Name: 20 Minute Honey Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/3 cup honey; 1/4 cup reduced sodium soy sauce; 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic); 1 teaspoon minced fresh ginger (optional); 1 lb medium uncooked shrimp, peeled and deveined; 2 teaspoons olive oil; Chopped green onion

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Introduction

This 20 Minute Honey Garlic Shrimp recipe is a quick and flavorful dish perfect for busy weeknights. Sweet honey and savory garlic come together to create a delicious glaze that pairs wonderfully with rice and steamed vegetables.

In a white scalloped bowl, there is one layer of light brown cooked rice with a soft texture, topped with several bright orange grilled shrimp that have a shiny, slightly charred surface and are garnished with small pieces of green onion. On one side of the bowl, there are several bright green broccoli florets that add a fresh and vibrant look. The bowl is placed on a white marbled surface, giving a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup honey
1/4 cup soy sauce (reduced sodium recommended)

2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
Optional: 1 teaspoon minced fresh ginger

1 lb medium uncooked shrimp, peeled and deveined
2 teaspoons olive oil

Optional for garnish: chopped green onion

Instructions

Step 1: In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger if using. Set aside half of this mixture for marinating and the other half for cooking.
Step 2: Place the shrimp in a large sealable container or zipper-top bag. Pour half of the marinade over the shrimp, toss to coat, and refrigerate for at least 15 minutes or up to 8–12 hours. Keep the remaining marinade refrigerated for cooking.

Step 3: Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp (discard the used marinade) and cook for about 45 seconds on one side until pink. Flip the shrimp, pour in the reserved marinade, and cook until shrimp are fully cooked and sauce thickens slightly, about 1–2 minutes.
Step 4: Serve the shrimp topped with the cooked sauce and garnish with chopped green onions, if desired. This shrimp pairs beautifully with brown rice and steamed vegetables.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the marinade for a mild spicy kick.

You can substitute fresh shrimp with frozen shrimp—just thaw completely before marinating.
Try garnishing with toasted sesame seeds for added texture and nuttiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave briefly until warmed through. Avoid overheating to keep the shrimp tender.

How to Serve

The image shows a close-up of cooked shrimp with a shiny glaze, arranged on top of a bed of light brown cooked rice. The shrimp are orange with some golden char marks, curved and plump, and sprinkled with small green onion pieces. The shrimp and rice fill a white bowl with speckled patterns, all set on a white marbled surface. The textures of the shrimp look juicy and slightly crispy, contrasting with the soft, loose grains of rice. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of seafood in this recipe?

Yes, this marinade works well with scallops or firm white fish like cod. Adjust cooking times accordingly to avoid overcooking.

How do I know when the shrimp are fully cooked?

Shrimp turn pink and opaque when cooked. They usually take about 2-3 minutes total in the skillet depending on size. Avoid overcooking to keep shrimp tender.