4 Ingredient Keto Egg Loaf Recipe
This 4 Ingredient Keto Egg Loaf is a simple, delicious, and low-carb recipe perfect for keto enthusiasts. Made with eggs, cream cheese, butter, and keto-friendly sweetener, this smooth, moist loaf bakes to perfection in under 40 minutes, making it a quick and satisfying breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Egg Mixture
- 8 eggs
- 8 ounces cream cheese, softened
- 8 tablespoons butter
- 1/2 cup keto sweetener
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the egg loaf evenly.
- Blend Ingredients: In a blender or food processor, combine the eggs, softened cream cheese, butter, and keto sweetener. Blend thoroughly until the mixture is completely smooth and uniform in texture.
- Prepare Baking Pan: Grease a baking pan with butter or non-stick spray to prevent the loaf from sticking during baking.
- Bake the Loaf: Pour the blended mixture into the prepared baking pan. Place it in the oven and bake for 30 to 40 minutes, or until a knife inserted in the center comes out clean, indicating the loaf is fully cooked.
Notes
- Make sure the cream cheese and butter are softened to room temperature for easier blending and a smoother texture.
- You can adjust the keto sweetener amount slightly to suit your taste preferences.
- Use a toothpick or knife to test doneness to avoid overbaking, which could dry out the loaf.
- Allow the loaf to cool for a few minutes before slicing for best texture and easier handling.
Keywords: keto egg loaf, low carb breakfast, keto recipe, egg and cream cheese loaf, simple keto meal
Find it online: https://flavorsbymaya.com/4-ingredient-keto-egg-loaf-recipe/
