If you’re looking for a breakfast that promises to sweep you off your feet with tropical flair, you’re going to fall in love with Coconut Cream Pie Overnight Oats. Every spoonful captures the irresistible flavors of a classic coconut cream pie, but without the effort of baking. Creamy, dreamy, and layered with coconut, banana, and a luscious touch of whipped cream on top, this easy make-ahead breakfast feels blissfully indulgent while fueling you with wholesome oats and Greek yogurt. There’s no better way to capture sunshine in a jar!

Coconut Cream Pie Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

The magic of Coconut Cream Pie Overnight Oats lies in its handful of essential, easy-to-find ingredients. Each one adds something special, from creamy richness to a tropical coconut crunch — you simply can’t skip them if you want the true pie-in-a-bowl experience!

Rolled oats: Old-fashioned oats soak up flavors and create the perfect creamy texture overnight.
Coconut milk (canned or carton): This is what gives the oats their tropical character and creamy mouthfeel.
Greek yogurt (plain or vanilla): Brings protein plus a tangy richness, and makes the oats extra thick and luscious.
Shredded unsweetened coconut: Texture and genuine coconut flavor come from these tiny flakes; toast them if you want even more flavor!
Maple syrup or honey: A drizzle goes a long way to sweeten and complement the coconut notes.
Vanilla extract: Think of this as the secret ingredient — it’s what recalls the flavor of coconut pie filling.
Ground cinnamon: Just a hint adds gentle warmth and ties all the flavors together.
Salt: Never skip the pinch of salt; it brightens everything and prevents blandness.
Sliced bananas (optional): For pie-like nostalgia, fold in banana slices for flavorful bursts throughout.
Fresh whipped cream for topping (optional): The ultimate finishing touch for a true coconut cream pie experience.
Additional shredded coconut for garnish (optional): Sprinkle extra on top for beauty and crunch.

How to Make Coconut Cream Pie Overnight Oats

Step 1: Mix Your Base

Grab a medium mixing bowl and combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, cinnamon, and salt. Stir everything together until there are no dry patches and the mixture starts to take on that gorgeous creamy texture. At this point, your kitchen will already smell like a little slice of paradise!

Step 2: Fold in the Bananas

If you’re dressing your Coconut Cream Pie Overnight Oats with banana, now’s the time. Gently fold the banana slices in without over-mixing; this keeps their texture intact and delivers a fresh, fruity accent to every bite.

Step 3: Portion and Chill

Divide the oat mixture between two jars or containers with lids. A mason jar works perfectly and also makes for a cheerful grab-and-go breakfast. Seal your containers and pop them into the fridge. Let the oats soak overnight (or at least 4 hours) so they can plump up and get luxuriously soft.

Step 4: Finishing Touches and Serve

In the morning, give your overnight oats a good stir. Generously dollop on the fresh whipped cream, then shower with extra shredded coconut if you’re feeling fancy. Coconut Cream Pie Overnight Oats are now ready for their photogenic breakfast moment!

How to Serve Coconut Cream Pie Overnight Oats

Garnishes

The crowning joy of Coconut Cream Pie Overnight Oats comes with the toppings. Go for a swirl of whipped cream (make it thick and fluffy), then sprinkle on extra shredded coconut for a toasty aroma and a bit of crunch. A handful of sliced bananas or even a dusting of cinnamon gives it a full-on pie vibe. If you’re feeling wild, some chopped toasted nuts add a lovely contrast too!

Side Dishes

Since these oats are already loaded with flavor and nutrients, keep any sides simple. A fresh fruit salad or a glass of cold-brew coffee or herbal tea pairs beautifully. If you like extra protein, a soft-boiled egg or a couple of turkey sausage links make it a hearty brunch plate without clashing with the oats’ sweet coconutty notes.

Creative Ways to Present

Try layering Coconut Cream Pie Overnight Oats parfait-style in tall glasses for a stunning effect, alternating with banana slices and extra coconut in between. Or, set out a DIY breakfast bar with bowls of toppings — everyone can make their own coconut cream pie masterpiece. For brunch parties, serve the oats in little dessert cups with tiny spoons for a sweet, sophisticated treat.

Make Ahead and Storage

Storing Leftovers

Coconut Cream Pie Overnight Oats are made for planning ahead! Store leftovers in an airtight container in the refrigerator for up to 3 days. The oats may thicken more as they sit, so just give them a good stir (and splash in a bit more coconut milk if needed) before serving again.

Freezing

While overnight oats can technically be frozen, the texture changes and bananas can go mushy. It’s best to enjoy Coconut Cream Pie Overnight Oats fresh within a few days, but if you must freeze, portion into airtight containers (without the banana) and thaw overnight in the fridge before stirring well and adding fresh toppings.

Reheating

These oats are made to be enjoyed cold and creamy, just like the pie they’re inspired by. But if you’re craving something warm, heat a portion gently in the microwave for 30-40 seconds, stirring halfway through. You might want to add a splash of coconut milk after reheating to keep them creamy and luscious.

FAQs

Can I use instant oats instead of rolled oats?

You can, but rolled oats are best for Coconut Cream Pie Overnight Oats because they hold their texture without turning mushy. Instant oats will soften much more and can create a gooier, less satisfying result. Stick to rolled oats for the dreamiest bite!

Are these overnight oats gluten free?

Yes — just choose certified gluten-free rolled oats. Everything else in Coconut Cream Pie Overnight Oats is naturally gluten free, making this breakfast totally safe for those with sensitivities.

What can I use instead of Greek yogurt?

If you need a dairy-free or vegan version, use a plant-based yogurt (like coconut yogurt) instead of Greek yogurt. It keeps the coconut flavors front and center and still creates a rich, creamy texture in the oats.

Can I make these without bananas?

Absolutely! The bananas are purely optional and don’t affect the overall creamy coconut pie flavor. Feel free to leave them out or swap in diced mango or pineapple for another tropical twist.

How do I meal prep Coconut Cream Pie Overnight Oats for the week?

Simply multiply the recipe, then portion your oats into individual jars or containers. Keep them sealed and refrigerated, and add any fresh toppings (like bananas and whipped cream) right before eating. Prepping ahead makes breakfast a breeze all week!

Final Thoughts

If you haven’t tried Coconut Cream Pie Overnight Oats yet, now is the moment to treat yourself to something special! This breakfast is the creamy, tropical escape you didn’t know you needed — rich enough to feel like dessert, nourishing enough for every day. Give it a whirl and watch it brighten up every busy morning!