Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Get ready to experience a hug in a dish with my absolute go-to comfort meal: Cheddar Bay Biscuit Seafood Pot Pie! This recipe combines plump shrimp, sweet crab, and tender fish baked beneath a cloud of those cheesy, garlicky biscuits everyone loves. Each bite is the perfect mix of savory seafood and fluffy golden biscuit, and the best part? You assemble it all when you pour the seafood mixture into a large baking dish and blanket it with Cheddar Bay goodness. Simple to make, unforgettable to eat—this is pure cozy night-in magic!

Ingredients You’ll Need

There’s beauty in the simplicity of this ingredient list—each item brings a pop of flavor, color, or creaminess to make your pot pie sing. Nothing is fussy, but together, they create something truly special.

• Shrimp: Adds sweet brininess and lovely texture; peeling and deveining ensures a clean bite.
• Crab meat (or imitation crab): Sweet, tender, and a classic partner for creamy seafood dishes.
• Fish fillets (cod or haddock): Choose a mild, flaky fish that will meld perfectly with the other seafood.
• Frozen mixed vegetables: Convenient color and crunch—no chopping required!
• Heavy cream: Luxurious creaminess that enriches the whole filling.
• Chicken or seafood broth: The savory backbone that ties everything together.
• Garlic powder: Just a sprinkle brings that irresistible warmth.
• Onion powder: Provides depth and subtle sweetness without the fuss of chopping onions.
• Dried thyme: Earthy floral notes that take the sauce up a notch.
• Salt and pepper: Enhances every flavor in the pot.
• Cheddar Bay Biscuit mix: The showstopper topping—easy and always a crowd-pleaser!
• Milk: Needed for fluffy, tender biscuits; whole milk works best.
• Melted butter: Brushed on top for that golden, glossy biscuit crust.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat the Oven

Kick things off by preheating your oven to 400°F (200°C). This ensures you’ll get that coveted bubbly filling and perfectly golden biscuit crust as soon as your pot pie goes in.

Step 2: Prepare the Seafood

Heat a large pot over medium and toss in your shrimp, crab meat, and fish. Give everything a gentle stir and cook for just 3-4 minutes until the shrimp is pink and the fish is opaque—overcooking makes the seafood tough, so less is more! Set aside once done.

Step 3: Make the Sauce

Keep things moving by using the same pot (extra flavor!) to pour in your broth and cream. Add garlic powder, onion powder, thyme, a pinch of salt, and a little black pepper. Bring everything to a gentle simmer to meld the flavors.

Step 4: Add Vegetables and Seafood

Toss in the frozen mixed veggies, followed by all the cooked seafood. Stir together and cook for another 5 minutes—they’ll absorb some of the luscious sauce and heat through nicely.

Step 5: Thicken the Filling

Keep stirring your pot pie filling until it thickens to a creamy consistency, about another 5 minutes. This is when the vegetables soften and the flavors truly marry—don’t skip the stir! Remove the pot from the heat.

Step 6: Prepare the Biscuit Topping

In a mixing bowl, combine the Cheddar Bay Biscuit mix and milk. Stir the mixture just until you stop seeing dry patches; overmixing can make the biscuits tough, and the best part of this topping is its tender, pillowy texture.

Step 7: Pour the seafood mixture into a large baking dish and Add the Biscuit Topping

Here’s where the magic happens: Pour the seafood mixture into a large baking dish, gently spreading it into an even layer. Then, spoon dollops of the biscuit mixture over the top, nestling them close but letting little pockets peek through. The bubbling filling and golden biscuit merge perfectly as it bakes.

Step 8: Add the Butter

Drizzle the melted butter all over those biscuit dollops. This trick gives you extra flavor plus that crave-able golden finish on every single bite.

Step 9: Bake

Slide the baking dish into your preheated oven and bake for 25-30 minutes. As the minutes tick by, the biscuit topping will puff and brown and the filling will bubble at the edges—your kitchen will smell heavenly!

Step 10: Cool and Serve

Once baked to a golden brown, let your Cheddar Bay Biscuit Seafood Pot Pie cool for 5-10 minutes before digging in. This brief pause helps everything set so each spoonful holds together beautifully.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

After you pour the seafood mixture into a large baking dish and bake it, elevate every serving with a final flourish. Sprinkle on a handful of fresh chopped parsley or chives for a burst of color. A few squeezes of lemon over the top right before serving also add brightness that pairs irresistibly well with the creamy, cheesy filling.

Side Dishes

This pot pie is rich and soul-satisfying, so you’ll want to balance it with something fresh or green. A simple mixed greens salad with vinaigrette or a quick batch of roasted asparagus both complement the hearty seafood flavors beautifully without competing with them.

Creative Ways to Present

Turn this comforting bake into a show-stopper by using individual mini cocottes for dinner guests. Prepare as directed but pour the seafood mixture into a large baking dish and then divide among smaller dishes, topping each with a round of biscuit dough. Or, serve family-style straight from the big baking dish for ultra-cozy vibes—let everyone scoop out their favorite corner!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the pot pie cool completely before covering and refrigerating. Use an airtight container, or cover the baking dish with plastic wrap. It’ll stay lovely for up to 2 days—just enough time for round two!

Freezing

This dish is surprisingly freezer-friendly. After you pour the seafood mixture into a large baking dish and assemble with the biscuit topping, wrap securely and freeze before baking. From frozen, add a few extra minutes to the bake time (watch for golden biscuits and bubbling edges) for a ready-anytime shortcut to seafood bliss.

Reheating

Reheat gently in a 350°F (175°C) oven, covered with foil so the biscuits don’t dry out—about 20-25 minutes does the trick. For quicker individual servings, a minute or two in the microwave works, though you’ll lose a bit of that crispy biscuit magic.

FAQs

Can I use only one type of seafood?

Absolutely! This recipe is flexible—use only shrimp, swap for all fish, or stick with your favorites. The method stays the same and it will still be a hearty, crowd-pleasing hit.

What can I substitute for Cheddar Bay Biscuit mix?

If you can’t find Cheddar Bay Biscuit mix, use your favorite drop biscuit recipe with added cheddar and a dash of garlic powder. The signature flavor will still shine through once you pour the seafood mixture into a large baking dish and bake it.

Can I make this recipe gluten-free?

Yes! Opt for a gluten-free biscuit mix, and ensure your broth and all mix-ins are certified gluten-free. The results will be just as delicious and comforting.

How do I know when it’s done baking?

The top will be a confidence-boosting golden brown, and you’ll see the edges bubbling with creamy filling. For peace of mind, use a toothpick to check the center of the biscuits—they should come out clean.

Can I add cheese to the filling?

Certainly! If you love extra cheesiness, stir in half a cup of shredded cheddar before you pour the seafood mixture into a large baking dish. It melts beautifully and adds even more richness.

Final Thoughts

If you’re searching for a meal that delivers all the comfort of a cozy evening in, this Cheddar Bay Biscuit Seafood Pot Pie is simply irresistible. Give it a try the next time you need a bit of warmth (and some serious flavor excitement), and don’t forget that moment of magic when you get to pour the seafood mixture into a large baking dish—it’s where the transformation truly begins!

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