Mini Pumpkin Pie Crescent Rolls Recipe

If you’re ready to embrace cozy fall flavors in the most delightful, bite-sized form, these Mini Pumpkin Pie Crescent Rolls are about to become your new kitchen obsession. Imagine everything you love about classic pumpkin pie, but tucked inside buttery, flaky puff pastry and baked until golden perfection. Perfect for breakfast, brunch, or a sweet snack, they’re easy enough for novice bakers and impressive enough to wow your friends. Trust me: after one batch, you’ll be hooked on these irresistible little treats!

Ingredients You’ll Need

The beauty of these Mini Pumpkin Pie Crescent Rolls is how the most basic ingredients come together to create something magical. Each component plays a starring role here—adding essential flavor, texture, or that perfect golden finish you crave.

• Puff Pastry: Store-bought puff pastry sheets make this recipe quick and foolproof, delivering that all-important crisp, flaky bite.
• Pumpkin Puree: Go for pure pumpkin puree for an authentic, rich flavor; just be sure to remove excess moisture for the best texture.
• Light Brown Sugar: Adds a warm, caramel-like sweetness that pairs perfectly with pumpkin.
• Granulated Sugar: Provides additional sweetness and caramelization as the rolls bake.
• Vanilla: A splash of vanilla deepens the overall flavor and gives that homemade bakery aroma.
• Cinnamon: Essential for throwing a warm, cozy flavor punch in every bite.
• Ginger: Adds subtle spice to balance the sweetness and play up the autumn vibes.
• Nutmeg: Gives these rolls that classic pumpkin pie depth and aroma.
• All-Spice: A little goes a long way in rounding out the spice blend.
• Egg Yolks: Help bind the filling and lend a luxurious, custardy texture.

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat and Prepare

First things first, get your oven preheated to 375 F. You want it nice and hot for that trademark puff pastry rise! Line your baking sheets with parchment paper so the Mini Pumpkin Pie Crescent Rolls lift right off without sticking.

Step 2: Mix the Pumpkin Pie Filling

In a medium bowl, stir together your pre-drained pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, all-spice, vanilla, and egg yolks. The key here is blending these until completely smooth and even, so every roll gets that dreamy spiced flavor in each bite.

Step 3: Prep and Fill the Puff Pastry

On a lightly floured surface, gently unfold each sheet of thawed puff pastry. Give them a quick roll-out just to smooth and slightly enlarge—don’t go overboard. Spread half the filling evenly over each puff pastry sheet, covering right up to the edges for maximum pumpkin goodness.

Step 4: Slice into Triangles

Grab a sharp knife or pizza cutter and slice each sheet into long triangles. Aim for triangles that are about 2 ¾ to 3 inches wide at the base and 9 to 10 inches tall. This is how you get mini crescent rolls that are perfectly snack-sized and easy to roll.

Step 5: Roll Up the Crescents

Starting at the wide end of each triangle, gently roll up the dough towards the point, tucking the filling inside as you go. Place each little roll on your prepared baking sheet, leaving at least 2 ½ inches between them so they have room to puff up beautifully in the oven.

Step 6: Bake Until Golden

Pop those trays into your preheated oven and bake for 15 minutes, or until your Mini Pumpkin Pie Crescent Rolls are puffed up and gorgeously golden. Let them cool for a minute or two before dusting with powdered sugar, if you want an extra touch of sweetness.

How to Serve Mini Pumpkin Pie Crescent Rolls

Garnishes

Finish your Mini Pumpkin Pie Crescent Rolls with a flurry of powdered sugar or a drizzle of vanilla glaze for that irresistible, bakery-worthy look. Chopped toasted pecans or a dash of extra cinnamon can also make these rolls look as stunning as they taste.

Side Dishes

These rolls are lovely on their own, but if you’re feeling fancy, serve with fresh fruit, a dollop of whipped cream, or even a scoop of vanilla ice cream for dessert. For brunch, they pair beautifully with hot coffee, spiced chai, or a tangy fruit salad.

Creative Ways to Present

For parties, pile your Mini Pumpkin Pie Crescent Rolls onto a platter and garnish with mini cinnamon sticks or edible flowers. Arrange them in a spiral on a cake stand or set each roll in a decorative cupcake wrapper for a grab-and-go treat at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mini Pumpkin Pie Crescent Rolls in an airtight container at room temperature for up to two days. They’ll stay tender and delicious, but for the freshest texture, enjoy within the first day or so if you can resist!

Freezing

You can definitely freeze these rolls! Once baked and cooled, arrange them in a single layer in a freezer bag or container. They’ll keep for up to a month—just thaw at room temperature when you’re ready for a sweet snack fix.

Reheating

To revive that irresistible crispness, pop your Mini Pumpkin Pie Crescent Rolls in a 300 F oven for about 5 minutes. If in a hurry, a quick zap in the microwave does the trick, though the pastry won’t be quite as crisp.

FAQs

Can I use crescent roll dough instead of puff pastry?

Absolutely! Crescent roll dough gives a slightly softer, breadier texture, but it works wonderfully as a substitute if you can’t find puff pastry.

How do I keep the filling from leaking out?

Don’t overfill each triangle, and make sure you roll them tightly from the wide end. Chilling the assembled rolls before baking can also help keep the filling neatly inside.

Can I make these Mini Pumpkin Pie Crescent Rolls ahead?

You can assemble the rolls a few hours in advance, place them covered in the fridge, and bake right before serving for fresh-out-of-the-oven results every time.

Do I need to brush the tops with egg wash?

It’s not strictly necessary, but a gentle brushing with beaten egg or milk before baking will give you a gorgeous, glossy finish on your Mini Pumpkin Pie Crescent Rolls.

Can I add extra spices like cloves or cardamom?

Go for it! Customize the spice mix to suit your taste—just remember a little goes a long way, so start small before adding more bold flavors like cloves or cardamom.

Final Thoughts

There’s truly something magical about pulling a tray of warm, golden Mini Pumpkin Pie Crescent Rolls out of the oven. Whether you’re treating friends, family, or just yourself, these bite-sized delights will win hearts from the very first taste—so go ahead and give them a try. Happy baking!

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