Cannoli Bites Recipe

If you love classic cannoli but crave something easier to share and just as irresistible, these Cannoli Bites are about to become your new go-to treat. Imagine crisp, golden mini pie crusts filled with a silky ricotta-mascarpone filling, dotted with chocolate chips, and finished with a gentle snow of powdered sugar. With all the charm of traditional cannoli and none of the fuss, this recipe lets you bring that Italian pastry-shop magic right into your own kitchen—without a pastry tube in sight. Whether you’re planning a party, a playful family baking night, or simply want a sweet nibble with your coffee, Cannoli Bites are guaranteed to steal the show.

Ingredients You’ll Need

The ingredient list for Cannoli Bites is refreshingly short, yet every element has a starring role. Each one contributes to the luxurious texture, rich flavor, or picture-perfect look that makes these bites so special.

• Premade pie crust: This is your shortcut to snappy, golden cups—no deep frying required!
• Whole milk ricotta cheese (strained): Opt for high-quality and be sure to strain for the creamiest, thickest filling.
• Mascarpone cheese: Adds velvety smoothness and a touch of luxurious decadence to the filling.
• Vanilla extract: A splash of vanilla brings balance and warmth to the sweet cheese mixture.
• Powdered sugar: Sweetens the filling while keeping everything light and fluffy.
• Mini chocolate chips (plus more for topping): Deliver those iconic flecks of chocolate in every bite and add extra fun on top.

How to Make Cannoli Bites

Step 1: Prep Your Pie Crust

Preheat your oven to 400 degrees F. Roll out your room temperature premade pie crust on a lightly floured board or countertop. Using a 2 ½ inch round cutter (or even a drinking glass), punch out 12 rounds. Gently press each circle into the cup of an ungreased mini muffin tin, using your fingers to shape it so the crust hugs the sides and bottom snugly.

Step 2: Bake and Cool the Shells

Pop the muffin tin into the oven and bake for about 10 to 12 minutes, or until the little cups are lightly golden and feel crisp to the touch. Remove them from the oven and let them cool in the tin for about 15 minutes. Carefully lift out each crust—they should come out easily and hold their shape perfectly, ready for the creamy filling.

Step 3: Whip Up the Ricotta Filling

While the cups cool, grab a medium bowl and stir together your strained ricotta, mascarpone cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix just until combined so you don’t break down the creamy texture. You’ll want a thick, dreamy filling that holds its shape and is studded with chocolate in every spoonful.

Step 4: Fill & Finish the Cannoli Bites

Now for the best part—filling those golden cups! You can spoon the filling in directly, but if you want the most adorable Cannoli Bites, scoop the mixture into a zip-top bag or piping bag for tidier, prettier filling. Pipe or squeeze the filling into each pie shell. Sprinkle extra mini chocolate chips on top and dust with a light snowy layer of powdered sugar. Dive in and enjoy, or showcase them for your lucky guests!

How to Serve Cannoli Bites

Garnishes

Dress up your Cannoli Bites with a final flourish. Besides mini chocolate chips, try a light snowfall of powdered sugar, a few shreds of orange zest, or even a sprinkle of crushed pistachios for a gorgeous finish that hints at classic cannoli flair.

Side Dishes

Pairing Cannoli Bites with other treats can elevate your dessert spread. Try offering them alongside espresso or cappuccino, fresh berries, or a bowl of fruit salad. They shine on a platter with biscotti or amaretti cookies for a full Italian dessert board vibe.

Creative Ways to Present

For parties, nestle Cannoli Bites in colorful cupcake liners to add a pop of color and keep fingers tidy. Stack them on a tiered cake stand for dramatic effect, or arrange in a ring on a serving plate with berries or edible flowers in the center. However you present them, these charming bites make every gathering feel like a celebration.

Make Ahead and Storage

Storing Leftovers

If you somehow have any Cannoli Bites left, store them in an airtight container in the refrigerator. The pastry shells will stay crisp for about a day; after that, they’ll soften slightly but will still taste delicious.

Freezing

If you’d like to plan ahead, you can freeze the unfilled baked pie cups for up to a month. Simply thaw at room temperature and fill them just before serving. The ricotta filling is best enjoyed fresh, so avoid freezing it if possible.

Reheating

If the pie cups lose their crispness, pop the empty shells in a 350 degree F oven for a few minutes to refresh them, then cool and fill. Once they’re assembled, Cannoli Bites should be enjoyed cold, straight from the fridge for the best flavor and texture.

FAQs

How do I strain ricotta cheese for Cannoli Bites?

Line a fine-mesh strainer with a cheesecloth or a clean kitchen towel, set it over a bowl, and spoon in the ricotta. Let it drain in the fridge for at least 30 minutes (or up to a couple of hours) to remove excess moisture, resulting in a much thicker, creamier filling.

Can I make the shells or filling ahead of time?

Absolutely! You can bake the pie crust shells up to a day in advance and store them, uncovered, at room temperature. The filling can also be made a day ahead and refrigerated—just pipe it in shortly before serving for the best texture.

Can I use regular chocolate chips instead of mini?

Mini chocolate chips are perfect for these bite-sized treats, but if you only have the standard ones, give them a rough chop before mixing in so every bite of your Cannoli Bites still gets a bit of chocolate.

What other toppings can I try?

Get creative! Chopped toasted pistachios, candied citrus peel, or a dusting of cinnamon can bring new flavors and textures, while keeping things festive and fun.

How do I prevent soggy Cannoli Bites?

For the crispest shells, fill the cups just before serving and make sure your ricotta is well-strained. If you need to prep ahead, keep the filling and shells separate until the last minute.

Final Thoughts

Bursting with creamy sweetness and undeniable charm, Cannoli Bites are the perfect treat to bring a little Italian joy to your kitchen. Invite your friends, grab your favorite coffee, and share these easy, irresistible bites—you just might make them part of your dessert tradition!

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