3-Ingredient Eggnog Dump Cake Recipe
Introduction
This 3-Ingredient Eggnog Dump Cake is a simple, festive dessert that combines creamy eggnog and light white cake mix for an effortless holiday treat. It’s perfect for when you want something rich but easy to prepare.
Ingredients
- 3 cups eggnog
- 1 box white cake mix
- ½ cup butter, cut into thin slivers
- Nutmeg and whipped cream for serving (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
- Step 2: Pour 1 cup of eggnog evenly into the prepared baking dish.
- Step 3: Sprinkle the dry white cake mix evenly over the eggnog in the dish.
- Step 4: Pour the remaining 2 cups of eggnog over the cake mix, distributing it evenly.
- Step 5: Scatter the butter slivers evenly on top of the batter.
- Step 6: Bake for 50 to 55 minutes, or until the top is golden and edges are bubbling.
- Step 7: Serve warm, topped with grated nutmeg and whipped cream if desired.
Tips & Variations
- Use chilled eggnog for a richer texture and flavor.
- Swap white cake mix for yellow or spice cake mix to change the flavor profile.
- For extra texture, add chopped nuts or dried fruit to the batter before baking.
Storage
Store leftover cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds before serving. The cake may firm up when chilled but will soften when warmed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the batter and refrigerate the baking dish for a few hours before baking. Just add a few extra minutes to the baking time.
Is it possible to use a different type of milk instead of eggnog?
While eggnog gives the cake its signature flavor, you can substitute with regular milk or a dairy-free alternative, but the taste won’t be quite the same.
Print3-Ingredient Eggnog Dump Cake Recipe
This 3-Ingredient Eggnog Dump Cake is a deliciously simple dessert that combines creamy eggnog with a white cake mix and butter to create a moist, flavorful holiday treat. Perfect for festive occasions, this dump cake requires minimal effort yet delivers comforting flavors topped with optional nutmeg and whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 box white cake mix (about 15.25 oz)
Wet Ingredients
- 3 cups eggnog
- ½ cup butter, cut into thin slivers
Optional Toppings
- Grated nutmeg, for serving
- Whipped cream, for serving
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Pour first layer of eggnog: Pour 1 cup of the eggnog into the prepared baking dish, spreading it evenly across the bottom.
- Add dry cake mix: Sprinkle the entire box of white cake mix evenly over the eggnog layer in the dish, ensuring full coverage without stirring.
- Add remaining eggnog: Pour the remaining 2 cups of eggnog over the cake mix, covering it evenly.
- Top with butter: Scatter the ½ cup of thinly sliced butter slivers evenly over the top of the batter.
- Bake: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
- Serve: Remove from oven and let cool slightly. Serve warm with freshly grated nutmeg and a dollop of whipped cream if desired.
Notes
- Use full-fat eggnog for a richer flavor and moist crumb.
- Do not stir the layers; the batter will form naturally during baking.
- Check doneness by inserting a toothpick near the center; it may have moist crumbs due to eggnog but should not be wet batter.
- For a boozy twist, add a tablespoon of spiced rum or bourbon to the eggnog before baking.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
Keywords: eggnog dump cake, easy holiday dessert, eggnog cake, dump cake recipe, white cake mix dessert
