5 Minute Healthy Cream Cheese Frosting Recipe
Introduction
This 5 Minute Healthy Cream Cheese Frosting is a quick and delicious way to add a creamy, tangy touch to your desserts. Made with wholesome ingredients like Greek yogurt and maple syrup, it’s a lighter alternative to traditional frosting without sacrificing flavor.
Ingredients
- 8 ounces plain softened cream cheese (whipped cream cheese works well)
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Add all ingredients to a mixing bowl.
- Step 2: Whisk well with a hand mixer or stand mixer until stiff peaks form and the frosting is thick, smooth, and fully combined.
- Step 3: Use immediately on your favorite cakes, cookies, as a dip for fruit, or layered in a fruit parfait.
Tips & Variations
- For a sweeter frosting, increase the maple syrup slightly to taste.
- Try adding a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Use flavored Greek yogurt such as vanilla or honey for a subtly different twist.
Storage
Store the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it sit at room temperature for 10-15 minutes and whisk briefly to restore its creamy texture. Do not freeze, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of whipped?
Yes, softened regular cream cheese works well too, though whipped cream cheese blends a bit easier and creates a lighter texture.
Is this frosting suitable for a sugar-free diet?
Maple syrup is a natural sweetener, but if you need a sugar-free option, you can substitute it with a low-calorie sweetener that measures like sugar, adjusting to taste.
Print5 Minute Healthy Cream Cheese Frosting Recipe
This 5 Minute Healthy Cream Cheese Frosting is a light and creamy topping made with whipped cream cheese, Greek yogurt, and natural sweeteners. It comes together quickly with simple ingredients, offering a delicious and healthier alternative to traditional frostings. Perfect for cakes, cookies, fruit dips, or parfaits, it adds a tangy, smooth flavor without excessive sugar or fat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost one 8-inch cake or about 12 cupcakes
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Frosting Ingredients
- 8 ounces plain softened cream cheese (preferably whipped cream cheese)
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract to a mixing bowl.
- Whisk to Frosting: Using a hand mixer or stand mixer, whisk all ingredients together until stiff peaks form, and the mixture is thick, smooth, and well incorporated.
- Serve or Store: Use the frosting immediately on cakes, cookies, as a fruit dip, or layered in parfaits. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use whipped cream cheese for a lighter texture and easier mixing.
- Maple syrup provides natural sweetness, but you can substitute with honey if preferred.
- Ensure cream cheese is well softened at room temperature to avoid lumps.
- This frosting is best used fresh, but can be refrigerated up to 3 days.
- For a tangier frosting, increase lemon juice by 1 teaspoon.
Keywords: healthy cream cheese frosting, low fat frosting, easy frosting recipe, cream cheese dessert topping, quick frosting
