Creamy Ube Overnight Oats Recipe

If you’re looking for a breakfast that’s as stunning as it is nourishing, you absolutely have to try Creamy Ube Overnight Oats. This vibrantly purple, Filipino-inspired treat brings together sweet ube (purple yam), coconut, and a dreamy trio of milks for a morning meal that’s equal parts decadent and wholesome. Plus, it’s made the night before, meaning you can roll right out of bed and dig your spoon into a jar of pure joy. Give your mornings a glow-up with this unique and delicious take on overnight oats!

Ingredients You’ll Need

The beauty of Creamy Ube Overnight Oats is in its simplicity. Each ingredient is carefully chosen to create a tapestry of flavor, texture, and that unforgettable color. Here’s what you need and why it matters:

• Ube halaya or ube extract: This is the star, providing a beautiful purple hue and a sweetness that’s earthy and unique. If you can’t find ube jam, ube extract does the trick!
• Old-fashioned rolled oats: Rolled oats deliver that classic overnight oats texture — heartier and chewier than instant or quick oats.
• Coconut milk: Adds a tropical creaminess that pairs magically with ube, making each bite rich and luscious.
• Plant milk or milk of choice: Keeps the oats moist and helps all the flavors meld together overnight. Go dairy or dairy-free, whatever you prefer.
• Evaporated milk (optional): Just a splash deepens the creamy texture and brings nostalgic Filipino dessert vibes.
• Chia seeds: These tiny powerhouses thicken the oats and add a satisfying, pudding-like consistency plus a mighty nutrition boost.
• Sweetener (honey, maple, date, or agave): Choose your favorite to fine-tune the oats’ sweetness to your liking.
• Vanilla extract (optional): For an extra layer of warm aroma and flavor that complements the ube wonderfully.
• Coconut shreds (optional topping): Sprinkle these on for a little tropical crunch and added color.
• More toppings (ube halaya, extra milks, yogurt, fruit, nuts, seeds, or granola): The toppings are where you can truly make each bowl your own, so pile them on and have fun!

How to Make Creamy Ube Overnight Oats

Step 1: Combine the Wet Ingredients and Ube

Grab your favorite single-serve container or mason jar. Add in your ube halaya or a few drops of ube extract, followed by the coconut milk, plant or dairy milk of your choice, evaporated milk if you’re using it, chia seeds, sweetener, and vanilla extract. Stir everything together until the mixture turns a beautiful, even shade of purple and the chia seeds are well distributed.

Step 2: Add the Oats

Stir in the rolled oats, making sure each oat flake is coated in that creamy, ube-infused mixture. This is what will transform your oats into a pudding-like breakfast by morning — no cooking required!

Step 3: Refrigerate Overnight

Seal your container tightly with a lid, then pop it in the fridge. Let the oats soak for at least 6 hours, or ideally overnight. As the hours go by, the oats soften and the chia seeds swell, creating a thick, creamy texture that’s deeply satisfying.

Step 4: Stir and Top!

When you wake up, give your Creamy Ube Overnight Oats a good stir. Add a splash more milk if you want it extra silky. Now, have fun with toppings — extra ube halaya, a drizzle of condensed milk, sliced fruit, coconut shreds, granola, or a dollop of yogurt all work beautifully. You’ll love how the toppings add flavor, texture, and even more color!

How to Serve Creamy Ube Overnight Oats

Garnishes

The right garnish can transform your Creamy Ube Overnight Oats from simple to spectacular. Try a swirl of extra ube halaya on top, a sprinkle of toasted coconut shreds, or a pop of fresh mango, banana, or berries for color contrast. Don’t be shy; the visual appeal here is all part of the experience!

Side Dishes

Pair your overnight oats with a hot cup of coffee, a green smoothie, or even a bowl of tropical fruit salad. The lush richness of the oats is complemented by something crisp and refreshing, making breakfast feel extra special and balanced.

Creative Ways to Present

Bring the wow factor by layering your Creamy Ube Overnight Oats in clear glasses or jars, alternating with yogurt or fresh fruit to show off those colors. For brunch gatherings, set up a toppings bar and let everyone customize their own bowl. These oats also make for a delightful dessert parfait!

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Ube Overnight Oats in an airtight container in the fridge. They stay perfectly creamy and delicious for up to 3 days, so you can prep a few jars ahead for effortless breakfasts.

Freezing

If you want to make a bigger batch, you can freeze overnight oats! Just transfer the mixture to individual portion containers and freeze. Thaw overnight in the fridge before enjoying, and give it a good stir — the texture stays surprisingly creamy even after freezing.

Reheating

These oats are usually served cold, but if you crave something warm, heat a portion in the microwave for 30-60 seconds, stirring halfway. Add an extra splash of milk for that perfectly creamy consistency, and top as desired.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to stick with old-fashioned rolled oats for Creamy Ube Overnight Oats, as they hold their shape overnight and don’t turn mushy. Quick oats will get a bit too soft and won’t have that lovely, chewy texture.

Is there a dairy-free version?

Absolutely! Use coconut milk and your favorite plant-based milk (such as almond, soy, or oat). Skip the evaporated milk or use a non-dairy alternative if you want to keep it completely vegan.

Where can I find ube halaya?

Ube halaya can be found in most Asian or Filipino supermarkets, often in the canned goods section. If you can’t find it, look for ube extract and add a bit of extra sweetener to compensate.

Can I make this less sweet?

Definitely! Simply reduce the amount of sweetener or use unsweetened ube halaya if you find one. The toppings can also help you control sweetness, so stick to a light drizzle of condensed milk if you’re sensitive to sugar.

What’s the best way to meal prep these?

Batch-prep several jars at once, keeping the toppings separate until you’re ready to eat. This way, you’ll have creamy, fresh-tasting Creamy Ube Overnight Oats ready to grab and go all week long.

Final Thoughts

I hope you’re as excited as I am to dive into a jar of Creamy Ube Overnight Oats! With their irresistible color, luscious texture, and layers of flavor, these oats are truly a breakfast worth waking up for. Give them a try, mix and match your favorite toppings, and enjoy a taste of something extraordinary each morning. Your future self will thank you!

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