

Is there a substitute for maple syrup?

You can swap in agave syrup or brown rice syrup if you like. Just keep in mind that these will change the flavor profile a bit and may alter sweetness.

Will these cookies hold their shape at room temperature?

Yes, once firmed up in the freezer, they hold their shape well at room temperature for several hours—perfect for packing in lunches or road trips!

Can I add mix-ins to these cookies?

Definitely! Feel free to stir in mini vegan chocolate chips, raisins, chopped nuts, or shredded coconut. Just don’t overdo it, or the base might not hold everything together as well.

Final Thoughts

Few treats are as easy, flexible, and downright lovable as these 3 Ingredient No Bake Cookies (Vegan). Whether you’re new to vegan baking or just love a fuss-free recipe, you’ll be amazed at how a handful of simple ingredients can make such a memorable snack. Give them a try—you might just find yourself making a double batch next time!

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