3 Cheese Jalapeño Popper Chorizo Dip Recipe

Introduction

This 3 Cheese Jalapeño Popper Chorizo Dip is a spicy, creamy, and cheesy crowd-pleaser that’s perfect for any gathering. Combining smoky chorizo with three kinds of cheese and fresh jalapeños creates a rich and flavorful appetizer that pairs wonderfully with bread, chips, or crackers.

Ingredients

• 1 link fresh chorizo sausage, removed from its casing (just shy of ½ lb.)
• 8 ounces cream cheese, softened to room temperature
• ½ cup crumbled feta
• 2 cups freshly grated pepper jack cheese
• ½ cup plain Greek yogurt
• 3 jalapeño peppers, seeds and ribs removed, finely chopped
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ cup + 1 tablespoon panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• Sliced jalapeños for garnish, optional
• 1 scallion, thinly sliced
• 2 tablespoons chopped cilantro
• Bread, chips, and crackers for serving

Instructions

1. Step 1: Preheat the oven to 375℉. Spray a 10″ cast iron skillet or baking dish with cooking spray and set aside.
2. Step 2: Heat a small skillet over medium-high heat. Add a small drizzle of olive oil and the chorizo. Cook for 5-6 minutes, breaking it into tiny pieces with a spatula, until browned and cooked through. Drain on paper towels.
3. Step 3: In a medium bowl, combine the cooked chorizo, cream cheese, feta, pepper jack cheese, Greek yogurt, chopped jalapeños, garlic powder, and onion powder. Mix until well combined.
4. Step 4: In a separate bowl, stir together the melted butter and panko breadcrumbs until moistened.
5. Step 5: Spread the cheese and chorizo mixture evenly into the prepared pan. Sprinkle the panko and butter mixture over the top.
6. Step 6: Bake for 25-30 minutes, or until the dip is bubbly and golden around the edges.
7. Step 7: Remove from the oven and garnish with sliced jalapeños, scallions, and chopped cilantro. Serve warm with bread, chips, or crackers.

Tips & Variations

• For a milder dip, reduce the number of jalapeños or substitute with a milder pepper like poblano.
• Use a combination of different cheeses like Monterey Jack or cheddar if pepper jack is unavailable.
• Try adding a squeeze of fresh lime juice to the cheese mixture for added tanginess.
• Make it vegetarian by substituting chorizo with sautéed mushrooms or seasoned plant-based sausage.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350℉ for 10-15 minutes or until heated through. It can also be gently reheated in the microwave, stirring halfway for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can assemble the dip and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I use instead of panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed tortilla chips work as a crunchy topping, though panko gives the best texture.

3 Cheese Jalapeño Popper Chorizo Dip Recipe

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4.8 from 752 reviews

This 3 Cheese Jalapeño Popper Chorizo Dip is a creamy, spicy, and cheesy appetizer perfect for game day or gatherings. It combines the rich flavors of fresh chorizo, cream cheese, feta, and pepper jack with the heat of jalapeños, topped with a buttery panko crust for a delightful crunch.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 link fresh chorizo sausage, removed from its casing (just shy of ½ lb.)
• 8 ounces cream cheese, softened to room temperature
• ½ cup crumbled feta
• 2 cups freshly grated pepper jack cheese
• ½ cup plain Greek yogurt
• 3 jalapeño peppers, seeds and ribs removed, finely chopped
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Topping

• ½ cup + 1 tablespoon panko breadcrumbs
• 2 tablespoons unsalted butter, melted

Garnishes and Serving

• Sliced jalapeños for garnish, optional
• 1 scallion, thinly sliced
• 2 tablespoons chopped cilantro
• Bread, chips, and crackers for serving

Instructions

1. Preheat and Prepare: Preheat your oven to 375℉ and spray a 10-inch cast iron skillet or baking dish with cooking spray to prevent sticking. Set it aside while prepping the other ingredients.
2. Cook the Chorizo: Heat a small skillet over medium-high heat and add a drizzle of olive oil. Crumble the fresh chorizo into the skillet and cook for 5-6 minutes, stirring and breaking it up with a spatula until browned and thoroughly cooked. Drain the cooked chorizo on paper towels to remove excess grease.
3. Mix the Cheese and Jalapeño Base: In a medium mixing bowl, combine the cooked chorizo, softened cream cheese, crumbled feta, freshly grated pepper jack cheese, Greek yogurt, finely chopped jalapeños, garlic powder, and onion powder. Mix well until all ingredients are evenly blended.
4. Prepare the Topping: In a separate small bowl, combine the melted butter with the panko breadcrumbs. Stir until the breadcrumbs are moistened and coated evenly with butter.
5. Assemble and Bake: Transfer the chorizo and cheese mixture into the prepared skillet or baking dish, smoothing out the top with a spatula. Evenly sprinkle the panko and butter mixture over the dip. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and the topping turns golden brown on the edges.
6. Garnish and Serve: Once baked, remove the dip from the oven and sprinkle with sliced jalapeños, thinly sliced scallions, and chopped cilantro for a fresh finish. Serve warm with your favorite bread, chips, and crackers.

Notes

• Remove seeds and ribs from jalapeños to reduce heat if desired; keep them for extra spiciness.
• Use fresh chorizo for best flavor and texture; make sure to remove the casing before cooking.
• Softening cream cheese to room temperature helps in blending it smoothly with other ingredients.
• Draining cooked chorizo reduces excess grease and prevents the dip from being too oily.
• The panko breadcrumb topping adds a delicious crunch that contrasts with the creamy cheesy dip.
• Garnishes like sliced jalapeños, scallions, and cilantro add color and fresh flavor notes.
• Serve immediately for best texture; leftovers can be reheated gently in the oven.

Keywords: Jalapeño popper dip, chorizo dip, cheesy dip, spicy appetizer, game day dip, baked dip, creamy dip