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2-Minute Apple Mug Cake Recipe

2-Minute Apple Mug Cake Recipe

5.3 from 22 reviews

Indulge in the warm, comforting flavors of autumn with this quick and easy 2-Minute Apple Mug Cake. Perfect for a cozy night in or a sweet treat on-the-go, this single-serving dessert is bursting with cinnamon-spiced apples in every bite.

Ingredients

Dry Ingredients:

  • All-Purpose Flour (4 Tablespoons)
  • Granulated Sugar (2 Tablespoons)
  • Baking Powder (¼ Teaspoon)
  • Ground Cinnamon (½ Teaspoon)
  • A Pinch of Nutmeg
  • A Pinch of Salt

Wet Ingredients:

  • Milk (3 Tablespoons)
  • Vegetable Oil (1 Tablespoon)
  • Vanilla Extract (¼ Teaspoon)
  • Apple (¼ cup, finely diced)

Instructions

  1. Choose Your Vessel: Select a microwave-safe mug.
  2. A wider, shorter mug is recommended.

  3. Combine the Dry Ingredients: Mix the dry ingredients in the mug.
  4. Ensure even distribution for consistent flavor.

  5. Incorporate the Wet Ingredients: Stir in the milk, oil, and vanilla.
  6. Mix until just combined.

  7. Fold in the Apples: Gently add the diced apples to the batter.
  8. Ensure even distribution.

  9. Microwave to Perfection: Cook for 90 seconds to 2 minutes.
  10. Check for doneness and adjust cooking time if needed.

  11. Rest and Enjoy: Let the cake cool slightly before indulging.

Notes

  • Feel free to top with a dollop of whipped cream or a sprinkle of powdered sugar for extra decadence.
  • Experiment with different apple varieties for unique flavor profiles.

Nutrition

Keywords: Apple Mug Cake, Microwave Dessert, Single-Serving Cake, Cinnamon Apple Cake