Creamy Strawberry Chia Pudding (with Greek Yogurt!) Recipe

If you’re looking for a fresh, vibrant, and satisfying treat that’s perfect for breakfast, snack, or dessert, this Creamy Strawberry Chia Pudding (with Greek Yogurt!) is about to become your new go-to recipe. Bursting with juicy strawberries, naturally sweetened, and packed with protein-rich Greek yogurt, this pudding has an irresistible creamy texture that makes healthy eating feel downright indulgent. It’s quick to whip up, friendly to most diets, and absolutely gorgeous to look at—every spoonful is pure, strawberry-infused bliss.

Ingredients You’ll Need

Let’s take a moment to appreciate how a handful of humble ingredients can transform into something so lusciously delicious. Each component of this recipe adds a unique note to the flavor, texture, and visual appeal of your Creamy Strawberry Chia Pudding (with Greek Yogurt!). Even better, these kitchen staples are easy to find and come together without fuss.

• Fresh strawberries: Choose vibrant, ripe berries—these are the heart and color of your pudding, so don’t skimp on quality!
• Unsweetened vanilla almond milk (or milk of choice): This keeps the pudding creamy yet light; you can use any milk that fits your needs.
• Strawberry Greek yogurt: For extra fruity flavor and rich, tangy creaminess—plus, a boost of protein to keep you satisfied.
• Vanilla extract: Just a little splash enhances all that natural sweetness and pulls the flavors together.
• Chia seeds: The magic ingredient—chia seeds soak up the liquid and create the pudding’s signature texture, while packing in fiber and omega-3s.
• Pure maple syrup: Naturally sweetens the pudding—taste as you go and adjust to your ideal level.
• Almond butter (optional): Adds a subtle nutty note and boosts richness—totally optional, but so good if you love nuts!
• Whipped cream (for topping, optional): A dollop on top makes this pudding feel extra special and dessert-worthy.

How to Make Creamy Strawberry Chia Pudding (with Greek Yogurt!)

Step 1: Blend the Base

Start by adding your halved strawberries, almond milk (or your preferred milk), strawberry Greek yogurt, vanilla extract, and almond butter (if you’re using it) into a blender. Blend everything until it’s completely smooth—almost like a thick, fruity smoothie. This is the moment where that gorgeous berry color really comes alive, making the foundation for your Creamy Strawberry Chia Pudding (with Greek Yogurt!) as tempting as it is delicious.

Step 2: Stir in the Chia Seeds

Transfer the blended strawberry mixture into a large mixing bowl. Add in your chia seeds and whisk thoroughly so there are no lumps. This step lets the chia seeds start soaking up all that flavor and liquid, giving your pudding its perfect texture. If you crave an ultra-smooth pudding, you can even blend the chia seeds with the rest of the ingredients—but if you adore the classic chia pudding texture, stick to whisking. Sweeten by stirring in maple syrup, tasting as you go to get it just how you like it.

Step 3: Let It Thicken

Set your mixture aside for about 15 minutes—this gives the chia seeds a chance to bloom and thicken up. After this short rest, give it another good whisk to break up any clumps. Then, cover the bowl and pop it in the fridge for at least 4 hours (or overnight if you’ve got the patience). When you come back, your Creamy Strawberry Chia Pudding (with Greek Yogurt!) will be perfectly thick and ready to enjoy—no cooking required!

How to Serve Creamy Strawberry Chia Pudding (with Greek Yogurt!)

Garnishes

Top your pudding with a swoosh of whipped cream, a sprinkle of cacao nibs or mini chocolate chips for crunch, or a few slices of fresh strawberries for a pop of color. Consider a drizzle of almond butter or scatter toasted coconut flakes for a little tropical flair. Pile on your favorite garnishes—the pudding’s creamy canvas is made for creativity.

Side Dishes

This pudding is satisfying all on its own, but for an elegant breakfast spread or brunch, pair it with a platter of fresh fruit, a side of granola, or some almonds and pistachios. The gentle sweetness of Creamy Strawberry Chia Pudding (with Greek Yogurt!) pairs so well with a hot mug of coffee or your favorite herbal tea.

Creative Ways to Present

Spoon your pudding into glasses or mason jars for a pretty parfait effect—layer with more strawberries or crunchy granola for a bit of drama. For a party, serve miniature puddings in shot glasses or as part of a DIY chia pudding bar, letting everyone top theirs just the way they like. The color and sparkle of strawberry make every serving feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

Creamy Strawberry Chia Pudding (with Greek Yogurt!) stores beautifully in the fridge! Just keep it covered in an airtight container, and it will stay fresh for up to five days. The texture may thicken further as it sits, so give it a quick stir before serving—if needed, splash in a bit more milk to loosen it up.

Freezing

If you’ve made a large batch or want to save some for later, you can freeze this pudding! Pour into single-serving containers and freeze for up to one month. Thaw in the refrigerator overnight before enjoying. While the texture can become a bit more mousse-like after freezing, the pudding is still utterly delicious—some say it’s even better this way!

Reheating

This pudding is best enjoyed chilled rather than warm, so there’s no need for reheating. If you find your refrigerated pudding is a bit too thick, just stir in a splash of milk to loosen it up to your desired consistency—easy as that.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work perfectly in Creamy Strawberry Chia Pudding (with Greek Yogurt!). Just thaw them first, drain off any excess moisture, and proceed with the recipe—this makes it a year-round treat, even when berries aren’t in season.

What can I use instead of Greek yogurt?

If you’re avoiding dairy or don’t have Greek yogurt on hand, substitute with any thick non-dairy yogurt, like coconut or almond-based varieties. The result will still be ultra-creamy and delicious, with the bonus of being totally plant-based if you wish.

How do I make this recipe sugar-free?

Simply leave out the maple syrup or swap it for a sugar-free sweetener like stevia, monk fruit, or erythritol. Since the strawberries and yogurt bring some natural sweetness, you might find you don’t need much extra at all—taste as you go!

My pudding didn’t set—what went wrong?

If your pudding seems runny after chilling, chances are the chia seeds didn’t have enough liquid or time to thicken. Make sure to use the full half-cup of chia seeds, whisk thoroughly, and refrigerate for at least four hours. If it’s still runny, try adding another tablespoon of chia seeds and let it sit for an extra hour.

Is this Creamy Strawberry Chia Pudding (with Greek Yogurt!) good for meal prep?

Definitely! This recipe was practically made for meal prep. You can whip up a big batch at the start of the week and portion it out for grab-and-go breakfasts, snacks, or even healthy desserts. Just layer in jars and store in the fridge for up to five days for easy, delicious eating all week long.

Final Thoughts

If you’re searching for a nourishing recipe that feels decadent but comes together with simple, whole ingredients, you’ll fall head over heels for Creamy Strawberry Chia Pudding (with Greek Yogurt!). Give this recipe a try—your future self will thank you each time you open the fridge to a ready-made jar of pure strawberry delight!

Print