3 Ingredient No Bake Cookies (Vegan) Recipe
These 3-ingredient no-bake cookies are a quick and easy vegan treat that you can whip up in no time. Made with simple pantry staples, these cookies are perfect for satisfying your sweet tooth without any fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Peanut Butter:
- 1 cup smooth peanut butter
Maple Syrup:
- ½ cup pure maple syrup
Rolled Oats:
- 2 cups rolled oats
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper. Set aside.
- Mix Peanut Butter and Maple Syrup: In a large, microwave-safe bowl, combine peanut butter and maple syrup. Heat in 20-second intervals, stirring in between, until warm and fragrant.
- Add Oats: Stir in the rolled oats until well combined.
- Form Cookies: Use a cookie scoop to portion out the dough onto the prepared baking sheet. Flatten them with a fork to your desired thickness.
- Chill: Place the cookies in the freezer for 15-25 minutes until firm.
- Serve: Enjoy these delicious no-bake cookies straight from the freezer or store as directed below.
Notes
- For stovetop preparation, heat the peanut butter and maple syrup on low heat, stirring constantly until well combined.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 7g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: 3-ingredient, no-bake cookies, vegan
