Tasty Oreo Protein Balls Recipe

If you’re searching for a no-bake treat that packs delicious flavor and a punch of protein, look no further than the Tasty Oreo Protein Balls Recipe. These irresistible bites taste like a fusion of your favorite cookies and a wholesome protein snack, all rolled into adorable, easy-to-grab portions. The mix of luscious dark cocoa, creamy pumpkin puree, and a touch of white chocolate make them as eye-catching as they are satisfying—perfect for a quick snack, a post-workout treat, or even a fun dessert to share with friends.

Tasty Oreo Protein Balls Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe is how it transforms a few simple pantry staples into an indulgent and nutritious snack. Each ingredient has its own special role, balancing sweetness, texture, and flavor for the ultimate protein ball experience.

  • Protein Powder (3/4 cup, chocolate or vanilla): This is the backbone of your protein balls—choose a flavor you love for maximum yum!
  • Coconut Flour (1/2 cup plus 1 tablespoon): Adds bulk, fiber, and a subtle tropical note that pairs beautifully with cocoa.
  • Dark Cocoa Powder (1/4 cup): Gives that deep, Oreo-inspired color and a rich chocolate flavor without being too sweet.
  • Granulated Sweetener, like Swerve (1/4 cup): Offers just the right level of sweetness with fewer calories than traditional sugar.
  • Pumpkin Puree from a Can (1/2 cup): Acts as a moist binder and brings a subtle earthiness—no pumpkin flavor, promise!
  • Plain Applesauce (1/2 cup): Keeps everything moist and chewy without added fat.
  • Vanilla Almond Milk, unsweetened (1/3 cup): Helps bring the dough together while adding a hint of vanilla goodness.
  • White Chocolate Chips (2 tablespoons): A sweet, creamy drizzle for a stunning finishing touch—dairy-free works, too!
  • Coconut Oil (1/2 teaspoon): Ensures the white chocolate melts silky smooth for the perfect drizzle.

How to Make Tasty Oreo Protein Balls Recipe

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet—or even a large plate—with wax paper. This will keep the Oreo balls from sticking and make cleanup a breeze. Set your lined sheet aside within easy reach for the upcoming steps.

Step 2: Mix the Dry Ingredients

In a roomy mixing bowl, add your protein powder, coconut flour, cocoa powder, and sweetener. Give it all a good whisk or stir with a spoon so everything is evenly combined. This step sets the stage for a well-blended and flavor-loaded dough.

Step 3: Incorporate the Wet Ingredients

Now, bring in the pumpkin puree, applesauce, and almond milk. Pour these over your dry ingredients and mix until the dough turns uniform and completely blended. Whether you use a hand mixer, stand mixer, or just a strong arm and sturdy spoon, the goal is a smooth, scoopable consistency.

Step 4: Form the Oreo Balls

Scoop out about a heaping tablespoon (roughly 20 grams) of dough for each ball. Roll them between your hands until smooth, then place each finished ball on your wax paper-lined sheet. Repeat until all the dough is used—don’t worry if you sneak a bite or two as you go!

Step 5: Prepare and Drizzle the White Chocolate

Add the white chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second bursts, stirring each time until the chocolate is completely melted and glossy. Quickly drizzle this lush white chocolate over the protein balls. This step is the secret to bakery-worthy looks and a creamy sweet crunch!

Step 6: Set and Store

Slide the tray of drizzled Oreo balls into your freezer for 10 minutes. This helps the chocolate set beautifully and gives each ball its signature snap on top. Once set, transfer your Tasty Oreo Protein Balls Recipe bites to a covered container and store in the fridge—or pop some in the freezer for a treat anytime cravings hit!

How to Serve Tasty Oreo Protein Balls Recipe

Tasty Oreo Protein Balls Recipe - Recipe Image

Garnishes

For extra flair, try dusting your finished protein balls with a touch more cocoa powder or a sprinkle of crushed Oreos. A sprinkle of mini chocolate chips or a light drizzle of extra white chocolate can turn each bite into a show-stopper for parties or gifting.

Side Dishes

Pair your Tasty Oreo Protein Balls Recipe with a tall glass of cold almond milk, a fruity smoothie, or even a cup of rich coffee. Their balanced flavor means they work as a quick breakfast, a lunchbox snack, or a satisfying dessert with friends.

Creative Ways to Present

Want to turn these treats into a gift or wow at a gathering? Stack them in mason jars tied with ribbon, arrange them on a platter with fresh berries, or skewer them on popsicle sticks for a playful, portable snack—kids and adults alike will be delighted by the presentation!

Make Ahead and Storage

Storing Leftovers

Store any leftover Tasty Oreo Protein Balls Recipe in an airtight container in the fridge. They’ll stay fresh and delicious for up to one week, making them perfect for meal prep and grab-and-go snacking all week long.

Freezing

If you want to stock up, these protein balls freeze beautifully! Lay them in a single layer on a baking sheet to freeze, then transfer to a resealable freezer bag. They’ll keep for up to two months—just thaw in the fridge or at room temperature before enjoying.

Reheating

You usually won’t need to heat these beauties, but if they’ve just come out of the freezer, let them sit for a few minutes or zap them for 5–10 seconds in the microwave for a slightly softer, meltier bite. Be careful not to heat too long or the white chocolate could melt off.

FAQs

Can I use a different type of protein powder?

Yes! This Tasty Oreo Protein Balls Recipe is super adaptable—try it with whey, plant-based, or any of your favorite protein powders. Just keep in mind that absorption can vary, so you may need to add a dash more almond milk if your dough is extra thick.

Is there a substitute for coconut flour?

If you don’t have coconut flour, you can try almond flour, but you’ll likely need to use more since coconut flour is extra absorbent. Add your substitute slowly until the dough is just sticky enough to roll into balls.

Can I make the Tasty Oreo Protein Balls Recipe nut free?

Absolutely! Opt for a nut-free milk alternative like oat milk, and double-check the chocolate chips for cross-contamination. The result will still be delicious, fudgy, and allergy-friendly.

What’s the easiest way to drizzle the white chocolate?

A small spoon does the trick, but for super precise drizzles, pour the melted chocolate into a zip-top bag, snip off a tiny corner, and pipe the chocolate directly over the protein balls in a zigzag motion.

Are these actually healthy?

Compared to classic Oreo truffles, this Tasty Oreo Protein Balls Recipe skips the butter and excess sugar in favor of real fruit, fiber, and added protein—perfect for balancing indulgence with wholesome ingredients.

Final Thoughts

I hope you’re inspired to whip up a batch of Tasty Oreo Protein Balls Recipe—they’re a deliciously fun way to treat yourself while staying on track with your health goals. Whether you share with friends or keep them all to yourself, these bites are bound to bring smiles and satisfy your sweet tooth!

Print

Tasty Oreo Protein Balls Recipe

Indulge in these delicious and nutritious Oreo Protein Balls that are perfect for a quick energy boost or a guilt-free dessert. Packed with protein and rich flavors, these no-bake treats are easy to make and even easier to enjoy.

  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 Oreo balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients:

  • 3/4 cup protein powder, chocolate or vanilla (93g)
  • 1/2 cup plus 1 tablespoon coconut flour (70g)
  • 1/4 cup dark cocoa powder (28g)
  • 1/4 cup granulated sweetener like swerve (48g)

Wet Ingredients:

  • 1/2 cup pumpkin puree from a can (122g)
  • 1/2 cup plain applesauce (112g)
  • 1/3 cup vanilla almond milk, unsweetened (80g)
  • 2 tablespoons white chocolate chips (28g) (opt for dairy-free if required)
  • 1/2 teaspoon coconut oil

Instructions

  1. Step 1: Prepare Your Baking Sheet

    Line a baking sheet or another suitable pan with wax paper. Set this prepared sheet aside; it will be used to place the Oreo balls on after they’re formed.

  2. Step 2: Mix the Dry Ingredients

    In a large mixing bowl, combine your chosen protein powder, coconut flour, dark cocoa, and sweetener. Use a whisk or spoon to mix these dry ingredients together thoroughly, ensuring an even distribution.

  3. Step 3: Incorporate the Wet Ingredients

    Add the pumpkin puree, applesauce, and almond milk to the bowl with the dry ingredients. Mix everything together until the dough is uniform and all ingredients are well-combined. You can use a hand mixer, stand mixer, or a sturdy spoon for this step.

  4. Step 4: Form the Oreo Balls

    Begin rolling out the dough into small balls using your hands. Each ball should be about a heaping tablespoon or roughly 20 grams. Ensure all sides are smooth, then place each completed ball onto the wax paper-lined baking sheet as you go.

  5. Step 5: Prepare and Drizzle the White Chocolate

    In a small microwave-safe bowl, combine the white chocolate chips with the coconut oil. Microwave this mixture in 30-second increments, stirring between each heating session, until the chocolate is completely melted. Quickly drizzle the melted white chocolate over the Oreo balls before it begins to harden.

  6. Step 6: Set and Store

    Transfer the baking sheet to the freezer for 10 minutes to allow the chocolate to set properly on the Oreo balls. For long-term storage, keep the balls in a closed container in the refrigerator. If you prefer, these Oreo balls can also be frozen for later enjoyment, as they freeze very well!

Nutrition

  • Serving Size: 1 Oreo ball
  • Calories: 90 kcal
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Oreo, Protein Balls, Dessert, No-Bake, Healthy

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