2 ingredient Pizza chips Recipe

If you’re looking for an outrageously easy, super tasty snack that ticks all the boxes—crispy, cheesy, and utterly satisfying—let me introduce you to my latest obsession: 2 ingredient Pizza chips. These bite-sized wonders transform mozzarella and pepperoni into a snack that’s even more addictive than traditional chips, with all the classic flavors of your favorite slice in a crunchy, low-carb form. Whether you’re looking for a quick game day treat, a savory party platter, or just a simple afternoon craving, these chips seriously deliver.

Ingredients You’ll Need

The beauty of 2 ingredient Pizza chips is in their simplicity—every ingredient pulls its weight, with nothing extra or fussy. Let’s break down what you’ll need and why each one matters for making the perfect chip.

• Shredded mozzarella cheese: This is your base for each chip, melting into golden, crispy rounds that mimic the best part of oven-baked pizza.
• Pepperoni slices (or turkey pepperoni, diced small): Adds a meaty, slightly spicy pop that perfectly finishes the pizza flavor profile, and gets delightfully crispy as it bakes.

How to Make 2 ingredient Pizza chips

Step 1: Preheat and Prep

Before you do anything else, fire up your oven to 375°F (190°C). Lining your baking sheet with parchment paper or a silicone mat is key—this ensures your cheese crisps peel off effortlessly, with no messy sticking or breaking.

Step 2: Make the Cheese Rounds

Grab your shredded mozzarella and make small heaps on the prepared baking sheet, leaving about two inches between each pile. Think tablespoon-sized portions; this gives you perfect, bite-sized chips once they bake and spread out.

Step 3: Top with Pepperoni

Take your pepperoni slices (or the diced version) and place a piece or a few small bits on top of each mozzarella mound. This little crown of pepperoni isn’t just cute—it packs the unmistakable essence of pizza into every single bite.

Step 4: Bake to Perfection

Slide the sheet into your preheated oven and bake for 7 to 10 minutes. You’re looking for chips that are bubbling and golden brown at the edges, with the pepperoni sizzling and just starting to crisp. Trust your nose: when they smell like a pizzeria, they’re close!

Step 5: Cool and Crisp

Let your 2 ingredient Pizza chips rest on the pan for at least five minutes after removing them from the oven. This patience pays off—the cheese firms up and gives you that signature chip crunch. Afterward, transfer them to a plate and dig in!

How to Serve 2 ingredient Pizza chips

Garnishes

To take your chips over the top, sprinkle on a little dried oregano, parsley, or grated Parmesan as soon as they come out of the oven. It adds an extra layer of flavor (and a pop of color) that brings real pizzeria vibes to your snack spread.

Side Dishes

Pair your 2 ingredient Pizza chips with tangy marinara or ranch dip for extra dipping fun—trust me, the contrast is irresistible. They also sit beautifully alongside fresh-cut veggies, olives, or even a crisp Italian salad for a snack board that feels like a complete meal.

Creative Ways to Present

Try stacking your chips artfully on a wooden board, or serve them in cute paper cones for an on-the-go treat. If you’re feeling festive, mix in some diced bell peppers or jalapeños before baking for extra color and kick, all while keeping the 2 ingredient Pizza chips spirit intact.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then store them in an airtight container at room temperature for up to two days. Keep a piece of parchment between layers to prevent sticking and maintain their crispiness as long as possible.

Freezing

You can freeze 2 ingredient Pizza chips by arranging them in a single layer on a baking sheet and freezing until solid, then transferring to a zip-top bag. When you’re ready for more, just reheat them straight from the freezer!

Reheating

Pop the chips back onto a baking sheet and warm in a 350°F oven for a few minutes to revive their crunch. Avoid the microwave, which can make them soggy instead of crisp.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella gives you the best pizza-like flavor and texture, cheddar or a pizza cheese blend also works well for these chips—just keep in mind that the crispiness may vary depending on fat and moisture content.

What’s the best way to prevent sticking if I don’t have parchment paper?

If you’re out of parchment, a silicone baking mat is your next best bet. Greasing the baking sheet lightly with oil can help in a pinch, though you might lose a little crunch on the bottom.

Can I make these chips vegetarian?

Of course! Swap the pepperoni for vegetarian pepperoni, or top your mozzarella rounds with mini bell pepper cubes or sliced olives for a meatless twist while still enjoying 2 ingredient Pizza chips.

Why did my chips come out chewy instead of crunchy?

If your chips aren’t quite as crisp as you hoped, try baking them a minute or two longer. Also, cooling thoroughly on the pan is key—the cheese firms up as it cools, transforming from chewy to crunchy.

Can I double or triple this recipe?

Definitely! Just use multiple baking sheets and rotate them in the oven if you’re making a larger batch of 2 ingredient Pizza chips for a crowd. This snack disappears fast, so extra is always a good idea.

Final Thoughts

If you’re in the mood for an effortless snack that brings big pizza flavor with hardly any effort, the 2 ingredient Pizza chips should be at the top of your must-try list. These cheesy, crispy little bites are guaranteed to disappear faster than you think—so don’t be surprised if you find yourself making them again and again!

Print