Sausage Egg Breakfast Roll-Ups Recipe

If you’re searching for a hearty, handheld breakfast that brings the whole family running to the kitchen, Sausage Egg Breakfast Roll-Ups are about to become your new go-to recipe. Imagine fluffy crescent dough swaddling rich sausage, creamy scrambled eggs, and melty cheese all in one delicious bundle — every bite feels like a weekend morning treat. Easy to make, endlessly versatile, and irresistibly satisfying, these roll-ups are perfect for feeding a crowd or simply leveling up your weekday breakfast routine.

Ingredients You’ll Need

Ingredients You’ll Need

These Sausage Egg Breakfast Roll-Ups use just a handful of ingredients, but each one plays a starring role in creating flavor and texture you’ll crave. Let’s take a look at what makes this breakfast so fun and flavorful.

• Crescent roll dough: These buttery, flaky sheets get gorgeously golden in the oven and make the perfect wrap for your delicious filling.
• Breakfast sausage: Whether you like it spicy or mild, this savory meat is packed with flavor and pairs beautifully with eggs and cheese.
• Large eggs: Fluffy scrambled eggs are the creamy heart of every roll-up and kids absolutely love them!
• Shredded cheese (cheddar or mozzarella): Cheese brings melty richness and a hint of sharpness or stretch, depending on your choice.
• Butter: Melting butter before scrambling the eggs ensures a soft, tender texture and rich flavor.
• Milk: A touch of milk whipped into the eggs makes them extra light, soft, and airy.
• Salt & pepper: These classics heighten the natural flavors and give your breakfast roll-ups a perfect finishing touch.

How to Make Sausage Egg Breakfast Roll-Ups

Step 1: Cook the Sausage

Start by heating a skillet over medium heat. Add your breakfast sausage, breaking it up into crumbly, bite-sized pieces as it cooks. Stir and sauté until the sausage is fully browned and sizzling with mouthwatering aroma. Once done, drain off any excess grease and set the sausage aside. This step lays the foundation for savory flavor in every bite of your Sausage Egg Breakfast Roll-Ups!

Step 2: Scramble the Eggs

In the same skillet (hooray for fewer dishes!), melt a tablespoon of butter until frothy. Meanwhile, in a bowl, whisk together your eggs, milk, a sprinkle of salt, and some pepper. Pour the mixture into your buttery skillet and gently stir over low heat, letting the eggs softly set into fluffy curds. Remove the pan from the heat the moment the eggs are just cooked, so they stay tender and creamy—perfect for rolling up!

Step 3: Assemble the Roll-Ups

Preheat your oven to 375°F (190°C), then roll out your crescent dough and gently separate it into triangles. On each triangle, layer a spoonful of cooked sausage, a bit of those soft scrambled eggs, and a generous sprinkle of shredded cheese. Roll up each piece from the wide end toward the tip, wrapping all that deliciousness inside. Arrange your roll-ups on a parchment-lined baking sheet with a little space in between for even browning.

Step 4: Bake to Perfection

Slide your tray into the oven and bake for 12-15 minutes. Watch as your Sausage Egg Breakfast Roll-Ups puff up and turn perfectly golden brown—resisting the urge to sneak one straight from the oven is the hardest part! Let them cool for a couple minutes before serving, so you don’t miss out on all that gooey, melty goodness inside.

How to Serve Sausage Egg Breakfast Roll-Ups

Garnishes

A garnish can transform your Sausage Egg Breakfast Roll-Ups from a quick bite into a truly memorable meal. Scatter fresh chopped parsley or chives on top for color and a hint of brightness, or add a sprinkle of paprika for a subtle kick. If you love a creamy finish, serve them with a side of sour cream or your favorite salsa for dipping.

Side Dishes

Pair your roll-ups with a simple fruit salad, crispy hash browns, or a side of avocado slices for a balanced meal. If you’re hosting brunch, a spread of yogurt parfaits or oven-roasted potatoes makes these Sausage Egg Breakfast Roll-Ups the star of a family-style feast.

Creative Ways to Present

Getting creative with your presentation will wow both kids and adults alike. Try stacking the roll-ups on a platter with tiny toothpick flags, or serve them in a basket lined with a colorful napkin for a homespun touch. For a fun twist at parties, slice each roll-up in half and arrange the pieces upright—mini roll-ups are perfect as breakfast sliders!

Make Ahead and Storage

Storing Leftovers

If you have extra Sausage Egg Breakfast Roll-Ups, let them cool completely before moving them to an airtight container. Store them in the refrigerator for up to three days—they make a quick and tasty on-the-go breakfast!

Freezing

Planning ahead? These roll-ups freeze beautifully. Once cooled, wrap each roll tightly in plastic wrap and stash them in a freezer bag. They’ll keep for up to two months, making it easy to reheat a homemade breakfast in minutes.

Reheating

For the best texture, reheat single servings of Sausage Egg Breakfast Roll-Ups in the oven or toaster oven at 350°F until warmed through and crispy, about 10 minutes. You can also pop them in the microwave for a quick fix, but the crescent dough stays flakier with oven reheating.

FAQs

Can I make Sausage Egg Breakfast Roll-Ups ahead of time?

Absolutely! You can cook the sausage and scramble the eggs the night before. In the morning, all you have to do is assemble and bake. Or, you can fully bake the roll-ups and reheat them when needed—perfect for busy mornings!

What kind of sausage works best for Sausage Egg Breakfast Roll-Ups?

Traditional pork breakfast sausage is always a winner, but turkey sausage or plant-based sausage crumbles also work well if you want to mix things up. Choose your favorite for a personalized touch!

Can I add vegetables to the filling?

Definitely! Diced bell peppers, onions, or spinach make fantastic additions. Just be sure to sauté them first to remove any excess moisture before stirring them into the eggs or layering them in with the sausage.

How do I prevent my roll-ups from getting soggy?

Letting cooked ingredients cool slightly before assembling helps, as does draining any extra grease from the sausage. Also, avoid adding juicy vegetables unless cooked to remove liquid. Baking on parchment ensures maximum crispness.

Are Sausage Egg Breakfast Roll-Ups good for meal prep?

They’re excellent for meal prep! Make a batch, let them cool, and store in the fridge or freezer for quick grab-and-go breakfasts all week. They reheat beautifully and taste wonderful, even after a few days.

Final Thoughts

If you’re craving a breakfast that’s equal parts comforting and fun, give these Sausage Egg Breakfast Roll-Ups a try. They’re simple to make, endlessly customizable, and absolutely delicious—trust me, they’ll be an instant hit in your kitchen!

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