5 Ingredient Strawberry Shortcake Bites Recipe

If you’re looking for a quick, irresistible treat that brings a burst of fresh fruit and a touch of indulgence, these 5 Ingredient Strawberry Shortcake Bites are exactly what you need. They combine the naturally sweet juiciness of strawberries with the comforting crunch of graham crackers and the creamy decadence of white chocolate. Plus, with only five simple ingredients, these bites are a breeze to whip up anytime you want a dessert that feels special without the fuss.

Ingredients You’ll Need

These five ingredients keep it delightfully simple yet perfectly balanced. Each one plays a key role in building the flavor and texture that make these Strawberry Shortcake Bites a standout treat you won’t forget.

• 1 cup strawberries, roughly diced: Fresh strawberries bring natural sweetness and a juicy pop of color.
• 1 sleeve graham cracker sheets (about 9 full sheets): Crushed into fine crumbs, these add a classic shortcake crunch and subtle honey flavor.
• 3/4 cup almond flour: This provides a tender, nutty base that keeps the bites cohesive and gluten-free.
• 1 cup white chocolate chips: Melted to coat the bites, the white chocolate adds creamy sweetness and a glossy finish.
• 2 tsp coconut oil: Mixed with the white chocolate to help create a smooth, dip-friendly consistency.

How to Make 5 Ingredient Strawberry Shortcake Bites

Step 1: Crush and Prepare the Base

Start by processing the graham crackers in a food processor until they become fine crumbs with no large chunks. This crumbly texture mimics the traditional shortcake crumb, giving your bites that perfect crunch in every bite.

Step 2: Incorporate the Strawberries

Add the roughly diced strawberries to the processor. Pulse just enough to finely dice the berries but avoid pureeing them. You want those little pieces visible to keep bursts of fresh flavor and a beautiful texture.

Step 3: Add Almond Flour

Now add the almond flour to the mix, pulsing or stirring it in completely. The almond flour acts as a gentle binder and adds subtle nuttiness that complements the strawberries and graham cracker perfectly.

Step 4: Form the Bites and Freeze

Use a tablespoon or cookie scooper to drop spoonfuls of the filling onto wax paper or a lined cookie sheet. You should get about 16 evenly sized balls. Pop them in the freezer for 20 to 30 minutes to firm up and get ready for coating.

Step 5: Melt the White Chocolate Mixture

While the bites are chilling, melt the white chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until you have a smooth, glossy liquid that will coat your strawberry shortcake bites beautifully.

Step 6: Dip the Bites in Chocolate

Once the bites are firm, take them out of the freezer and gently dip each one into the melted white chocolate, coating fully or partially depending on your preference. Place them back on your lined sheet. If you like, sprinkle crushed graham cracker crumbs on top for extra texture and visual appeal.

Step 7: Chill and Enjoy

Return the dipped bites to the freezer for about 5 minutes so the chocolate hardens quickly. After that, they’re ready to enjoy! Store leftovers in the refrigerator to keep them fresh.

How to Serve 5 Ingredient Strawberry Shortcake Bites

Garnishes

Try topping your bites with a small fresh strawberry slice or a light dusting of powdered sugar for a charming presentation. A sprinkle of finely chopped mint adds a fresh aroma and a pop of green that’s so inviting.

Side Dishes

These bites go beautifully alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream—perfect for elevating your serving to a little party or picnic. Pairing them with a cup of tea or a chilled glass of sparkling wine makes for a delightful afternoon or evening treat.

Creative Ways to Present

Stack the strawberry shortcake bites on a pretty serving platter, or place each one in a mini cupcake liner to make them easier to pick up. For a festive touch, drizzle additional melted chocolate or even a berry coulis over the top before serving.

Make Ahead and Storage

Storing Leftovers

Keep any leftover 5 Ingredient Strawberry Shortcake Bites in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making them a perfect ready-to-go dessert for busy days.

Freezing

You can freeze these bites in a single layer on a baking sheet for about an hour, then transfer them to a freezer-safe bag or container. When frozen properly, they last up to a month without losing their flavor or texture.

Reheating

There’s no need to reheat these bites! Just let them thaw at room temperature for 10 to 15 minutes if frozen, and they’ll be ready to enjoy with their fresh strawberry flavor intact.

FAQs

Can I use a different type of fruit?

Absolutely! While strawberries shine in this recipe, try raspberries or blueberries for a fun twist. Just keep the fruit diced so the texture stays consistent.

Are these bites gluten-free?

Yes, if you use gluten-free graham crackers, this recipe naturally becomes gluten-free thanks to the almond flour and fresh fruit base.

Can I substitute white chocolate?

Definitely. Use dairy-free white chocolate chips if you need a vegan option, or dip the bites in milk or dark chocolate for a richer flavor.

How long do these bites last in the fridge?

Store them in an airtight container and enjoy within 3 days to keep the flavors fresh and the texture just right.

Is there a way to make these bites less sweet?

You can reduce the amount of white chocolate coating or try using unsweetened almond flour and graham crackers with less sugar. This lets the natural strawberry flavor shine even more.

Final Thoughts

These 5 Ingredient Strawberry Shortcake Bites are a total game changer when you want something sweet, fresh, and easy to make. I love how they bring together the best parts of classic shortcake in a bite-sized form that’s perfect for sharing or sneaking a quick treat. Give them a try the next time dessert calls—you’ll be so glad you did!

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