Keto Yogurt Cake Recipe

This Keto Yogurt Cake is one of those rare, crowd-pleasing treats that you’ll find yourself reaching for any day of the week, whether you’re following a keto lifestyle or just in love with moist, lemony baked goods. The combination of tangy Greek yogurt, fresh lemon, and just the right hint of sweetness creates a loaf that’s beautifully tender and bursting with flavor, all while keeping carbs to a minimum. If you’re searching for a fuss-free dessert or snack that’s both nourishing and totally moreish, this Keto Yogurt Cake is about to become your go-to recipe.

Ingredients You’ll Need

This cake relies on simple, familiar ingredients that pack big flavor. Every single component plays a role in achieving that rich, melt-in-your-mouth crumb and lively zing, so don’t skip on quality—each one truly shines in the final result.

• Greek Yogurt: The star of the show for its creamy texture and tangy depth, which keeps your Keto Yogurt Cake wonderfully moist.
• Eggs: These bind everything together and help the loaf rise and stay light.
• Butter (melted): Brings silkiness and that luscious, buttery flavor we adore.
• Lemon zest and juice: Fresh lemon brightens the cake and adds that irresistible citrus aroma.
• Almond Flour: Our gluten-free base, lending a tender crumb and subtle nuttiness.
• Coconut Flour: Just a couple of tablespoons to help soak up moisture and provide structure.
• Erythritol (granulated): An ideal keto sweetener, bringing sweetness without the carbs.
• Baking Powder: Essential for a fluffy rise—don’t skip this!
• Pure Vanilla Extract: Enhances every other flavor, especially the citrus and yogurt notes.
• Erythritol (powdered): For the glaze, creating a silky smooth finish atop the cake.
• Hot Water: Helps dissolve the sweetener for the glaze, ensuring a lump-free pour.
• Lemon Juice (for glaze): Echoes the bright citrus flavor throughout the cake.

How to Make Keto Yogurt Cake

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C), and lining a 5×9 inch loaf pan with parchment paper. Give it a quick grease to ensure your Keto Yogurt Cake pops out effortlessly later—trust me, there’s nothing more disappointing than a cake that sticks!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the Greek yogurt, vanilla, melted butter, eggs, lemon juice, and zest. Mix everything together until you’ve got a smooth, sunny-colored batter. This is where the cake gets its luscious texture and lemony personality, so whisk with love.

Step 3: Fold in the Dry Ingredients

Add your almond flour, coconut flour, erythritol, and baking powder to the bowl. Gently fold with a spatula just until combined—overmixing can create a dense loaf, so stop as soon as no dry bits remain. The batter should be thick, but still easy to spread.

Step 4: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Slide it into the oven, and bake for 50 minutes until the top is beautifully browned and a toothpick comes out clean. Your kitchen will smell incredible—just try to resist peeking too early!

Step 5: Cool and Unmold

Let your Keto Yogurt Cake sit in the pan for about 20 minutes to set. Then, carefully turn it out onto a cooling rack and let it cool completely. This ensures the cake firms up nicely and doesn’t fall apart when sliced.

Step 6: Make the Lemon Glaze

Now for the crowning glory! In a small bowl, whisk together the powdered erythritol, hot water, and a touch of lemon juice until silky smooth. Pour it generously over your cooled cake, letting it drip down the sides, and wait a few minutes for it to set before slicing.

How to Serve Keto Yogurt Cake

Garnishes

Give your Keto Yogurt Cake a flourish with a dusting of extra lemon zest, a handful of fresh berries, or a sprig of mint. This little touch not only makes it look showstopping, but also adds bright color and aroma to every slice.

Side Dishes

This loaf pairs beautifully with a creamy dollop of unsweetened whipped cream, a swirl of keto-friendly vanilla yogurt, or a handful of toasted almonds for extra crunch. Serve it as a brunch centerpiece alongside coffee or tea and watch it disappear in no time!

Creative Ways to Present

Try slicing your Keto Yogurt Cake and arranging the pieces in a beautiful spiral on a platter, or layer thin slices with whipped cream and berries for a summery dessert parfait. You can even cube leftovers for a trifle or mini dessert cups—a perfect treat for parties.

Make Ahead and Storage

Storing Leftovers

Your Keto Yogurt Cake stays fresh for up to 5 days when wrapped tightly or stored in an airtight container in the fridge. The tangy flavor actually deepens as it sits, so don’t be afraid to bake a day ahead if you need to.

Freezing

If you want to save some slices for later, freeze them individually wrapped in plastic wrap, then pop them into a ziplock bag. The cake will keep its texture for up to 2 months, making it perfect for meal prep or spontaneous sweet cravings.

Reheating

To enjoy a warm slice, simply microwave briefly (10 to 15 seconds) or toast gently in a low oven. Just be sure to add any extra garnish after reheating, as the glaze may soften when warmed.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thicker texture and higher protein content, which helps the Keto Yogurt Cake hold together, but in a pinch, full-fat plain yogurt can be used—just expect a slightly softer loaf.

Is this Keto Yogurt Cake very sweet?

The loaf is gently sweet, with most of the sweetness coming from erythritol. If you prefer your cake sweeter or more tart, feel free to adjust the amount of erythritol or lemon juice to suit your taste buds.

What can I use instead of erythritol?

Any granulated keto-friendly sweetener will work here, such as monk fruit or allulose. Just be sure to check for equal-swap ratios, as some tend to be sweeter than erythritol.

Can I make this Keto Yogurt Cake dairy-free?

Certainly! Swap the Greek yogurt for a high-quality coconut yogurt and use a dairy-free butter alternative for a lovely dairy-free version with just as much flavor and moisture.

Does this cake work as muffins?

Absolutely! Pour the batter into lined muffin tins and bake at the same temperature, checking after 20 to 25 minutes. Keto Yogurt Cake muffins make perfect grab-and-go snacks.

Final Thoughts

If you’re searching for a dessert that hits all the marks—easy, nourishing, and delightfully zesty—this Keto Yogurt Cake is a recipe you’ll want to return to again and again. Bake it once, and you’ll quickly see why it has a way of brightening up any day. Give it a try and treat yourself to a slice of sunshine!

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