This crispy, golden Cabbage Pie Recipe is a delicious twist on classic comfort food, perfect for busy weeknights or lazy weekend brunches. Packed with tender cabbage, fresh green onions, and a herby dill sauce, it transforms simple ingredients into something joyfully craveable. Whether you’re using gluten-free or traditional flour, every slice boasts a pillowy center and irresistible crust. If you love easy meals loaded with vegetables and flavor, this Cabbage Pie Recipe is about to become a staple in your kitchen!

Ingredients You’ll Need

Every element in this Cabbage Pie Recipe brings something special to the table. With humble veggies, a touch of cheese, and pantry basics, you get layers of flavor, beautiful color, and that perfect balance of creamy and crisp in every bite.

Cabbage: Finely shredded cabbage is the star of this recipe, providing tender crunch and bulk.
Green onions: Both the greens and whites add a fresh, savory lift and pop of color.
Eggs: Acting as the binder, eggs create that rich, cohesive texture that holds everything together.
Dijon mustard: Just a spoonful deepens the flavor and adds a subtle tang that wakes up the dish.
Salt and pepper: Simple but essential; these bring out every ingredient’s best.
Gluten-free or regular flour: Your choice makes this pie adaptable for everyone; flour gives that satisfyingly tender crumb.
Baking powder: Just enough to give the pie a gentle lift, keeping it light instead of dense.
Olive oil: For frying, this ensures a crispy, golden crust and adds richness.
Grated cheese (optional): A handful melted on top means extra indulgence; Cheddar or Mozzarella work beautifully!
Light sour cream: Creamy and tangy, forms the base for the dill sauce drizzle.
Mayonnaise: Adds a silky richness to the sauce, balancing the herbs and tang.
Chopped dill: Bright and herby, fresh dill ties everything together and makes the pie sing.
Extra salt & pepper: A pinch to finish the sauce keeps every element seasoned just right.

How to Make Cabbage Pie Recipe

Step 1: Prep the Vegetables

Start by finely shredding half a medium cabbage, making sure to remove the core. If your cabbage shreds turn out a bit long, run your knife across them to cut into shorter pieces—this makes slicing and serving the finished pie much easier. Chop the green onions (both white and green parts), then toss them into a large mixing bowl with the cabbage.

Step 2: Whisk the Wet Ingredients

In a separate bowl, whisk together the eggs, Dijon mustard, salt, and pepper until smooth and well combined. The mustard gives the eggs a little zip, infusing the whole Cabbage Pie Recipe with extra flavor.

Step 3: Combine and Coat

Pour your whisked egg mixture over the cabbage and green onions. Use two forks or your hands to toss until every crunchy piece is coated. Next, sprinkle in the flour and baking powder, continuing to toss until everything is evenly mixed and no dry patches remain.

Step 4: Cook the First Side

Heat about 2 tablespoons of olive oil in a large skillet (9-10 inches is just right) over medium heat. Transfer your cabbage mixture to the skillet, patting it down firmly with a spatula to create an even layer. Reduce the heat just a touch, cover with a lid or foil, and let it cook undisturbed for about 15 minutes—this is where that gorgeous first crust forms.

Step 5: Flip and Finish

Check that the bottom is golden and that the pie feels firm enough to flip. Loosen any edges with your spatula, then place a big plate or chopping board over the skillet. Carefully invert the pan so the pie lands on the plate, then add another tablespoon of oil to the pan. Slide the pie back in, uncooked side down. If using cheese, now’s the time to sprinkle it across the top, letting it melt as the second side cooks for another 10-15 minutes uncovered.

Step 6: Slice, Garnish, and Serve

Allow the pie to cool slightly so slices hold together beautifully. Garnish with extra dill or green onions for freshness. Finally, in a bowl, whisk together sour cream, mayonnaise, chopped dill, and seasoning for your dill cream sauce—serve a spoonful over each slice for a bright, herby finish.

How to Serve Cabbage Pie Recipe

Garnishes

This savory pie loves the company of something green and fresh! Sprinkle a handful of chopped dill or green onions over the top, or add a dusting of extra black pepper for a little kick. The creamy dill sauce brings everything together, making each slice pop with flavor and color.

Side Dishes

Pair your Cabbage Pie Recipe with a crisp cucumber salad drizzled with lemon, or serve it alongside roasted potatoes for a hearty meal. For a lighter touch, a simple tomato salad with fresh herbs can really let the pie’s homey flavors shine through.

Creative Ways to Present

Try cutting the pie into wedges and stacking them on a platter with little party skewers for a brunch buffet, or serve bite-sized squares on a board with picks for appetizers. For a rustic family dinner, bring the whole skillet to the table and let everyone slice their own piece hot from the pan!

Make Ahead and Storage

Storing Leftovers

Leftover slices of Cabbage Pie Recipe store well in an airtight container in the fridge for up to 3 days. Let the pie cool to room temperature before storing so it stays crisp and doesn’t get soggy.

Freezing

If you’d like to freeze your pie, wrap individual slices in plastic wrap and pop them in a freezer bag. They’ll keep well for up to two months—perfect for meal prep or quick lunches! Be sure to thaw in the fridge overnight before reheating.

Reheating

For the best texture, reheat your Cabbage Pie Recipe in a nonstick pan over medium heat until warmed through and crispy again—just a few minutes per side. You can also reheat in the oven at 350°F (175°C) for 10-15 minutes, or in a pinch, use the microwave for a quick, softer option.

FAQs

Can I use a different type of cabbage?

Absolutely! While classic green cabbage works beautifully, feel free to substitute with Napa or Savoy cabbage for a slightly different texture and taste—just keep the shreds nice and thin for even cooking.

Is there a vegan version of this pie?

Yes! Use flax eggs or your favorite egg substitute, swap in vegan mayo and sour cream, and skip the cheese or use a plant-based blend. This Cabbage Pie Recipe is wonderfully flexible for plant-based eaters.

What cheese is best if I want extra flavor?

Smoked Gouda, sharp Cheddar, or even a bit of feta crumbled on top add bold, distinct flavors—just sprinkle after the first flip and let it melt into the pie for cheesy goodness.

Can I bake this in the oven instead of in a skillet?

Definitely! Pour the cabbage mixture into a greased pie dish or baking pan and bake at 375°F (190°C) for about 30-35 minutes until set and golden. The texture will be slightly different but still delicious.

Is this Cabbage Pie Recipe kid-friendly?

It sure is! The gentle flavors, crisp texture, and cheesy option make it appealing to all ages. You can even get little hands involved with spreading and patting down the cabbage mixture before cooking.

Final Thoughts

If you’re looking for a cozy, crowd-pleasing dish that’s a little unexpected, you need to give this Cabbage Pie Recipe a try. It’s wholesome, adaptable, and packed with sneaky veggies—plus, that golden crust is impossible to resist. I can’t wait for you to discover just how easy and satisfying this recipe is at your own table!