Sweet Chili Chicken Recipe
Get ready to fall in love with the Sweet Chili Chicken Recipe—a dish that brings irresistible sweetness, creamy comfort, and a little zesty kick straight to your table! With just a handful of pantry staples and the magic of a slow cooker, you’ll create a flavorful chicken that’s perfectly tender and smothered in rich, tangy sauce. This is one of those recipes that’s so easy to make, you’ll almost feel guilty accepting the compliments. Trust me, once you taste that luscious combination of creamy ranch and bold sweet chili sauce mingling over juicy chicken, it’ll be an instant family favorite you’ll want in your regular dinner rotation.

Ingredients You’ll Need
It’s truly amazing how the simplest ingredients can yield such unforgettable flavor. Every component in this Sweet Chili Chicken Recipe has a special role—whether it’s bringing vibrant color, creamy richness, or that signature sweet-spicy balance. Here’s what makes each ingredient essential:
- Chicken breasts: Boneless, skinless chicken breasts make for juicy, tender bites while soaking up all the flavors in the sauce.
- Ranch dressing mix: This seasoning packet is the secret flavor bomb, adding tangy, herby notes that pair beautifully with the sweetness of the chili sauce.
- Sweet chili sauce: The star of the show! This pantry staple lends a glossy, sweet, and gently spicy layer that caramelizes as it simmers.
- Cream cheese: Melts into the sauce to add luscious silkiness and mild tang that balances out the spice.
- Sliced green onions: A finishing touch that brings a pop of color and a bit of crisp, fresh flavor right before serving.
How to Make Sweet Chili Chicken Recipe
Step 1: Layer the Chicken in Your Slow Cooker
Start by placing the chicken breasts right at the bottom of your slow cooker. This ensures they can soak up all those lovely juices and flavors as everything cooks down to perfection.
Step 2: Sprinkle Over the Ranch Seasoning
Next, sprinkle a full packet of ranch dressing mix evenly over the chicken. Don’t be shy here—it’s going to fuse with the other ingredients for a flavor-packed sauce that tastes like you spent hours in the kitchen.
Step 3: Pour in the Sweet Chili Sauce
Grab your favorite sweet chili sauce (Panda Express is a spot-on choice) and pour it all over the top. The rich, sticky sweetness mixed with a kick of garlic and chili is about to change your slow cooker game for good.
Step 4: Add the Block of Cream Cheese
Place the entire block of cream cheese right on top—no need to cut or stir! The heat and time will do all the work, turning it into a velvety component that blends beautifully later.
Step 5: Slow Cook to Tender Perfection
Cover the slow cooker and let that magic happen: cook on LOW for 4.5 hours, or speed things up with HIGH for about 3.5 hours. Your kitchen will smell heavenly and the chicken will become infused with every last bit of flavor.
Step 6: Shred, Mix, and Serve
Once your chicken is cooked through and ridiculously tender, shred it directly in the pot with two forks. Mix well, letting the cream cheese blend with sweet chili sauce for that creamy, flavorful finish. Spoon everything generously over fluffy rice, top with green onions, and serve immediately!
How to Serve Sweet Chili Chicken Recipe

Garnishes
Garnishing brings your dish to life! Sprinkle a generous handful of crisp green onions over the top to contrast the creamy, spicy chicken with a touch of freshness and crunch. If you want a pop of extra color, a scattering of sesame seeds or chopped cilantro would be stunning too.
Side Dishes
The Saucy Sweet Chili Chicken Recipe begs for a bed of jasmine rice or steamed white rice to soak up every bit of that rich, creamy sauce. For extra nutrition and crunch, add sautéed or steamed green veggies like broccoli, snap peas, or bok choy on the side—their lightness balances out the richness of the chicken perfectly.
Creative Ways to Present
Switch things up by serving the chicken in warm tortilla wraps for an Asian-inspired fusion taco night, ladle it into a baked sweet potato for a cozy lunch option, or pile it onto a crusty sandwich roll for a sweet and spicy chicken sandwich. The vibrant color and creamy texture make any presentation impressive!
Make Ahead and Storage
Storing Leftovers
Leftover Sweet Chili Chicken Recipe stores beautifully. Simply transfer any extras to an airtight container and refrigerate for up to four days. It’s just as creamy and flavorful the next day, making for a killer lunch or quick dinner.
Freezing
This dish is a freezer-friendly dream! Cool completely, then portion into freezer-safe bags or containers. Lay them flat to freeze for easy stacking and thawing. It’ll keep well for up to 3 months—just thaw overnight in the fridge before reheating.
Reheating
To bring your leftovers back to life, reheat gently in a saucepan over low heat, stirring often until hot and creamy. You can also use the microwave in short bursts, stirring every minute or so. A splash of milk or a bit more sweet chili sauce will help revive that silky texture.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are just as delicious in this Sweet Chili Chicken Recipe, and many people love the extra juiciness they bring. Just trim any extra skin or fat, and keep the cooking time about the same.
What kind of sweet chili sauce works best?
You can use any store-bought brand you like, but sauces like Panda Express or Mae Ploy are favorites for their bold flavor and balance of sweet heat. If you like things spicier, add a pinch of crushed red pepper.
Can I make this without a slow cooker?
Yes, you can! Simply use a Dutch oven or heavy pot—bake at 325°F covered for about 2 hours, or until the chicken is fork-tender. Stir well before serving as you would with the slow-cooker version.
Is this recipe gluten-free?
It can be! Check that your ranch seasoning and sweet chili sauce are labeled gluten-free, as some brands use wheat as a thickener. Serve over gluten-free rice, and you’re set.
How can I make this dish even creamier?
If you’re craving extra lusciousness, stir in a splash of heavy cream or a handful of shredded mozzarella cheese just before serving. It’s totally indulgent and takes your Sweet Chili Chicken Recipe to dreamy new heights!
Final Thoughts
If you’re craving a dinner that’s bold, comforting, and seriously easy to make, the Sweet Chili Chicken Recipe hits all the right notes. With just a few ingredients and minimal effort, you’ll have a dish that’s sure to become a household go-to—so go ahead, give it a try and share the love!
PrintSweet Chili Chicken Recipe
This Sweet Chili Chicken recipe is a delightful combination of tender chicken breasts slow-cooked in a flavorful sweet chili sauce with a creamy twist of cream cheese. It’s an easy and delicious dish that is sure to impress your taste buds!
- Prep Time: 10 minutes
- Cook Time: 4.5 hours on LOW or 3.5 hours on HIGH
- Total Time: Approx. 4.5-5 hours
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Ingredients:
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet ranch dressing mix
- 20.75 oz. sweet chili sauce (about 2.5 cups, I use Panda Express Brand)
- 8 oz. cream cheese (Philadelphia brand melts best)
- sliced green onions for serving
Instructions
- Add the chicken breasts to the slow cooker.
- Pour over the sweet chili sauce.
- Place the block of cream cheese on top of the chicken.
- Cook on LOW for 4.5 hours or HIGH for 3.5 hours.
- Shred the chicken with two forks and stir the cooked cream cheese into the sauce and chicken. Serve with rice topped with green onions with a green veggie if desired.
Sprinkle over the ranch dressing mix.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 380
- Sugar: Approx. 15g
- Sodium: Approx. 700mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 35g
- Cholesterol: Approx. 110mg
Keywords: Sweet Chili Chicken, Slow Cooker Chicken Recipe, Creamy Chicken Dish