If you’re looking for a dessert that checks every box—decadent, satisfying, simple to throw together, and perfectly in line with your keto goals—the Easy No Bake Keto Peanut Butter Pie is about to become your new go-to. With a rich chocolate-almond crust, a dreamy peanut butter-cream cheese filling, and a crown of dark chocolate and peanuts, this pie serves up all the nostalgic flavors of a classic peanut butter pie, without the sugar or the oven. It’s the kind of treat that magically disappears from the table, leaving everyone swooning (and secretly eyeing seconds). Get ready to fall in love with every forkful!

Easy No Bake Keto Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

This pie lets each ingredient truly shine: simple pantry staples come together to create something downright luxurious. Every bite reveals how much flavor and texture these essentials bring to the party, earning this recipe a permanent spot in your dessert rotation.

Coconut oil (1/3 cup, melted): Essential for binding the crust, adding healthy fats and a delicate tropical note.
Almond flour (1 3/4 cups, superfine): Forms the nutty, crisp base and keeps the crust beautifully low in carbs.
Cocoa powder (4 tbsp): Brings rich, chocolate depth to the crust without upping the sugar.
Powdered sweetener (1/3 cup for crust; 1/2 cup for filling): Keeps things sweet but keto, and its fine texture ensures a smooth result.
Cream cheese (8 oz, room temperature): Makes the filling luscious and tangy—have it soft for ultra-creamy blending.
Creamy peanut butter (3/4 cup, room temperature): The star flavor! Pick a sugar-free version for best keto results.
Heavy whipping cream (2 cups, room temperature): Transforms the filling into a thick, cloud-like mousse.
Vanilla extract (1/2 tsp): A splash for cozy, sweet aroma that ties everything together.
Xanthan gum (1/4 tsp): Magically thickens and stabilizes the creamy filling.
Dark chocolate (2 oz): Melts into a silky, rich topping you’ll want to drizzle everywhere.
Coconut oil (1/2 tbsp for topping): Helps keep the melted chocolate perfectly smooth for drizzling.
Chopped salted peanuts (1/4 cup): A crunchy finishing touch, delivering contrast and extra peanut goodness.

How to Make Easy No Bake Keto Peanut Butter Pie

Step 1: Prepare the Keto Chocolate Pie Crust

Start by mixing the almond flour, cocoa powder, melted coconut oil, and powdered sweetener together in a large bowl. The mixture will look a bit crumbly, but that’s exactly what you want—it should hold together when pressed. Pour this mixture into a 9-inch pie plate and firmly press it down, making sure to go up the sides for that classic pie shape. The back of a measuring cup makes quick work of this! Slide the crust into your refrigerator to chill while you whip up the filling.

Step 2: Make the Creamy Peanut Butter Filling

In a clean large bowl, add the cream cheese, creamy peanut butter, heavy whipping cream, 1/2 cup powdered sweetener, vanilla extract, and xanthan gum. Make sure everything’s at room temperature—this keeps your filling ultra smooth. Use an electric mixer to whip it all together until you have a thick, cloud-like cream with no lumps. All your favorite creamy flavors in one gorgeous bowl!

Step 3: Assemble the Pie

Spoon the velvety peanut butter filling onto your chilled crust, smoothing the top with a spatula. The filling will be fluffy but sturdy enough to stay put. Now, pop the pie back into the fridge for 2-3 hours (or the freezer for 30 minutes) to set. This is where the magic happens—the filling will firm up, making every slice picture-perfect.

Step 4: Prepare and Add the Topping

While the pie chills, melt the dark chocolate with 1/2 tablespoon of coconut oil either in a microwave-safe bowl or gently over a double boiler. Stir until silky smooth. Once your pie is set, use a spoon to drizzle those luscious chocolate ribbons all over the top. For an extra fun twist, you can also drizzle a little more melted peanut butter if you’d like.

Step 5: Add Crunchy Peanuts and Serve

Sprinkle the chopped salted peanuts over your finished pie. If you’re feeling fancy, arrange them in a swirl or keep things casual with an even scatter—all roads lead to deliciousness. At this point, you can slice and serve for a soft, creamy pie or pop it into the freezer for a couple more hours for a cool, ice-cream-like treat. Your Easy No Bake Keto Peanut Butter Pie is ready for its big debut!

How to Serve Easy No Bake Keto Peanut Butter Pie

Garnishes

This pie is made to impress, so go the extra mile with your toppings. A light shower of chopped salted peanuts adds just the right crunch, and a drizzle of extra melted chocolate (or even a hint of peanut butter) makes it totally irresistible. If you love fresh bursts, try a few berries for a pop of color and tartness!

Side Dishes

Since the Easy No Bake Keto Peanut Butter Pie is decadently rich, something simple on the side works best. A small bowl of fresh berries, a spoonful of keto whipped cream, or even a frothy iced coffee pairs beautifully and balances each bite. Serve each slice with a smile—a little goes a long way!

Creative Ways to Present

Why not try individual servings? Press crust mixture into muffin tins or ramekins and top with the filling for adorable, single-serve pies. You could also use small jars for a picnic-ready dessert that’s easy to transport. At a party, cut the pie into bars—perfect for casual snacking or a dessert buffet.

Make Ahead and Storage

Storing Leftovers

This pie easily keeps well covered in the fridge for up to 4 days. Simply place any leftovers (if you somehow have leftovers!) in an airtight container or wrap the pie plate tightly with plastic wrap. The filling stays creamy, and the crust keeps its character—maybe even improving overnight!

Freezing

Freezing is a great option if you’d like to have Easy No Bake Keto Peanut Butter Pie on hand for surprise cravings or guests. Just wrap individual slices or the whole pie tightly so it doesn’t pick up any freezer flavors. To serve, let it thaw in the fridge for an hour or two—it will taste just as heavenly as fresh!

Reheating

Thanks to its no-bake status, there’s no ‘reheating’ needed. If you freeze the pie, a short stint in the refrigerator will soften it to the perfect creamy consistency. If you want a chilled treat, serve straight from the freezer for a firmer, ice-cream-like bite—no oven required!

FAQs

Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter or sunflower seed butter are excellent swaps if you need to avoid peanuts. Just make sure they are sugar-free and creamy for the best texture in your Easy No Bake Keto Peanut Butter Pie.

What’s the best dark chocolate for the topping?

Choose a dark chocolate that’s at least 70 percent cocoa and unsweetened or keto-friendly. This ensures your pie stays low-carb while still delivering that deep chocolate flavor everyone loves.

Do I have to use xanthan gum?

Xanthan gum helps stabilize and thicken the filling, but if you don’t have it, the pie will still work. It may be a little softer, so chilling thoroughly is extra important in that case!

Can I prepare this pie ahead for a party?

Definitely! The Easy No Bake Keto Peanut Butter Pie is a perfect make-ahead dessert. Prepare it a day or two in advance, keep it covered in the fridge, and garnish just before serving for the freshest look and best texture.

How do I cut clean slices?

For the tidiest slices, chill or freeze the pie until firm, use a sharp knife dipped in hot water, and wipe the blade between cuts. Your pie will look (and taste) utterly flawless!

Final Thoughts

If you’ve been searching for a dessert that’s quick, keto-friendly, and bound to impress, this Easy No Bake Keto Peanut Butter Pie is a must-make. Every slice is rich, creamy, and surprisingly effortless—just what every good pie should be. Give it a whirl and watch it become an instant favorite at your table, just as it is at mine!