Easy S’mores Clusters Recipe

Easy S’mores Clusters are exactly the kind of back-pocket treat that will instantly make you the star of any party or family night. Gooey marshmallows, crunchy graham crackers, and silky chocolate all team up in one bite-sized wonder, giving you the classic campfire experience—no flames or sticky fingers required! Whether you’re after a quick dessert, a nostalgic snack, or a crowd-pleasing sweet to share, these clusters never fail to deliver smiles. The best part? You only need a handful of simple ingredients to make magic happen.

Ingredients You’ll Need

With just a few pantry favorites, Easy S’mores Clusters come together in minutes. Each ingredient plays an important part in building that perfect, familiar campfire taste, while leaving you plenty of room to customize for dietary preferences or flavor twists.

• Milk chocolate (or dark/vegan chocolate): The heart of every cluster, chocolate holds everything together and provides a rich, smooth sweetness.
• Optional: Coconut oil (or canola/vegetable oil): Just a tablespoon can make your melted chocolate extra glossy and easy to work with, especially if your chips are a bit thick.
• Miniature marshmallows (vegan or regular): Marshmallows add gooey, pillowy pockets throughout the clusters and capture that classic s’mores flavor.
• Graham crackers: Crush them, break them, or use as a base—these provide the essential crunch and a light honeyed flavor.
• Toppings: Sprinkle sea salt, graham crumbs, or colorful sprinkles to bring texture and playful flair to each cluster.

How to Make Easy S’mores Clusters

Step 1: Prepare Your Pan and Graham Bases

Begin by lining a baking sheet with parchment paper. If you want that classic graham cracker crunch as the foundation of your Easy S’mores Clusters, break each graham cracker sheet into small squares. A standard graham cracker divides into four segments, and each segment can be halved for perfect mini bases. Set them out spaced apart on your lined tray, ready for their chocolatey upgrades.

Step 2: Melt the Chocolate

Drop your chocolate chips or chopped chocolate into a microwave-safe bowl. Microwave in 30-second bursts, stirring after each round. When the chocolate is just about melted, give it a good, gentle stir to ensure everything is silky smooth. If it feels too thick, mix in a tablespoon of coconut oil (or another neutral oil) to help it loosen up—this makes coating everything easier and more even.

Step 3: Mix in the Marshmallows and Graham Bits

Toss in a generous handful of miniature marshmallows and some broken graham cracker pieces (save a few for topping, if you like!). Stir until every marshmallow and crumb is wrapped in glossy chocolate. The result should look like the most tempting rocky road surface, studded with marshmallow clouds and golden cracker bits.

Step 4: Scoop onto Graham Squares

For perfectly portioned Easy S’mores Clusters, use a small or medium cookie scoop—or just a large spoon—to drop dollops of the gooey s’mores mixture onto each graham cracker base. Leave a little breathing space between them on the tray so they don’t blend together. No bases? No problem—simply drop mounds directly onto the parchment for a more rustic, but just as delicious, version.

Step 5: Chill and Finish with Toppings

Sprinkle the tops with extra graham crumbs, a pinch of sea salt, or your favorite sprinkles if you’re feeling festive. Slide the baking sheet into the refrigerator and let your Easy S’mores Clusters chill for about an hour, or until set and easy to handle. The wait is worth it—the chocolate hardens, locking all that ooey-gooey goodness inside.

How to Serve Easy S’mores Clusters

Garnishes

A little flourish goes a long way! Once your clusters are firm, try dusting them with extra graham cracker crumbs or a sprinkle of flaky sea salt for a sweet-and-salty finish. For parties, add colorful sprinkles or a drizzle of melted white chocolate. It’s a simple trick that makes these little treats even more irresistible.

Side Dishes

While Easy S’mores Clusters are stars on their own, serving them with fresh berries or fruit skewers adds a refreshing balance. If you’re going full dessert spread, pair them with vanilla ice cream, hot chocolate, or even a cold brew coffee. They’re the perfect sweet bite alongside your favorite comfort drinks.

Creative Ways to Present

Show off your clusters with style! Stack them in clear jars for edible gifts, arrange on a rustic wooden platter for a cozy gathering, or pop them into mini cupcake liners for a polished touch at bake sales. For a fun twist, try skewering them onto wooden sticks—campfire nostalgia meets party treat!

Make Ahead and Storage

Storing Leftovers

Easy S’mores Clusters keep beautifully in an airtight container at room temperature for up to five days. Layer with parchment paper to prevent sticking and keep them in a cool place so the chocolate stays snappy and the marshmallows soft.

Freezing

If you want to enjoy your treats for weeks, go ahead and freeze them! Spread the clusters out on a tray until fully frozen, then transfer to a bag or container with parchment between each layer. This way, you’ll always have an emergency stash of homemade s’mores at your fingertips.

Reheating

You don’t really need to reheat Easy S’mores Clusters, but if you crave that ooey-gooey, just-melted marshmallow effect, pop a cluster in the microwave for just 5–8 seconds before eating. The chocolate and marshmallow will turn perfectly soft and melty without losing their shape.

FAQs

Can I make Easy S’mores Clusters dairy-free and vegan?

Absolutely! Simply use dairy-free chocolate chips or bars and vegan miniature marshmallows. Substitute coconut oil or a plant-based oil if needed, and you’ll have clusters that everyone can enjoy.

What’s the best way to crush graham crackers for this recipe?

If you want tidy squares for bases, just snap them by hand along the perforations. For crumbs or pieces to mix in, pop them in a zip-top bag and gently crush with a rolling pin. This avoids dust and gives you that perfect s’mores texture.

How long does it take for the clusters to set?

Typically, chilling in the fridge for about one hour will firm them up perfectly. If you’re in a hurry, the freezer will speed things along, but keep an eye so they don’t freeze solid.

Can I add other ingredients to the clusters?

Definitely! Try mixing in toasted coconut, chopped nuts, or even mini peanut butter cups for a fun twist. Just keep the proportions balanced so the chocolate can still hold everything together.

Will these clusters stay firm at room temperature?

Yes, as long as the room isn’t too warm. If your kitchen is on the hot side (hello, summer!), consider storing them in the fridge to prevent the chocolate from getting too soft.

Final Thoughts

There’s something magical about Easy S’mores Clusters—they capture all the fun of campfire s’mores with none of the fuss! Whether you make them for a quick weeknight treat, a picnic, or a festive occasion, you’ll be amazed at how fast they disappear. Gather your favorite ingredients, get creative with the toppings, and enjoy a sweet taste of nostalgia whenever the craving strikes!

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